making DEVILED Eggs
A deviled egg recipe that is tasty and delicious
Ingredients
- for each dozen eggs, you'll use 1/4 cup Greek yogurt
- and 1 tablespoon mayonnaise
- 1/2 teaspoon dry mustard, or prepared mustard
- pinch salt and pepper
Alternatively you can use all mayo
Instructions
- Slice the eggs in half.
- In a medium bowl, place the egg yolks of the hard boiled eggs.
- Mix well with a fork or pastry cutter, or place in a food processor.
- Add the remaining ingredients and mix until desired smoothness.
- If mixing by hand and want to remove more lumps, press the mixture through a strainer.
- Place the mixture into a piping bag fitted with a star tip, I used a #857 piping tip.
- pipe mixture onto each sliced egg half, and add chopped scallions on top.
- Store in the fridge until ready to serve.