It’s no secret that you can do so many things with bread, I’ve listed many ideas below,
but what if you don’t have bread… what can you do.
I have a solution, my Homemade Bread Recipes come to the rescue!
No matter the reason…
homemade bread is a great answer.
It’s fun to make, smells amazing as it comes out of the oven,
can be used for SO many things.
From French Toast to Sandwiches, to dunk into Soup,
to enjoy for a quick breakfast be sure to see my
Toast Overload… even on the go.
Bread desserts including Apple Bread Pudding and
Stuffed French Toast are all worth checking out.
Now, If you have bread… and want something to make with it…
I’ve got lots of ideas:
French Bread Pizza is always a good idea, it uses minimal ingredients to finish off the meal,
and don’t miss my BBQ Chicken French Bread Pizza it’s a hit.
And if you’re into making bread maybe you want to give Pizza Dough a try… it’s ready in 20 minutes and well let me just throw Homemade Pasta in their too.
Some simple items to put on top of fresh-baked bread:
Easy Bread Recipes
- ARTISAN BREAD – makes 1 large loaf
- FRENCH BREAD – makes 4 loaves
- WHITE OR WHEAT BREAD– makes 2 loaves
And if you’re looking for other bread recipes
I’ve got a great Irish Soda Bread Recipe
and a really yummy Cornbread Recipe
Now, if you are stocked up on baking supplies… homemade funnel cake is a great item to make!
How long does Fresh Baked Bread last?
Not long at all, everyone will devour it, but if you’re looking for an answer more from a storage standpoint freshly baked bread will last 2-3 days on the counter without any preservatives, in the fridge a couple more days, but will taste best if toasted when you bring it to room temperature. If you’re looking for bread to last longer, store it wrapped airtight in plastic for 3 months. My best suggestion is to bake what you need for the best tasting bread.
If you’re looking for a great Irish Soda Bread Recipe Click Here
AND I also have a great Friendship Bread Recipe Here
If you need any other recipe she sure to click on the RECIPES tab at the top of my website.
If you like this or any other recipe at 
Evelyn Ross says
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