It’s PUMPKIN time of year!
Yes, that should be the official name of this time of year.
Have you ever had a pumpkin scone from the coffee house we all know and love?
If you have and wished you could make them yourself, then you’re in for a treat.
I have been told MANY times that these scones are even better than theirs.
Here is my SECRET recipe for Starbucks Pumpkin Scones
This is a true WINNER, print it let’s get baking!
I make batch after batch of these beauties and they are always devoured.
They smell amazing and I just love how pretty the frosting is all speckled with pumpkin goodness.
Fall is such a great time of year, I can’t wait for it to cool off a bit.
Fresh baked apple pies, pumpkin desserts and then add in some hot apple cider or hot cocoa….sounds perfect!
These aren’t just great in the fall, pumpkin can be enjoyed ANYTIME.
Scones are not just for breakfast. These are great for snacking, dessert, oh yes and midnight snacking.
You can ice them in any color you prefer, if you don’t color it will be a slightly off white color with specs of cinnamon and other spices.
But for Fall, I really love the ORANGE!
Better than Starbucks Pumpkin Scone
Ingredients
Pumpkin Scones
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 8 Tablespoons cold butter
- 1/2 cup canned pumpkin
- 3 Tablespoons milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground ginger
Pumpkin Icing
- 1 cup powdered sugar
- 2 Tablespoons milk (or heavy cream)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- (orange Americolor food coloring)
Instructions
- Preheat oven to 400°
- Combine flour, sugar, baking powder, salt, and spices in a large bowl.
- Cut in butter with a pastry knife, until mixture is crumbly with no chunks of butter.
- In a separate bowl, whisk together pumpkin, milk, and egg.
- Fold wet ingredients into dry ingredients and form into a ball.
- Pat out dough onto lightly floured surface and form into a 1-inch thick rectangle
- (about 9 inches long and 3inches wide)
- Divide into three sections and then make each section into two triangles.
- Bake on a parchment lined cookie sheets for 15 minutes at 400 degrees. (10 minutes for small scones)
- Scones should begin to turn light brown, let cool on a rack.
Pumpkin Icing
- Mix powdered sugar and milk together with spices and apply to scones when cooled. I applied the first coat of icing then colored the rest orange and drizzled over the tops.
More PUMPKIN yumminess:
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Thanks ~Diane
If you like this or any other recipe at 
El says
Love the mummy. It's so cute!
Katrina says
I am so making these! I love scones! And pumpkin. 🙂
And… your blog looks great! Love the new look! And love all the new yummy treats to peek at. 🙂
TidyMom says
oooh Diane, these sound SOOO yummy!! I MUST try!!
mylifeinscones says
These look great. Any idea how the recipe would change if I was using fresh pumpkin?
Jennifer says
Wow, these scones are so fantastic, way better than Starbucks, and now I can make them any time of day I want. THANKS!
Anna A. says
I love pumpkin too! Your scones are far more beautiful than Starbucks's. And I am sure way tastier.
Joann Brown says
I am eating your pumpkin scones as I type — and YUM. So very, very good. LOVE this recipe! I am in Pumpkin Heaven! Thank you for sharing!
Allie says
I love everything pumpkin and just love this recipe. They come out great every time I make them, what a great recipe and I agree better than Starbucks!
Mommafo says
GAH I LOVE PUMPKIN TOO!!!!! I don't have a pastry cutter……. =\ =\ =\ I wonder if I can still make them?!
Natalie @ Cooking for My Kids says
These scones look delicious and beautiful. I cannot wait to try them!
Ayode says
These scones ::ARE:: better than Starbucks! They are so quick and easy to make, and so delicious. Great recipe!
Diane says
I’m so happy you liked this recipe, they really are my favorite pumpkin item!
Hanna says
I just LOVE pumpkin scones and know these will be delicious just by looking at them, and that glaze icing yum!
Sarah Taylor says
Its looks very delicious I will must try at home…
Mandy Angelica says
I just want to thank you to share your information on your blog; this is a simple and useful.This is one of the best Blog. Keep up great work.
Tasheel says
Wow. This blog is simply awesome.
jo says
Looks so yummy, I will be making a batch today!
senseded says
this is a fabulous sites
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I ate one pumpkin scone and it was literally all I ate all day, I mean, I’m not even really fat, but wow
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Really you are rite Better Than Starbucks Pumpkin Scones. it is thick and moist scone with a sugar glaze and a pumpkin drizzle. A taste of Fall and the season. Thanks for providing this recipe.
Lara Kitta says
I needed to thank you for this great read!! I definitely enjoyed every bit of it. I’ve got you bookmarked to look at new things you post…
Katie says
I wanted to thank you for this I am a HUGE Starbucks fan and always wait to get their pumpkin scones, which they only have a few months out of the year. Now I can make them any time I like thanks to your great-tasting recipe, they are way better than Starbucks, I’ve made them twice already. I love your recipes so easy to follow and always turn out so great.
Cynthia says
Your blog is so great and full of amazing recipes, I’ve made so many already and these scones are by far the BEST I’ve ever had. I love that your recipes are easy to follow and understand and they always come out great.
Sofia says
These are by far the best scones I’ve ever had, love the recipe and the glaze and they cake out perfect. I’ll be making them again and again!
Alice Munro says
Amazing, these taste so much better than Starbucks, I made a batch and shared some with a few friends and everyone agreed, way better flavor and texture than buying them. I’ll be making more this week to bring to my family! Thanks for sharing this wonderful recipe!
Dr Car Polisher says
Now I can make them any time I like thanks to your great-tasting recipe, they are way better than Starbucks, I’ve made them twice already. I love your recipes so easy to follow and always turn out so great.