Before you slice into your roasted turkey for Thanksgiving dinner, this is a really fun way to enjoy breakfast!
I hope you enjoy a wonderful day filled with love and blessings!
Since today is all about turkey, it only seemed fitting to make a turkey pancake for breakfast.
I added food coloring to some of the pancake batter and placed the batter in a 3 squeeze bottles, I started by heating the pan,
then added the red first, followed by the light golden brown and topped it off with the plain pancake batter, when it bubbled around all the edges, then I flipped the pancake.
Once it was all done, I added 2 mini chocolate chips for the eyes.
If you’re looking for more Thanksgiving recipes be sure to see these:
Great Gravy Every time -even if you don’t have a turkey!
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