Easy Black Bean Soup

Black Bean Soup

It’s no surprise I love soup!
I recently made a wonderful Baked Potato Soup
and I’ve blogged about Zucchini Soup even a Spicy Roasted Corn Soup
I’ve made this soup a lot, and each time I wonder why I don’t make it more often.
It is quick, easy and delicious!

Black Bean Soup

Easy Black Bean Soup
 
Ingredients
  • Black Bean Soup Recipe
  • Two cans of black beans (rinsed and drained)
  • juice of one lime
  • small bunch cilantro
  • one jalapeño roasted(I roast it on the burner-then remove seeds leave them in if you like it spicier)
  • one container fresh salsa approx 15 oz.
  • two cups chicken broth
Instructions
  1. In a food processor, puree the beans with the salsa, then add cilantro and jalapeño and process until all smooth. Add to a saucepan with the chicken broth and lime juice, bring to a simmer.

Top it off with sour cream. I topped mine with cotija cheese. Scallions are great too.
Dipping quesadillas into it is wonderful!
Takes about 15 minutes to have a really wonderful tasting soup!

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Comments

  1. 2
    Albertamom says:

    Looks yummy! Do you rinse the beans first?

Trackbacks

  1. Soup-soup-a-doop, soup-a-doopa-doopa-doup says:

    […] these great soups from other food bloggers…French Vegetable Soup from Gourmande in the KitchenEasy Black Bean Soup from Created By DianeSuper Easy and Healthy Warm Lentil Soup from Ingredients, Inc.Potato Leek Soup from What […]

  2. […] See they are all good, for so many reasons. Black beans for tacos, salads and to make this fast and easy black bean soup. The garbanzo beans are great for hummus like this and to roast to enjoy a crunchy snack I love […]

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