Grab a fresh pineapple, and let’s have some fun!
Homemade Pineapple Syrup
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Bring the delicious tropical flavor of fresh pineapple to ANYTHING..
well you may not be able to “tropical-ize” everything, but you can sure kick up lots of fun with this pineapple syrup!
Perfect for an ice cold glass of pineapple Lemonade, just drizzle some into a glass of lemonade and instantly transform it or TROPICAL-IZE it!
Any way you stir it….it’s delicious.
You will enjoy this on many more things than lemonade and the possibilities are endless.
It’s great over ice cream….and don’t forget to add a little coconut. I like mine toasted. Find out How to Toast Coconut in the oven HERE, it come out perfect!
Drizzle some over your morning waffles…ice cream on top of it all it good too. I love ice cream for breakfast and it still drives my dad crazy! I can’t tell you how many times I’ve ordered waffles A la Mode for breakfast!
And this will be delicious poured over a SNOW CONE too!
I just love the pineapple corers for the ease of coring, slicing pineapples.
see how easy, no awkward cutting and trying to remove those pokey pieces form the pineapple, coring it avoids the outer edge.
This tool makes it so easy, I actually buy more pineapples now that I have it.
OXO makes great products. I included the link to it.
- 1 cup fresh pineapple juice (cut pineapple, press the pineapple through a find strainer to get the juice out)
- 1 cup sugar
- Boil the pineapple juice and sugar for 2 minutes.
- remove from stove and place in a sealed container and keep in fridge. I like glass jars best.
- The syrup will thicken a little as it cools.
This post contains an affiliate link. I only suggest products I know and love.
Jennifer @ Seasons and Suppers says
Such a great idea. I can think of tons of uses for this!
sue|theviewfromgreatisland says
I adore pineapple, and I can think of a million ways to use this syrup!
Chris Scheuer says
So easy and it sound delicious and super versatile!
Tricia @ Saving room for dessert says
I can think of about a dozen ways to use this right now!~ Love it Diane and so pretty. Sharing and pinning!
Toni | BoulderLocavore says
What a great idea Diane. I can think of so many ways to use this!
Anna Wright says
Syrup in pineapple is great idea, love to watch it, thanks for sharing this 🙂
Paul says
uh….have you really tried to “press the pineapple through a find strainer to get the juice out”?
Diane says
Yes, one it’s heated it not that difficult and you don’t need to go crazy, just press it gently. If you have a food mill you can use it as well.
Joslyn says
Ca we do it without so much sugar….our pinapples R so sweet right now it is amazing. I got a cup of juice by just cutting it up & placing in a container in the fridg. I also burned my mouth sampling the little pieces & chewing on the core. (Special treate as a child)
Diane says
The water and the sugar being boiled it what creates the syrup, if not it’s just juice with water added. You can try adding less it just won’t thicken like a syrup, but you can still use it in drinks and such.
Laura says
Curious if this needs to be refrigerated? I’d love to try this and bring it backpacking as a water flavorer instead of chemical-laden powder mixes. #ihatestevia #ihatesucralose
Diane says
I think it would be ok unrefrigerated short term, but long term it will last longer refrigerated. It does not have any preservatives so if it starts to “turn” bad discontinue using it.
Cindy says
You might look into making a “shrub”. It is fruit, water, and honey. No refrigeration required.
Cindy says
Oops correction, vinegar instead of water!