• Home
    • Blog
  • About
    • Contact
    • Welcome
    • Favorites
    • Ebooks
    • Low Carb
  • Recipes

Pineapple Jam

March 24, 2017

  • 63

This pineapple jam recipe is so easy, it sets up in the refrigerator so there is no boiling jars and waiting. You can enjoy it as soon as it’s chilled.   

 

Spring is upon us and the sweet flavors of fruit are in full swing in my kitchen.

I love fruity flavors and pineapple is no exception.

I’ve made this recipe a few times now and each jar just seems to disappear!

I really love it on a piece of buttered toast, but the possibilities are endless.

If you LOVE Pineapple,

You’ll love this post I have coming up later today or tomorrow

I gathered lots of my favorite PINEAPPLE RECIPES all in one place for you.

 

There are only two ingredients you’ll need to make this great jam,

that’s right just TWO… crushed pineapple and sugar.

You won’t believe how easy this is to make and how delicious it is!

 

You’ll be putting this on toast, peanut butter sandwiches and its’ great on vanilla cake too.

This recipe makes 2 cups of jam, you can keep it all to yourself, or share it in smaller jars. The 4 oz. jars are great for sharing!

 

Pineapple Jam
 
Print
Ingredients
  • 1-24 oz can crushed pineapple
  • 2 cups sugar
Instructions
  1. In a large saucepan bring canned crushed pineapple to a boil with the sugar.
  2. Simmer on medium lightly boiling it for 15 minutes.
  3. Place jam in glass jars with lids and refrigerate.
  4. The jam will stay good for a month.
  5. This recipe makes 2 cups of jam.
  6. Keep it in a 16 oz jar, or split it into two 8 oz jars (or 4-4oz) and give some to a friend.
3.5.3226

I love adding toasted coconut to my buttered toast with this pineapple jam, it’s a burst of tropical delight in every bite!

  • 63

11 Comments Filed Under: Dessert, Fruit, Sweet Tagged With: fruit, pineapple

« Sweet and Spicy Slow Cooker Chicken
Pineapple Recipes »

sweet and savory recipes createdbydiane.comIf you like this or any other recipe at Created by Diane be sure to sign up for email updates and GET all my delicious recipes delivered right to you! Plus get my free e-cookbook too.

Thanks ~Diane

Be sure to check out more of my recipes here…

Most Popular

cream scone baked in a cast iron skillet
20 minute pizza dough recipe @createdbydiane
pink frosting chocolate cake 13x9 createdbydiane.com.jpeg copy copy

Subscribe to Created by Diane

don't miss one yummy recipe

by signing up you agree to the Privacy Policy

Comments

  1. abcya says

    October 16, 2017 at 1:29 am

    I ate it at the restaurant and enjoyed it. I tried many times but failed. Today saw your guide I learned a lot and drawn many useful things. I believe this time I will succeed. Thanks a lot!

    Reply
  2. io games says

    October 25, 2017 at 1:38 am

    Thanks for your post! Through your pen I found the problem up interesting! I believe there are many other people who are interested in them just like me! Thanks your shared!… I hope you will continue to have similar posts to share with everyone! I believe a lot of people will be surprised to read this article!

    Reply
  3. Natasha says

    February 8, 2018 at 4:58 am

    This recipe must be amazing, I can’t wait to make it, it looks so simple.

    Reply
  4. Nicole John says

    February 9, 2018 at 7:38 pm

    It’s very simple but awesome breakfast for my children. They just love jam and toast.

    Reply
  5. Donna Marko says

    December 14, 2018 at 11:27 pm

    Can you use tidbit pineapple? Also can you do a waterbath once in the jars and preserve for a longer shelf life instead of having to keep it in the refrigerator? Thanks for this awesome recipe. I look so forward to trying this!

    Reply
    • Diane says

      December 16, 2018 at 10:09 am

      Yes, you can use any variety of pineapple you prefer and yes, you can can them for longer shelf life.

  6. online jigsaw puzzles says

    February 12, 2020 at 8:31 pm

    The article is very easy to understand, detailed and meticulous! I had a lot of harvest after watching this article from you! I find it interesting, your article gave me a new perspective! I have read many other articles on the same topic, but your article convinced me!

    Reply
  7. Daria says

    February 7, 2023 at 7:55 pm

    This is so easy and delicious I just love pineapple so fun and on toast the perfect breakfast, I can’t wait to try it on cookies.

    Reply

Trackbacks

  1. Homemade Bread | Created by Diane says:
    December 28, 2020 at 12:08 am

    […] a really simple jam recipe […]

    Reply
  2. simplifying christmas | Created by Diane says:
    November 17, 2022 at 11:04 am

    […] GIFT WRAP: This year I wrapped the gifts I did purchase in Holiday Themed Mailer Bags and THESE in multi sizes. I use them all year long with different decorations on them, like pineapples. I love pineapple, take a look at my Pineapple Jam Recipe. […]

    Reply
  3. Pineapple Cookies | Created by Diane says:
    March 17, 2023 at 9:02 pm

    […] PINEAPPLE JAM RECIPE LINK to add to the frosting […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

By posting a comment you agree to the Privacy Policy
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Search My Recipes

[footer_backtotop]

Copyright Created by Diane © 2023 · Grits Design · Privacy Policy