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How to make Pineapple Syrup

September 4, 2015

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Grab a fresh pineapple, and let’s have some fun!  

 

How to make Pineapple Syrup @createdbydiane

 

 

Homemade Pineapple Syrup

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Bring the delicious tropical flavor of fresh pineapple to ANYTHING..

well you may not be able to “tropical-ize” everything, but you can sure kick up lots of fun with this pineapple syrup!

Perfect for an ice cold glass of pineapple Lemonade, just drizzle some into a glass of lemonade and instantly transform it or TROPICAL-IZE it!

Any way you stir it….it’s delicious.

You will enjoy this on many more things than lemonade and the possibilities are endless.

It’s great over ice cream….and don’t forget to add a little coconut. I like mine toasted. Find out How to Toast Coconut in the oven HERE, it come out perfect!

Drizzle some over your morning waffles…ice cream on top of it all it good too. I love ice cream for breakfast and it still drives my dad crazy! I can’t tell you how many times I’ve ordered waffles A la Mode for breakfast!

And this will be delicious poured over a SNOW CONE too!

cutting a pineapple

 

I just love the pineapple corers for the ease of coring, slicing pineapples.

coring a pineapple @createdbydiane

see how easy, no awkward cutting and trying to remove those pokey pieces form the pineapple, coring it avoids the outer edge.

This tool makes it so easy, I actually buy more pineapples now that I have it.
OXO makes great products. I included the link to it.

 

How to make Pineapple Syrup
 
Print
Ingredients
  • 1 cup fresh pineapple juice (cut pineapple, press the pineapple through a find strainer to get the juice out)
  • 1 cup sugar
Instructions
  1. Boil the pineapple juice and sugar for 2 minutes.
  2. remove from stove and place in a sealed container and keep in fridge. I like glass jars best.
  3. The syrup will thicken a little as it cools.
3.3.3077

 

 

Click on the links below to find each syrup recipe:

  • Blueberry Syrup
  • Cherry Syrup
  • Apple Cinnamon Syrup
  • Chocolate Syrup
  • Lavender Syrup
  • Lemon Syrup
  • Coffee Syrup
  • Pineapple Syrup
  • Maple Syrup
  • Peach Syrup

 

 

This post contains an affiliate link. I only suggest products I know and love.

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19 Comments Filed Under: Fruit, Sauces, Sweet Tagged With: pineapple, sauce, syrup

« Chicken BLT Sandwich
Pineapple Margaritas »

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Comments

  1. Jennifer @ Seasons and Suppers says

    September 5, 2015 at 6:41 am

    Such a great idea. I can think of tons of uses for this!

    Reply
  2. sue|theviewfromgreatisland says

    September 5, 2015 at 7:55 am

    I adore pineapple, and I can think of a million ways to use this syrup!

    Reply
  3. Chris Scheuer says

    September 5, 2015 at 10:14 am

    So easy and it sound delicious and super versatile!

    Reply
  4. Tricia @ Saving room for dessert says

    September 6, 2015 at 10:51 am

    I can think of about a dozen ways to use this right now!~ Love it Diane and so pretty. Sharing and pinning!

    Reply
  5. Toni | BoulderLocavore says

    September 6, 2015 at 12:53 pm

    What a great idea Diane. I can think of so many ways to use this!

    Reply
  6. Anna Wright says

    January 12, 2017 at 4:19 am

    Syrup in pineapple is great idea, love to watch it, thanks for sharing this 🙂

    Reply
  7. Paul says

    June 27, 2017 at 6:56 am

    uh….have you really tried to “press the pineapple through a find strainer to get the juice out”?

    Reply
    • Diane says

      June 27, 2017 at 10:29 am

      Yes, one it’s heated it not that difficult and you don’t need to go crazy, just press it gently. If you have a food mill you can use it as well.

  8. Joslyn says

    July 18, 2017 at 12:19 pm

    Ca we do it without so much sugar….our pinapples R so sweet right now it is amazing. I got a cup of juice by just cutting it up & placing in a container in the fridg. I also burned my mouth sampling the little pieces & chewing on the core. (Special treate as a child)

    Reply
    • Diane says

      July 18, 2017 at 6:12 pm

      The water and the sugar being boiled it what creates the syrup, if not it’s just juice with water added. You can try adding less it just won’t thicken like a syrup, but you can still use it in drinks and such.

  9. Laura says

    July 10, 2018 at 10:27 am

    Curious if this needs to be refrigerated? I’d love to try this and bring it backpacking as a water flavorer instead of chemical-laden powder mixes. #ihatestevia #ihatesucralose

    Reply
    • Diane says

      July 10, 2018 at 11:08 am

      I think it would be ok unrefrigerated short term, but long term it will last longer refrigerated. It does not have any preservatives so if it starts to “turn” bad discontinue using it.

    • Cindy says

      January 3, 2019 at 11:31 am

      You might look into making a “shrub”. It is fruit, water, and honey. No refrigeration required.

    • Cindy says

      January 3, 2019 at 11:32 am

      Oops correction, vinegar instead of water!

  10. cameron says

    August 20, 2021 at 4:50 am

    OHHH this is so great, I can’t wait to make this when I get home!

    Reply

Trackbacks

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