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Avocado Cream Cheese Wonton Recipe

August 24, 2014

  • 250

This is an APPETIZER that will knock your socks OFF!   

avocado-cream-cheese-wontons-appetizer-recipe-@createdbydiane

 

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This is one appetizer that you will want to put at the top of you list to make.

And don’t wait for some special occasion,

trust me,

you will want to make these PRONTO!

They are crunchy, creamy and delicious.

All the necessary components to a great appetizer if you ask me.

 

filling wontons for avocado appetizers @createdbydiane

Wontons are so great, they look intricate, but are really easy to make and don’t take as long as you would think. Before you know it you will have a whole plate full of these delicious pillows of yumminess.

Place a tablespoon of avocado cream cheese mixture into the center of each wonton wrapper.

 

making cream cheese avocado wontons @createdbydiane

Apply egg wash to the edges of the wonton wrapper and press the sides together and make sure all the edges are sealed well so the filling doesn’t come out when they are cooking.

Avocado Cream Cheese Wontons @createdbydiane

These are easy to make and in minutes you will have a hot and crispy appetizer.

With only a few ingredients you can make many batches of these if you eat them all up while making them and need more to share with everyone else.

 

Avocado Cream Cheese Wonton Recipe
 
Print
Ingredients
  • 1 ripe California Avocado
  • 4 oz cream cheese (room temperature)
  • 1 scallion diced
  • 1 jalapeño diced really fine
  • 1 teaspoon salt
  • 24 wonton wrappers
  • 1 egg
  • 1 tablespoon water
  • oil for frying wontons
Instructions
  1. Saute the diced jalapeño in a tablespoon of oil in skillet until it's softened
  2. cut avocado and mash it until it's smooth
  3. mix in cream cheese, scallion and jalapeño, along with salt until creamy and smooth
  4. fill each wonton wrapper with 1 tablespoon of the mixture
  5. mix egg and water in small bowl
  6. rub the edges of each wonton wrapper with egg wash and fold all 4 corners to the center closing the wonton and sealing the seams together so the filling doesn't come out when fried
  7. Place wontons into a pan of heated oil at 350-375 degrees (I use a 2 quart saucepan with a couple inches of oil)
  8. fry wontons until golden in color,
  9. drain on paper towels
3.2.2708

 

 

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  1. Fried Ravioli with Feta Basil Dip
  2. Texas Egg Rolls
  3. Prosciutto and Cantaloupe
  4. Crab Dip
  5. Avocado Cream Cheese Wontons

 

Avocado Cream Cheese Wontons Recipe #appetizer @createdbydiane

If you like a little spice in your life, you will love these dipped in Sriracha!

 

Looking for more APPETIZER Recipes, I have a round up of my top 10 EASY Appetizers Recipes coming up tomorrow!

 

avocado cream cheese wontons @createdbydiane #avocado #appetizer

 

 

 

  • 250

12 Comments Filed Under: Appetizers/Snacks, avocado, Savory Tagged With: appetizer, avocado, cream cheese

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Comments

  1. Angie | Big Bears Wife says

    August 25, 2014 at 6:16 am

    Those are some mighty pretty wontons!

    Reply
  2. Kate @Framed Cooks says

    August 25, 2014 at 2:07 pm

    These are ADORABLE! I think I could probably serve them for dinner with a glass of white wine on the side and my husband would be perfectly, completely happy – no main course needed! I love wonton wrappers – I make these lasagna cupcakes with them: https://www.framedcooks.com/2010/08/lasagna-cupcakes-2.html

    Reply
  3. Serena | Serena Bakes Simply From Scratch says

    August 29, 2014 at 10:31 am

    What a gorgeous appetizer and the creamy avocado filling I’m sure makes them AMAZING!

    Reply
  4. Jaden says

    September 4, 2014 at 4:33 pm

    Wontons! Right up my alley 🙂

    Reply
    • Diane says

      September 5, 2014 at 9:51 am

      I think wontons should be the new “big” thing….how can we make that happen Jaden 🙂

  5. Samantha says

    September 7, 2014 at 8:14 pm

    just made these, seriously delicious!!

    Reply
  6. emily says

    October 16, 2014 at 11:19 am

    Can you bake these instead?

    Reply
    • Diane says

      October 16, 2014 at 12:55 pm

      I’m sure you could. I haven’t baked them yet, so I don’t have a time and temperature. I would suggest 400 degrees for maybe 8-10 minutes. Just a guess.

  7. Sandra Kelly says

    January 11, 2016 at 9:08 am

    Can they be frozen??

    Reply
    • Diane says

      January 11, 2016 at 2:39 pm

      I haven’t frozen them, but I imagine you could with no issues.

  8. Lilla says

    December 16, 2016 at 4:05 pm

    I am going to a party and need to take finger food. Could I pre do these and warm them up in the oven when I get there?

    Reply

Trackbacks

  1. Top 10 Easy APPETIZERS | Created by Diane says:
    August 29, 2014 at 10:42 am

    […] Avocado Cream Cheese Wontons […]

    Reply

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