• Home
  • About
    • Favorites
    • Contact
  • Recipes
  • Low Carb
  • Dear Diane,
  • Ebooks
  • Blog

Lemon Blueberry Bread Pudding

April 14, 2015

  • 1
  • 289
  • 8

Grab some lemons and blueberries and lets get baking…Lemon Blueberry Bread Pudding @createdbydiane

 

This has such a delicious and fresh flavor!

I made this bread pudding with croissants. This is one of my favorite uses for croissants and the store near me sells a dozen for under 3 dollars. SCORE! So be sure to check out your local store and see if they ever have a deal on them. If you don’t prefer croissants, any bread will do.

Lemons and Blueberries @createdbydiane

 

 

Doesn’t everything taste great when fresh ingredients are involved.

 

Print
Lemon Blueberry Bread Pudding
 
Ingredients
  • 6 croissants (about 7 cups)
  • ¼ cup sugar
  • 4 eggs
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon extract
  • ¼ cup fresh lemon juice
  • 1 cup blueberries
Instructions
  1. Cut croissants into pieces.
  2. In medium bowl mix sugar eggs, milk, vanilla and lemon extract along with lemon juice.
  3. Place bread into mixture and stir.
  4. Pour into baking dish and spread blueberries on top.
  5. Bake at 325 degrees for 30 minutes (or until set)
Notes
Blueberry Curd recipe can be found here
3.2.2925

 

 

 

lemon blueberry bread pudding from @createdbydiane

 

 

Now to top things off, this Blueberry Curd is perfect…

blueberry-curd-@createdbydiane

 

Blueberry Curd Recipe

 

 

 

 

 

  • 1
  • 289
  • 8

3 Comments Filed Under: Dessert, Fruit, Spring-Easter, Sweet Tagged With: blueberry, Bread, bread pudding, lemon

« Coconut Fudge
Chocolate Crumb Cake Cookies »

Subscribe to Created by Diane

don't miss one yummy recipe from Created by Diane!

by signing up you agree to the Privacy Policy

Most Popular

breakfast scrambled egg pizza recipe www.createdbydiane.com

Comments

  1. Lizthechef says

    April 14, 2015 at 5:48 pm

    This looks beautiful, Diane – we always order bread pudding when we see it, but your recipe invites a lighter touch of Spring that sounds terrific!

    Reply
  2. de_dietrich says

    May 29, 2015 at 4:33 am

    This is great recipe. I love that kind bread pudding.

    Reply
  3. Carol Wehrman says

    November 2, 2016 at 2:51 am

    I made this recipe and was very disappointed. It was not sweet enough and fell apart.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

By posting a comment you agree to the Privacy Policy
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Meet Diane
diane-new

Most Popular


Find me on Facebook here

Follow me on Pinterest

Visit createdbydiane's profile on Pinterest.

Search My Recipe Box Here

Categories

Archives

My favorites!


[footer_backtotop]

Copyright Created by Diane © 2019 · Grits Design · Privacy Policy