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Baked Huevos Rancheros

January 16, 2012

  • 74

Baked Huevos Rancheros

baked Huevos Rancheros from @createdbydiane

No one says you can only eat eggs as breakfast, and good thing because I really wanted a big breakfast-dinner and oh these baked Huevos Rancheros sure hit the spot.

 I baked the eggs in tortillas in a cupcake pan and will be doing it more often. These will be great for my kids to reheat in the morning for a quick breakfast. Great for when they are on the go.

Oh how I love these beautiful Brown Land O Lakes Eggs. I purchased the Cage Free Variety and look how carefully they are packed with a clear insert to hug all the eggs!

Baked Huevos Rancheros printable

Eggs

Corn tortillas

Heat tortillas in microwave for 10 seconds to soften them so they are pliable to be able to fit into cupcake pan.

Spray the cupcake pan so that it is lightly oiled.

Place one 4 inch tortilla into each well of the cupcake pan.

Crack one egg and place it into each well of the cupcake pan.

 Bake at 375 degrees for 10-12 minutes until desired firmness.

*Carefully remove from hot pan and serve with chopped scallions.

*I like that it’s easy to bake a dozen eggs at a time, or just a few if that is all that is needed.

 

To fit the tortillas into the pan they may rip a bit, but the tortillas laid nicely when filled with egg and I didn’t end up with any messes. The tortillas fit snug into the pan.

If you are unable to find 4 inch tortillas, you can cut larger tortillas to that size so they fit in the pan nicely.

 

Serve with Mexican Rice and Beans along with avocado and diced tomato or chili sauce.

 

 

Here are the two other recipes I created for Land O Lakes Eggs:

 

Scrambled Egg Pizza

Pizza Omelets

 

I love this Mexican Rice Recipe. When serving it with these eggs I omitted the chicken and beans.

Mexican Rice

 

BREAKFAST RECIPES createdbydiane.com

  • Eggs Benedict Enchiladas
  • Stuffed French Toast
  • Ham Eggs and Cheese Breakfast Cupcakes
  • Savory French Toast
  • Scrambled Egg Pizza
  • Eggnog Overnight French Toast with Eggnog Sauce
  • Lemon French Toast
  • Baked Huevos Rancheros
  • Gingerbread French Toast with Gingerbread Butter

 

  • 74

32 Comments Filed Under: Breakfast, Main Dishes, Savory, Sponsored, vegetarian Tagged With: eggs

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Comments

  1. Mimi Avocado says

    January 16, 2012 at 9:13 am

    What a great idea…and to have these in the fridge to reheat for breakfast is brilliant. We’ll add thick slices of avocado or a scoop of guacamole on top!

    Reply
  2. jennifurla says

    January 16, 2012 at 9:47 am

    Yes please, those certainly look delish.

    Reply
  3. Vanessa: the queen of swag says

    January 16, 2012 at 10:48 am

    these look so yummy! I so need to try these.

    Reply
  4. Carolyn says

    January 16, 2012 at 11:13 am

    Such a great idea, Diane!!!

    Reply
  5. leslie says

    January 16, 2012 at 11:27 am

    Ohh yum..what an easy but impressive breakfast!!!!

    Reply
  6. Emilie @ Emilie's Enjoyables says

    January 16, 2012 at 11:32 am

    Love this idea to bake the tortilla shells in the cupcake tin!

    Reply
  7. Cassie says

    January 16, 2012 at 12:39 pm

    These are awesome! I love individual portions!

    Reply
  8. Mommyof2Girlz/StephD says

    January 16, 2012 at 1:40 pm

    Love this idea! Can not wait to try it out, yumm!!

    Reply
  9. Alicia says

    January 16, 2012 at 1:43 pm

    Those look delicious!

    Reply
    • Diane says

      January 16, 2012 at 2:09 pm

      thank you!

  10. Sylvie @ Gourmande in the Kitchen says

    January 16, 2012 at 2:05 pm

    How cute, I love this idea!

    Reply
  11. Cookbook Queen says

    January 16, 2012 at 2:11 pm

    This is such a genius idea!! I love recipes like this, that look great, but are super simple.

    Reply
  12. Lana says

    January 16, 2012 at 2:16 pm

    Simple, easy, healthy, and beautiful! Thanks for the inspiration – breakfast is the hardest for me, as my creativity somehow vanishes:)

    Reply
  13. Angela says

    January 16, 2012 at 2:22 pm

    My husband would love these–great idea!

    Reply
  14. Marina {YummyMummyKitchen.com} says

    January 16, 2012 at 3:02 pm

    We are big on eggs for dinner (having chickens helps) since we don’t eat much meat. Love the Mexican twist here!

    Reply
  15. Paula says

    January 16, 2012 at 3:26 pm

    This is a wonderful recipe idea and they certainly look delicious. I will try this sometime soon.

    Reply
  16. Jeanette says

    January 16, 2012 at 5:31 pm

    Love those little egg cups – a nice variation on huevos rancheros!

    Reply
  17. Chris says

    January 16, 2012 at 6:32 pm

    Here via SippitySup’s tweet. Just got into baked eggs and I love this one.

    Reply
  18. Miss @ Miss in the Kitchen says

    January 16, 2012 at 7:19 pm

    Love this, it looks so delicious! Those Land O’Lakes eggs are so good!

    Reply
  19. aarthi says

    January 17, 2012 at 6:39 am

    This is totally yummy recipe…I am loving it dear..Will try it soon..

    Aarthi
    https://yummytummy-aarthi.blogspot.com/

    Reply
  20. [email protected] Life as a Lofthouse says

    January 17, 2012 at 12:02 pm

    Such a great idea! I will have to give these a try very soon 🙂 I love your blog Diane. So many recipes I want to try. Especially that Smores Cobbler! YUM!

    Reply
    • Diane says

      January 18, 2012 at 8:58 am

      Thanks so much Holly!

  21. Lauren says

    January 17, 2012 at 4:46 pm

    This is such a smart idea!! Love it!

    Reply
  22. Brenda @ a farmgirl's dabbles says

    January 18, 2012 at 8:51 am

    There can never be too many good egg recipes in our house – and I LOVE huevos rancheros – thanks, Diane!

    Reply
  23. valerie says

    January 20, 2012 at 12:26 pm

    I’am going to make these for breakfast tomorrow!!! YUM

    Reply
  24. Jill Mant~a SaucyCook says

    February 14, 2012 at 9:12 am

    Wow, what a great presentation. Your photos are divine. Thanks for the fabulous recipe.

    Reply
  25. Cassie says

    February 6, 2014 at 2:59 pm

    This was great inspiration…I put refried beans on the bottom of the tortilla cup then the egg, bake for 20 min

    Reply
  26. usps tracking says

    July 20, 2018 at 6:49 pm

    Wow, these cakes are delicious.

    Reply

Trackbacks

  1. Baked Huevos Rancheros by Diane | Family Kitchen says:
    January 24, 2012 at 6:00 am

    […] Click here for the Baked Huevos Rancheros recipe by Created by Diane […]

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  2. Bluberry Cream Cheese Coffeecake Recipe – All Day I Dream About Food says:
    June 10, 2012 at 2:35 am

    […] from All Day I Dream About Food Bacon, Gruyere and Endive Quiche from All Day I Dream About Food Baked Huevos Rancheros from Created By Diane Tuscan Baked Eggs from Kalyn’s Kitchen Thin Spinach and Herb Omelettes from Gourmande In The […]

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