How to make Coffee Syrup

Coffee Syrup @createdbydiane

One taste of this coffee syrup and you will tempted to try it on just about everything!

Trust me, I did.

I love it on pancakes, on yogurt and well I have been known to mix it into a glass of chocolate milk too.

But really the possibilities are endless.

You are going to love it on ice cream too.

This coffee syrup is EASY to make and deliciously smooth and silky.

 

Coffee Syrup @createdbydiane

It only takes minutes to make and is super easy.

Bring the sugar and water to a boil, add in instant coffee, cinnamon, cloves, and extracts.

The butter flavor in this makes the syrup have a really smooth taste. I tried adding real butter to this, but it did not store well. It’s best to store the syrup in the fridge and the real butter  separated and had to be heated to mix in again. I really like the butter vanilla extract best in this.

It’s amazing how a little flavor of butter can make something taste so WONDERFUL.

This is the butter vanilla baking emulsion I use.

I don’t drink coffee, but having this on my morning yogurt with fruit is a favorite!

I did make some iced coffee drinks using this and it was great, I see my teen grabbing it out of the fridge often to put into iced drinks, smoothies and on ice cream. So it  has the teen approval over here.

And it just may be great drizzled over cake too, I think…I may have done that too, just saying!

 

How to make Coffee Syrup
 
Ingredients
  • 2 cups water
  • 2 cups sugar
  • 2 tablespoons instant coffee
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • ½ teaspoon butter vanilla extract (or a ¼ teaspoon butter extract)
Instructions
  1. Bring water and sugar to a boil and cook until sugar is completely dissolved while stirring.
  2. Add in coffee, cinnamon, cloves and extracts.
  3. Allow syrup to cool and place in a glass bottle and store in the fridge.

 

For some other really delicious Coffee Flavored items, check these out:

Chocolate-Cake-with-Coffee-and-Cinnamon-@createdbydiane (1)Chocolate Cake with Coffee and Cinnamon

Mocha-CupcakesMocha Cupcakes with Mocha Frosting

Mocha-Chip-Cookie-Cake-@createdbydiane-530x353Mocha Chip Cookie Cake

 

 

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7 Comments

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Comments

  1. 1

    Diane, this is awesome! Just what I needed, too, during the holidays when I splashed a little too much Kahlúa in my cocktails. ;) It’s a fabulous syrup for baking but also for cocktail making when needing to infuse coffee flavor without too much alcohol with Kahlúa. Thanks for sharing, my dear. Have a great weekend!

  2. 2

    I love the idea of a coffee syrup. The possibilities are endless.

  3. 3

    Diane – I’d never think to make my own coffee syrup – fun idea!

  4. 4

    Can you use brewed coffee instead of the water & instant coffee?? Also how about using stevia or another sugar substitute for diabetic users??

    • 5

      I’m sure you could use brewed coffee without any issues. I haven’t made this type of syrup with a sugar substitute, so I’m not sure on the amounts or the results, you’ll have to let me know if you try it out.

  5. 6

    I soooooo need this!!!!! :)

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