Black Bean Soup | Created by Diane

Easy Black Bean Soup

January 4, 2011

It’s no surprise I love soup!
I recently made a wonderful Baked Potato Soup
and I’ve blogged about Zucchini Soup even a Spicy Roasted Corn Soup
I’ve made this soup a lot, and each time I wonder why I don’t make it more often.
It is quick, easy and delicious!

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Easy Black Bean Soup

Ingredients

Black Bean Soup Recipe
Two cans of black beans (rinsed and drained)
juice of one lime
small bunch cilantro
one jalapeño roasted(I roast it on the burner-then remove seeds leave them in if you like it spicier)
one container fresh salsa approx 15 oz.
two cups chicken broth

Instructions

In a food processor, puree the beans with the salsa, then add cilantro and jalapeño and process until all smooth. Add to a saucepan with the chicken broth and lime juice, bring to a simmer.

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Top it off with sour cream. I topped mine with cotija cheese. Scallions are great too.
Dipping quesadillas into it is wonderful!
Takes about 15 minutes to have a really wonderful tasting soup!