I love pancakes and since it’s National Pancake Day it only seems like the perfect day to share with you may stack of pancakes!
printable pancake recipe
2 cups flour
⅓ cup sugar
1 teaspoon salt
1 ½ Tablespoons. baking powder
2 cups milk
2 Tablespoons butter (room temp, soft)
2 teaspoons vanilla
Mix all dry ingredients together, then add egg, milk, butter, and vanilla. Whisk until all
I use a 3 Tablespoon scoop to make my pancakes and this recipe makes 15 pancakes of that
Heat your frying pan to medium and pour the batter on a lightly oiled pan (with vegetable oil), flip when bubbles
appear on the edges. Once flipped it only take a minute or two to finish cooking.
*NOTE: it is 1 1/2 TABLESPOONS baking powder not teaspoons, that seems to be the common problem with people who are having trouble with the recipe and commenting that they are not working.
My kids make this recipe with no help, their pancakes come out just like mine, nice and fluffy. If you have trouble with the recipe, please make sure you measured properly.
Now for my tip on keeping my pancakes warm until I’m ready to eat them….
A tortilla warmer…that’s right. I use my tortilla warmer to keep my pancakes warm.
I love having breakfast with my family. What I don’t like is when I’m finally finished cooking and sit down to enjoy it, my food is cold. It shouldn’t be that way for the cook, should it? It used to happen often, until I discovered that my tortilla warmer can keep my pancakes warm, and not just warm…HOT!
We eat a lot of pancakes
and my large tortilla warmer holds 15 pancakes and that is how many pancakes my recipe makes. This tortilla warmer is under $3.00. I love using it for more then just keeping my tortillas warm and so will you.
I also line the tortilla warmer with parchment paper and keep quesadillas warm as well as scrambled eggs.
The possibilities are endless! That’s why I have two of them.
Happy Pancake Day!
and if you want to top your pancakes with something a little EXTRA delicious try my recipe for Coffee Syrup