I’m sure I’ve mentioned it many times how much I love blueberries, and if you’re like me you will LOVE this!
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There are MANY uses for this syrup and I know I haven’t even thought of them all.
I love this fresh blueberry syrup in lemonade, Italian Cream Sodas (click here for how to make Italian Cream Sodas) It’s delicious over ice cream and I will be sharing another recipe using it soon.
Grab yourself some blueberries and let’s get started!
- 1 cup sugar
- 1 cup blueberries
- 1 cup water
- In medium saucepan bring all ingredients to a boil, turn temperature on medium and cook 2 minutes.
- Pour mixture through a strainer and press with the back of a spoon or use a berry strainer press to remove all the flesh of the berries.
- The result is a silky smooth blueberry syrup.
- Allow the syrup to cool completely before refrigerating, it will keep for up to 4 weeks in the fridge.
- You can serve it hot over pancakes and go ahead and throw on some blueberries and whipped cream too, that is the way I like them!
If you do LOVE blueberries you may want to check out these blueberry recipes I’ve made:
Blueberry Banana Chocolate Chip Cake– a flavor EXPLOSION.
Blueberry Scones-a true favorite
Blueberry Curd-so delicious you will want to eat it by the spoonful!
Lemon Blueberry Bread Pudding– an anytime favorite
My mom’s Blueberry Pie recipe – Oh how I LOVE this pie!
Blueberry Oatmeal Breakfast Cookies-I could eat these EVERY Day for breakfast!
I often use this Berry Press Strainer. If you make a lot of syrups and sauces and other items with fresh fruit and find you are always pressing things through a strainer, this is GREAT! I love mine.
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