
- 2 cups all-purpose flour
- ½ cup sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 8 Tablespoons cold butter
- ½ cup canned pumpkin
- 3 Tablespoons milk
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon ground ginger
- 1 cup powdered sugar
- 2 Tablespoons milk (or heavy cream)
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground ginger
- (orange Americolor food coloring)
- Preheat oven to 400°
- Combine flour, sugar, baking powder, salt, and spices in a large bowl.
- Cut in butter with a pastry knife, until mixture is crumbly with no chunks of butter.
- In a separate bowl, whisk together pumpkin, milk, and egg.
- Fold wet ingredients into dry ingredients and form into a ball.
- Pat out dough onto lightly floured surface and form into a 1-inch thick rectangle
- (about 9 inches long and 3inches wide)
- Divide into three sections and then make each section into two triangles.
- Bake on a parchment lined cookie sheets for 15 minutes at 400 degrees. (10 minutes for small scones)
- Scones should begin to turn light brown, let cool on a rack.
- Mix powdered sugar and milk together with spices and apply to scones when cooled. I applied the first coat of icing then colored the rest orange and drizzled over the tops.



If you like this or any other recipe on Created by Diane be sure to share the post with the ones you love. You can click on the “share” buttons on the top and the bottom of each post, you can share it on social media or in an email.
~Sign up for email updates and GET delicious recipes delivered right to you! Plus get my free e-cookbook too.
Thanks ~Diane
El says
Love the mummy. It's so cute!
Katrina says
I am so making these! I love scones! And pumpkin. 🙂
And… your blog looks great! Love the new look! And love all the new yummy treats to peek at. 🙂
TidyMom says
oooh Diane, these sound SOOO yummy!! I MUST try!!
mylifeinscones says
These look great. Any idea how the recipe would change if I was using fresh pumpkin?
Jennifer says
Wow, these scones are so fantastic, way better than Starbucks, and now I can make them any time of day I want. THANKS!
Anna A. says
I love pumpkin too! Your scones are far more beautiful than Starbucks's. And I am sure way tastier.
Joann Brown says
I am eating your pumpkin scones as I type — and YUM. So very, very good. LOVE this recipe! I am in Pumpkin Heaven! Thank you for sharing!
Allie says
I love everything pumpkin and just love this recipe. They come out great every time I make them, what a great recipe and I agree better than Starbucks!
Mommafo says
GAH I LOVE PUMPKIN TOO!!!!! I don't have a pastry cutter……. =\ =\ =\ I wonder if I can still make them?!
Natalie @ Cooking for My Kids says
These scones look delicious and beautiful. I cannot wait to try them!
Ayode says
These scones ::ARE:: better than Starbucks! They are so quick and easy to make, and so delicious. Great recipe!
Diane says
I’m so happy you liked this recipe, they really are my favorite pumpkin item!
Hanna says
I just LOVE pumpkin scones and know these will be delicious just by looking at them, and that glaze icing yum!
Sarah Taylor says
Its looks very delicious I will must try at home…
Mandy Angelica says
I just want to thank you to share your information on your blog; this is a simple and useful.This is one of the best Blog. Keep up great work.
Tasheel says
Wow. This blog is simply awesome.
jo says
Looks so yummy, I will be making a batch today!
senseded says
this is a fabulous sites
Dissertation Writer says
I’m used to Starbucks in Houston, Texas. What I appreciate most about chain stores is that you know how good or bad your expectations are. I like Starbucks in New York, Boise or Midwestern cities.
Managerial Economics Assignment Help says
Really very happy to say, your post is very interesting to read. I don’t want to stop myself to say something about it. You’re doing a great job. Keep it up
Assignment Help UK says
This is the best post especially for the students. They can easily get information about their studies.
English dissertation help says
Hi, I only want to say incredible article. You have explained everything very well. Our dissertation helpers are well-versed with all the academic topics and always giving great writing for the students. Dissertation providers deliver English dissertation help. We also provide MBA dissertation assistance. Great work Keep it up!
online best dissertation writing service says
I ate one pumpkin scone and it was literally all I ate all day, I mean, I’m not even really fat, but wow
best online dissertation writing service says
Really you are rite Better Than Starbucks Pumpkin Scones. it is thick and moist scone with a sugar glaze and a pumpkin drizzle. A taste of Fall and the season. Thanks for providing this recipe.
Lara Kitta says
I needed to thank you for this great read!! I definitely enjoyed every bit of it. I’ve got you bookmarked to look at new things you post…
Katie says
I wanted to thank you for this I am a HUGE Starbucks fan and always wait to get their pumpkin scones, which they only have a few months out of the year. Now I can make them any time I like thanks to your great-tasting recipe, they are way better than Starbucks, I’ve made them twice already. I love your recipes so easy to follow and always turn out so great.
Cynthia says
Your blog is so great and full of amazing recipes, I’ve made so many already and these scones are by far the BEST I’ve ever had. I love that your recipes are easy to follow and understand and they always come out great.
Sofia says
These are by far the best scones I’ve ever had, love the recipe and the glaze and they cake out perfect. I’ll be making them again and again!
Alice Munro says
Amazing, these taste so much better than Starbucks, I made a batch and shared some with a few friends and everyone agreed, way better flavor and texture than buying them. I’ll be making more this week to bring to my family! Thanks for sharing this wonderful recipe!
Dr Car Polisher says
Now I can make them any time I like thanks to your great-tasting recipe, they are way better than Starbucks, I’ve made them twice already. I love your recipes so easy to follow and always turn out so great.