No one says you can only eat eggs as breakfast, and good thing because I really wanted a big breakfast-dinner and oh these baked Huevos Rancheros sure hit the spot.
I baked the eggs in tortillas in a cupcake pan and will be doing it more often. These will be great for my kids to reheat in the morning for a quick breakfast. Great for when they are on the go.
Oh how I love these beautiful Brown Land O Lakes Eggs. I purchased the Cage Free Variety and look how carefully they are packed with a clear insert to hug all the eggs!
Baked Huevos Rancheros printable
Eggs
Corn tortillas
Heat tortillas in microwave for 10 seconds to soften them so they are pliable to be able to fit into cupcake pan.
Spray the cupcake pan so that it is lightly oiled.
Place one 4 inch tortilla into each well of the cupcake pan.
Crack one egg and place it into each well of the cupcake pan.
Bake at 375 degrees for 10-12 minutes until desired firmness.
*Carefully remove from hot pan and serve with chopped scallions.
*I like that it’s easy to bake a dozen eggs at a time, or just a few if that is all that is needed.
To fit the tortillas into the pan they may rip a bit, but the tortillas laid nicely when filled with egg and I didn’t end up with any messes. The tortillas fit snug into the pan.
If you are unable to find 4 inch tortillas, you can cut larger tortillas to that size so they fit in the pan nicely.
Serve with Mexican Rice and Beans along with avocado and diced tomato or chili sauce.
Here are the two other recipes I created for Land O Lakes Eggs:
I love this Mexican Rice Recipe. When serving it with these eggs I omitted the chicken and beans.
I was compensated for this recipe, although all opinions are my own. Those are priceless.
Mimi Avocado says
What a great idea…and to have these in the fridge to reheat for breakfast is brilliant. We’ll add thick slices of avocado or a scoop of guacamole on top!
jennifurla says
Yes please, those certainly look delish.
Vanessa: the queen of swag says
these look so yummy! I so need to try these.
Carolyn says
Such a great idea, Diane!!!
leslie says
Ohh yum..what an easy but impressive breakfast!!!!
Emilie @ Emilie's Enjoyables says
Love this idea to bake the tortilla shells in the cupcake tin!
Cassie says
These are awesome! I love individual portions!
Mommyof2Girlz/StephD says
Love this idea! Can not wait to try it out, yumm!!
Alicia says
Those look delicious!
Diane says
thank you!
Sylvie @ Gourmande in the Kitchen says
How cute, I love this idea!
Cookbook Queen says
This is such a genius idea!! I love recipes like this, that look great, but are super simple.
Lana says
Simple, easy, healthy, and beautiful! Thanks for the inspiration – breakfast is the hardest for me, as my creativity somehow vanishes:)
Angela says
My husband would love these–great idea!
Marina {YummyMummyKitchen.com} says
We are big on eggs for dinner (having chickens helps) since we don’t eat much meat. Love the Mexican twist here!
Paula says
This is a wonderful recipe idea and they certainly look delicious. I will try this sometime soon.
Jeanette says
Love those little egg cups – a nice variation on huevos rancheros!
Chris says
Here via SippitySup’s tweet. Just got into baked eggs and I love this one.
Miss @ Miss in the Kitchen says
Love this, it looks so delicious! Those Land O’Lakes eggs are so good!
aarthi says
This is totally yummy recipe…I am loving it dear..Will try it soon..
Aarthi
http://yummytummy-aarthi.blogspot.com/
Holly@ Life as a Lofthouse says
Such a great idea! I will have to give these a try very soon 🙂 I love your blog Diane. So many recipes I want to try. Especially that Smores Cobbler! YUM!
Diane says
Thanks so much Holly!
Lauren says
This is such a smart idea!! Love it!
Brenda @ a farmgirl's dabbles says
There can never be too many good egg recipes in our house – and I LOVE huevos rancheros – thanks, Diane!
valerie says
I’am going to make these for breakfast tomorrow!!! YUM
Jill Mant~a SaucyCook says
Wow, what a great presentation. Your photos are divine. Thanks for the fabulous recipe.
Cassie says
This was great inspiration…I put refried beans on the bottom of the tortilla cup then the egg, bake for 20 min