Scrambled Egg Pizza
pizza is everyone's favorite and there's no better time to enjoy pizza that at breakfast time, full of eggs, bacon, and other great toppings, feeds a crowd in minutes, and great leftover.
Servings: 8 servings
Ingredients
- 16 oz pizza dough ball
- 1 tablespoon olive oil
- 3 scallions chopped
- 1 cup sliced grape tomatoes
- 1 cup cooked crumbled bacon
- 1 1/2 cups shredded Mozzarella Cheese
- 4 eggs
- 4 tablespoons water
- 4 basil leaves sliced
- 2-4 tablespoons cornmeal
Instructions
- Preheat oven to 450 degrees
- Use a 16 oz pizza dough ball from the store or make pizza dough. Sprinkle cornmeal over pizza baking pan so that dough doesn't stick to the pan.
- Stretch pizza dough to fit pizza pan. Add 1 tablespoon olive oil spread over dough.
- Spread Mozzarella Cheese, then add bacon, scallions, and tomatoes on top. Stir eggs with water in a bowl until mixed well and pour on top of other ingredients. Bake for 8-10 minutes until crust is crisp and eggs are thoroughly cooked.
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