It’s no surprise I love soup!
I recently made a wonderful Baked Potato Soup
and I’ve blogged about Zucchini Soup even a Spicy Roasted Corn Soup
I’ve made this soup a lot, and each time I wonder why I don’t make it more often.
It is quick, easy and delicious!
- Black Bean Soup Recipe
- Two cans of black beans (rinsed and drained)
- juice of one lime
- small bunch cilantro
- one jalapeño roasted(I roast it on the burner-then remove seeds leave them in if you like it spicier)
- one container fresh salsa approx 15 oz.
- two cups chicken broth
- In a food processor, puree the beans with the salsa, then add cilantro and jalapeño and process until all smooth. Add to a saucepan with the chicken broth and lime juice, bring to a simmer.
Top it off with sour cream. I topped mine with cotija cheese. Scallions are great too.
Dipping quesadillas into it is wonderful!
Takes about 15 minutes to have a really wonderful tasting soup!