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Pumpkin Dip

October 24, 2010

  • 93
Pumpkin Dip, this super easy, rich, and creamy dip will have you loving every minute of pumpkin spice season!
Pumpkin Dip @createdbydiane
 
 
This delicious pumpkin dip goes well with pretzels and ginger snaps.
You can spread is over cookies, or top some angel food cake with it,
it’s more than a dip really, 
it’s possibility on a spoon…. really you can eat if off a spoon and be completely happy about it.

The possibilities are endless.
 It’s great on bananas and even on pasta… Who would have guessed that?!?
The more I make it this dip the more we find items we like it on.
 
This recipe is fun and so flavorful, great with so many items dipped into it.
 
Marshmallows, pretzels, chocolate cookies, ginger snaps, and more.
 
Perfect at any Halloween or Fall gathering.
This really is the perfect last minute treat you can enjoy in minutes. 
 
pumpkin dip so delicious easy and fun @createdbydiane

more great pumpkin recipes can be found here!

What can you make with leftover canned pumpkin?

This recipe is perfect for leftover canned pumpkin. You can adjust the recipe to fit the serving you need, or base it on the amount of pumpkin you have. Believe me, make more… this tends to disappear quickly!

What can pumpkin puree be used for?

 Oh, this list is long, this recipe is at the top of that list and so are my pumpkin scones and pumpkin sheet cake.

If you need it, here is a simple recipe for Pumpkin Spice.

 
Pumpkin Dip
 
Print
Ingredients
  • 8 oz cream cheese (1/3 less fat cream cheese can be used)
  • 8 oz canned pumpkin
  • 1/2 cup sour cream ( light sour cream can be used)
  • 1 cup powdered sugar
  • 2 teaspoons pumpkin pie spice
Instructions
  1. In a medium bowl with a mixer mix cream cheese until smooth.
  2. Add in pumpkin, sour cream, and powdered sugar along with pumpkin pie spice.
  3. Chill until cold.
  4. Dip strawberries, cookies, cake, pretzels, marshmallows, and gingersnaps into this dip. It's delicious.
Notes
Double for parties.
I've even made this recipe quadrupled and it all gets devoured.
3.4.3177
 
 
 
 
 
 
  • 93

12 Comments Filed Under: Appetizers/Snacks, Halloween, Sweet Tagged With: appetizer, dip, pasta sauce, pumpkin, pumpkin spice

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Comments

  1. Cathy @ ShowFoodChef says

    October 24, 2010 at 7:36 pm

    THis looks so fantastic. What a great idea – thx!

    Reply
  2. Party Box Design says

    October 24, 2010 at 7:48 pm

    ohhhh yummy!!!

    Reply
  3. Kate H. says

    October 25, 2010 at 3:21 am

    Hi there! I'm new to your blog. This recipe looks yummy! I'll have to try it soon. I love all things pumpkin 🙂

    Reply
  4. sexylegsandbody says

    October 25, 2010 at 7:06 pm

    Hehe, your blog will ruin anybody's good intention at eating healthy…. so much yummy stuff….

    Thanks for following me on BF, really appreciate it.

    Hope your week is going well so far.

    Colin.

    Reply
  5. Michelle says

    October 26, 2010 at 11:47 am

    WoW!!!! This is a must try!!!! Never would have thought of this! Thank you!

    Reply
  6. steph says

    October 26, 2010 at 11:16 pm

    Looks great!

    Reply
  7. Sue says

    October 28, 2010 at 2:05 am

    Diane, You're killing me with all these delicious pumpkin goodies! I can barely keep up! 🙂 YUMMY!

    Reply
  8. jilmac says

    October 28, 2010 at 2:52 am

    I'm in pumpkin heaven…first the shake and now the dip! Woo-hoo!

    Reply
  9. Mari @ Mari's Cakes says

    October 19, 2011 at 4:14 am

    I am sure this is a delicious dip! It looks very appetizing.

    Reply
  10. Roxana GreenGirl says

    October 29, 2011 at 4:47 pm

    I can see myself making this dip tomorrow! Sounds so good!

    Reply
  11. sippitysup says

    October 27, 2012 at 7:25 pm

    Good dip. To me that’s a funny phrase. But this is a good dip. So I said it! GREG

    Reply

Trackbacks

  1. Pumpkin Oatmeal Cookie Recipe | Created by Diane says:
    October 18, 2011 at 10:57 am

    […] Pumpkin Dip great with ginger snaps and pretzels. […]

    Reply

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