Mocha Cupcakes

The winning combination of chocolate and coffee come together for a deliciously frosted cupcake recipe you’ll enjoy again and again.

Nothing like a nice Mocha to get you going…

This may not be your ordinary Mocha, it won’t spill, it’s not too hot but it’s just as delicious, maybe better that would have to do with the Coffee Frosting.

Coffee ice cream was a favorite of mine as a kid and I have to say one lick of this Coffee Frosting and oh the memories came flooding back.

You see we typically had ice cream in the freezer at my house when I was growing up. Everyone wanted to babysit at our house. Yes, they actually told us so. They liked that we had ice cream. (and my brother and I were easy to babysit, so I’m told) So if you want your babysitters to keep coming back apparently the trick is to stock the freezer with ice cream, or give these cupcakes a try…

If you’re stocking the freezer with ice cream… I would recommend two containers of ice cream at least! One coffee, or coffee ripple or whatever they called it with the fudge swirl, and well the second container is up to you. Me, I like mint chip, peanut butter, chocolate…yea, I pretty much like them all.

That is my tip for the day.

How to keep a good babysitter…ice cream is the answer, and by the way, it’s the answer to making your kids happy too, I use it all the time. Kids were mean, let’s go inside and get some ice cream! Had to get a shot at the doctor, which calls for a milkshake. You see I don’t always reward things with ice cream, there are moments cookies and cupcakes are required 🙂

Then again if there is no room in your freezer, make these! I’m sure the babysitter, your kids, neighbors, and friends will all come over to enjoy them.

These Mocha Cupcakes with Coffee Frosting really start with these two wonderful ingredients. I kept this really simple so no excuses.  You can whip up a batch really quick and if there are any extras, just call me over I’ll help you finish them.

From scratch chocolate cupcakes, replace the hot water with strong brewed coffee in this recipe here

Mocha Cupcakes with Coffee Frosting 

  • 1 box Chocolate Cake Mix
  • use double strength brewed coffee instead of water that is called for on the package directions.
  • Add the other ingredients as required on the package

To brew double-strength coffee, place two times the amount of coffee recommended. In this case, I used 4 tablespoons of coffee with 12 oz water to be sure I made enough. Then I let the coffee cool, before adding it to the rest of the ingredients.

Place cake mix, eggs, oil, cooled coffee, and cream into a bowl and mix on medium for 30 seconds or until all ingredients are combined. Place 3 tablespoons batter into each cupcake liner. Bake according to package directions.

 I used white liners with brown polka dots, oh how I love all the cute cupcakes liners you can find everywhere.

I love how these cupcakes have a brownie-like top when baked.

Coffee Frosting –enough to spread on cupcakes with a spatula (double this recipe to swirl on cupcakes)

  • 1/2 cup butter
  • 2 cups powdered sugar
  • 2 tablespoons coffee 
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Beat butter with powdered sugar, add in coffee, and cream, and vanilla.

Spread on cooled cupcakes. 

Add more powdered sugar for thicker frosting if needed, add a tablespoon at a time.

Dust cupcakes with powdered cocoa to garnish.

*Alternatively, you can use 1 teaspoon instant coffee mixed with 1 teaspoon hot water to allow the coffee to “melt” so it mixes in smoothly.

 Here is my quick video on how to frost these cupcakes

 Easy Mocha Cupcakes @createdbydiane

 

sweet and savory recipes createdbydiane.comIf you like this or any other recipe at Created by Diane be sure to sign up for email updates and GET all my delicious recipes delivered right to you! Plus get my free e-cookbook too.

Thanks ~Diane

Be sure to check out more of my recipes here…

Most Popular

caprese crostini @createdbydiane
Side Dishes for holidays and beyond, great tried and true recipes to take the stress out of making food createdbydiane.com

Subscribe to Created by Diane

don't miss one yummy recipe

by signing up you agree to the Privacy Policy

Comments

  9. Coffee ice cream is a big favorite at our house. I can see why the kids wanted to babysit at your house, ice cream makes everyone happy. Cupcakes like these too! They sound wonderful and look so pretty:)

    Reply

  12. These look AMAZING! Maybe a dumb question, but in the frosting it calls for coffee. Is it 2 Tbsp of coffee grounds or 2 Tbsp of already made (liquid) coffee? Thanks! Can’t wait to try these.

    Reply

  13. I’m intrigued by the coffee frosting, I’m not a fan of coffee in desserts I only like tiramisu but this might change when I try this cupcakes

    Reply

    • You’ll have to give it a try and tell me what you think 🙂 as I mentioned I’m not a coffee drinker and I love it.

  25. Hi, I’m with an online vintage dress boutique called Shabby Apple (www.shabbyapple.com) and I adore your blog. Shabby Apple offers affordable, stylish attire perfect for a day at work or play, or a night on the town. We would love to partner with you and offer your readers a 10% off coupon as well as the opportunity to giveaway one of our dresses on your blog. Please check us out at http://www.shabbyapple.com and let me know if you are interested.

    I look forward to hearing back from you soon!

    Thanks,

    Chelsea Wakley

    [email protected]
    (this is only open to US residents, if this is not a possibility please let me know)

    Reply

  28. I have never heard of that cake mix. Can any chocolate cake mix be used? I am not a coffee drinker, but am seriously addicted to coffee ice cream! I can’t wait to make these cupcakes.

    Reply

    • Yes Debbie you can use any cake mix. I only made 12 so if you make 24 adjust the coffee accordingly.
      Happy Baking!

    • yes this made 12, per the package directions. If you use another type of cake mix that makes 24 just adjust the proportions of coffee accordingly.

Trackbacks

  3. […] Mocha Cupcakes – A little bit chocolate, a little bit coffee! I made these with a coffee infused frosting, but it could easily be replaced with this sour cream frosting. It would offer the same creaminess you’d expect from an actual hot mocha. If you’re a coffee fan, be sure to check out my Coffee Swiss Meringue Frosting. […]

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

By posting a comment you agree to the Privacy Policy