This is one of my go-to uses for my instant pot.
Hard Boiled Eggs,
they could not be EASIER!
Place the eggs on the rack in the instant pot,
with one cup of water, time eggs for 5 minutes.
Allow the eggs to come down to normal pressure by themselves for 5 minutes after the cooking time is done.
then quick release the total time will be about 15 minutes including the time it takes to come to pressure before cooking starts.
Then place the eggs in an ice water bath to cool, then you’ll be able to easily peel the eggs.
The hard-boiled eggs made in the pressure cooker ate the EASIEST to peel, hands down. My husband and son who eat so many of them both commented on how easy they were to peel.
It’s great to have a bunch of hard-boiled eggs in the fridge for easy snacking, making deviled eggs and these…
pretty Beet Dyed Deviled Eggs,
egg salad, adding them to potato salad,
one of my favorites deviled egg DIP…
or even chicken salad, great for topping salads and
delicious on a hard-boiled egg sandwich too!