These Banana and Buttermilk Scones are just one more reason to buy more bananas! Think banana bread in scone form!

Made with ripe bananas and tangy buttermilk, they bake up soft inside with a golden crust.

This banana scones recipe is great for breakfast, brunch, or an afternoon treat, (or midnight snack) they’re delicious on their own or served with butter, honey, or jam. Add some whipped cream or a scoop of vanilla ice cream if you’re looking to “dessert” it up!

Why You’ll Love These Banana Buttermilk Scones

• Soft, bakery-style texture
• Banana flavor shines through
• Quick to make with simple ingredients
• Freezer-friendly for an easy grab-and-go breakfast

How to make banana scones, buttermilk scones:

Use ripe yellow bananas for the best texture and flavor. Brown soft bananas will likely give a mushier scone interior.

The Best Banana Buttermilk Scones You’ll Ever Bake. Bananas are a staple item and great to have on hand.

Grating cold butter for scones gives a great lift to the scones, the butter blends in nicely while creating pockets of air when the scones are baked!

For a light, fluffy texture, use ripe bananas but not “brown/black overripe bananas, the super soft, mushy texture will result in mushy scones, the same thing happens with banana bread.

Enjoy this delicious banana layer cake, it’s wonderful!

Banana Maple Oatmeal Cookies are really calling your name. These are a must-make!

And one more amazing banana recipe, these Banana Crumb Muffins, oh these are the real deal

If you love baked goods with that cozy banana bread flavor, you’re going to fall in love with these Banana Buttermilk Scones. They’re tender, lightly sweet, and have a wonderful texture thanks to the buttermilk.

Tips for Perfect Banana Scones

• Use cold butter- this helps create flaky layers.
• Grate the cold butter
• Don’t overmix- stir just until the dough comes together.
• Slice bananas so the center of the scone isn’t mushy.
• Brush with buttermilk before baking- it gives them a golden, crisp top.
• Add-ins welcome! Try mini chocolate chips, chopped nuts, or a touch of cinnamon.
• Fruit scones tend to get sticky if you overmix or if they get warm, add flour as needed.

Give some of these Banana Recipes a try, everything from cakes to cookies, pies, and banana bread too!

If you’ve got a couple ripe bananas waiting to be used, skip the banana bread this time and bake up a batch of these delightful scones. Soft, buttery, and full of banana flavor — they’re sure to become a favorite!

If you’re looking for more recipes to use buttermilk with, give some of these a try!

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Banana Buttermilk Scones

Banana and Buttermilk Scones are soft, golden, and flavorful—like banana bread in scone form. Perfect for breakfast, brunch, or anytime

Course Breakfast, Dessert

Cuisine American

Keyword banana, scone

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 28 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 3 cups all purpose flour or bread flour
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cold butter, grated
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 ripe bananas, chopped (not mashed) I used yellow bananas; brown bananas will give a mushier more wet scone.
• 1/4 teaspoon cinnamon, if desired

Instructions

• Preheat the oven to 400°
• In the bowl of a mixer, place the flour and brown sugar, mix to combine.
• Add in the baking powder, baking soda, and salt, and mix again to combine those ingredients.
• Add the cold grated butter and mix to combine on low to medium speed.
• Place the eggs, buttermilk, vanilla, and cinnamon if using it.
• Add in the sliced banana, and mix on low, just until the banana incorperates.
• When the dough begins to pull away from the sides of the bowl, stop mixing.
• Turn the dough out onto your work surface, floured or on plastic wrap, and roll out 1 inch thick with a rolling pin. Cut into desired shape and size. 6-8 large scones, or many smaller scones.
• I make the dough into a ball, then roll it into a dish shape and cut it with a sharp knife (not wiggling it- so the scones don't twist), then gently lift them with a spatula.
• Place the scones on a parchment lined baking sheet, brush the tops of the scones with buttermilk.
• Bake at 400° for 15 minutes.
• Remove from oven and allow scones to cool for 5 minutes, serve warm or cooled. Slice and add butter, jam, or honey.

The post The Best Banana Buttermilk Scones You’ll Ever Bake first appeared on Created by Diane.

Irish Cream Scones are great any day, today was drizzly, and everything looked so green, and the perfect day to make these.

Not only is there Irish Cream in the scones, there’s some Irish Whisky too… and the glaze icing is full of Irish Cream too.

You can smell the deliciousness as soon as you pick one up, and oh the first bite, it’s amazing. The scone is tender and has a nice warm flavor, I added some cocoa to give it that extra yumminess.

I’ve had these on my list to make many times, and when St. Patrick’s Day rolled around I ran out of time, but any day is a good day to celebrate being Irish. If you’re looking for some other Irish inspired recipes check out my Irish Soda bread Recipe and yes I know Corned Beef dinner is really Americanized Irish food, since we and enjoy it I make it every year.

One minute it was slightly warm and sunny, the next it was drizzling and everything looked vibrant and green, just like Ireland. We often get visitors to our pool and today was no exception. Often the ducks are coupled up, today it was just one male. He stayed for 3 hours, I sure wish I knew what would keep him coming back… he took a bath, ruffled his feathers in the pool (we have a saltwater pool), and would sit on the edge, tuck his beak into his feathers, and rest.

It was a quiet and calm day and when my dog would go outside I would remind him to not bark or chase the duck and he’s getting better at it every day, today he just moved around the pool, no barking.

I have chronic shoulder pain and have tried hard to rethink and develop recipes I don’t have to use my shoulders so much, and a stand mixer is my best friend. Typically with scones, you use a pastry cutter to cut cold butter into the flour mixer. I love scones but have adjusted my scone making to help with my ailments.

Instead of using butter I use heavy cream and you won’t know the difference, they are just as delicious as regular scones.

Now the Irish cream… oh that’s a little bit of fantastic-ness.

I added whisky as well, it sure gives these scones a nice warm flavor.

You can top these scones with coarse sugar after you brush them with heavy cream to give them a nice crust, or you can drizzle or brush on some glaze icing.

I went with the glaze icing, I added Irish cream to powdered sugar, and whamo… oh it’s so yummy, you’re gonna love it.

If you don’t want to use or consume alcoholic items, LorAnns makes Irish cream flavorings, another alternative is to use coffee creamer in Irish Cream flavor.

There really is nothing like baking on a cool rainy day. These will not only be a great addition to your St. Patrick’s Day treats but make them anytime you want a delicious baked item for breakfast, to bring to someone who needs a quick pick me up, or enjoy one for a midnight snack… I won’t judge and I also won’t tell you how many I ate!

After the scones are baked and you make the icing, use a spoon, or silicone brush or place the icing into a bag with a corner cut off and drizzle other icing over the scones.

A simple alternative to clotted cream (often served with scones) is to make fresh whipped cream, and if you want to make some ahead of time use my tip on making it last and not weep, you can add a tablespoon of powdered sugar if you want it on the sweet side.

And there is no better time to buy some Irish butter than now, it’s so rich and delicious. Give it a try if you haven’t already.

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Irish Cream Scones

Tender delicious Irish Cream Scones have all the great flavor of Irish Cream and a nice whisky flavor too. These scones are bound to be yoru favorite!

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 8 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 2 tablespoons unsweetened cocoa
• 1 teaspoon salt
• 1 1/2 cups heavy cream plus 1/4 cup more for brushing on top of scones
• 1/4 cup Irish Cream (liquor)
• 2 tablespoons Irish Whisky
• 1 teaspoon vanilla extract

Glaze Icing

• 1 cup powdered sugar
• 2 tablespoons Irish cream

Instructions

• Preheat oven to 425°.
• This recipe can be made with a mixer or mix by hand.
• In the bowl of a mixer or other medium bowl whisk the flour, baking powder, sugar, and salt together.
• In a measuring cup add 1 1/2 cups heavy cream, Irish Cream, Irish Whisky, and the vanilla.
• While the mixer is running on medium-low pour in the cream mixture and run until just mixed and all dry ingredients are combined.
• Roll the dough into a ball to be sure everyting is incorperated.
• decide how many scones you want to make, this recipe will make 8 thick or 12 thinner scones or make smaller mini scones if desired.
• Roll the ball of dough in between plastic wrap (wax paper or parchment paper) keeping it in a circle will allow you to cut it like a pie. Alternatively, you can roll it into a rectangle and cut triangles or use cookie cutter for another shape, or a biscuit cutter for circles.
• Place the dough onto parchment lined baking sheets. Brush with heavy cream for a nice crust on the scones when they bake. If you wnat to add coarse sugar on top now is the time.
• Bake for 15 minutes, test with a toothpick it should come out easily, it shouldn't be wet.
• Allow the scones to cool on the baking sheets.
• Serve warm or cooled. Scones are deliciosu with butter (I use Irish butter) or whipped cream if you don't have clotted cream.
• Glaze Icing: Mix powdered sugar and Irish cream until smooth, drizzle over cooled scones. Allow icing to set.

The post Irish Cream Scones first appeared on Created by Diane.

My top  5 reasons to make these cranberry sauce scones

• Cranberry sauce scones, this recipe uses canned cranberry sauce, make them all year
• Leftover cranberry sauce scones are a perfect recipe to use up any holiday cranberry sauce or a reason to make more
• Cranberry scones with dried cranberries, top these with dried diced cranberries for added flavor, and/or mix some in the dough
• Made with a mixer, no pastry cutter is needed, making this a simple recipe
• More flavor options, add chopped pecans, lemon juice/zest, orange juice/zest, or add some lemon/orange extract, or mix in some chocolate chips for a great flavor combo

Continue reading: Cranberry Sauce Scones

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These chocolate chip cream scones are moist and delicious and sure to be a family favorite!

I LOVE Scones…

They are the perfect breakfast and a tempting treat on their own–and when you add a little chocolate they become irresistible! 

It’s no secret I love chocolate chip cookies too, so this combo is one of my all time favorites.

These scones are made with heavy cream, so no butter or eggs are needed, and with the price of eggs these days, this may just become your new go-to dessert recipe! 

My favorite way to enjoy these is right out of the oven with a nice strong cup of coffee before anyone else in the house awakes. There’s something special about the stillness and quiet of the morning when it’s just me, my cup of coffee, and these tasty scones all to myself. 

Continue reading: Easy Chocolate Chip Scones Recipe

The post Easy Chocolate Chip Scones Recipe first appeared on Created by Diane.

The ingredients are simple, diced apples and grated cheddar cheese… oh the yumminess.

These savory sweet apple cheddar scones are mouthwateringly delicious!

There’s nothing better than a warm, just out of the oven, scone. And these apple and cheddar scones are some of my favorites–they are savory-sweet and not at all dry. And if you’ve never had cheddar cheese with apples, then you’ve been missing out! 

These drop scones are simple to make, and no pastry skills are needed. Just mix and scoop. These savory scones are bound to win you over.

Continue reading: Apple Cheddar Scones

The post Apple Cheddar Scones first appeared on Created by Diane.

If you’ve never had a scone, I can’t encourage you enough to try one. There are so many variations to choose from, both sweet and savory. And they can be eaten on their own, or used as a great accompaniment to your dinner, lunch, or breakfast. 

Scone origins can be traced back to the 1500’s in Scotland, and they were originally made of oats into one round loaf which was then scored into 5 or 6 wedges. It was then cooked over a griddle. Fast forward to the 1840’s and they became a sensation with the Queen of England. From there they were a staple at any proper tea, mostly accompanied by jam or Devonshire cream.

I cut these scones in triangles to make individual portions, you can also scoop them out with a large scoop and bake them as drop scones/biscuits. The jalapeno flavor won’t be overwhelming but instead will offer a subtle warmth, add more jalapeno if you want them to have a spicier flavor.

And if jalapeno or savory scones aren’t your thing – no worries! Leave the jalapeno out, use a different cheese, any way you want to make it, I’m sure it’ll be delicious. I have lots of recipes for scones of the sweeter variety for you to try as well…

• Lemon Scones – One of my favorites. I have access to a Meyer lemon tree, and sometimes I use those sweeter variations of lemon in this recipe. They are so good, it’s hard to eat only one!
• Pumpkin Scones – This is a Starbucks copycat recipe! No more paying for those delicious seasonal baked goodies, you can have them year-round.
• Easy Cream Scones – These are perfect if you want something more simple in flavor with the option to add your own jams, creams, and curds. In fact, I have some great recipes for those too! One of my favorites is Blueberry Curd.
• Savory Pistachio Scones – Okay, I couldn’t resist putting in one savory scone here. These ones are so delicious and are perfect in the afternoon with hot tea or coffee – whatever your poison.   

And if you’re still not seeing what you want, I have many more scone recipes, just click HERE!

Okay, let’s get cookin’.

Continue reading: Jalapeno Cheddar Scones

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These Chocolate Chip Pancake Mix Scones are a breeze to make and delightfully tasty!

I haven’t decided if they’re better for breakfast or dessert! I’ve made many batches and still can’t decide, they do make the perfect nighttime treat with is not so traditional for scones, and since this is a small batch recipe of 4 scones, it really is the perfect amount, even if it’s a midnight snack!

Using a pancake mix as the base of this recipe takes all the heavy lifting out.

No need to chill butter or cut it in… in fact, no need for butter at all! Instead, we’ll be using delectably decadent heavy cream, which helps keep these scones moist. 

Nothing smells better than fresh baked goods as the days begin to turn cooler,

and with Autumn coming…

it’s the season to get your skillet out and start trying your hand at top comfort foods like this and others,

such as my Fig Scones with Chocolate. 

Closer to a pastry because it doesn’t include any yeast and has almost identical ingredients to a shortcrust.

Scones were historically eaten at teatime or around 4 pm, and there is a long-standing debate on the pronunciation of these scrumptious little treats; Should they be pronounced Scon or Scon-e? 

Even the Queen of England weighed in on it, but there is no definitive answer. No matter how you pronounce it or what time you decide to serve them, one thing is sure – your household, and your taste buds, will be delighted.

To begin:

Grab some pancake mix… yes, pancake mix, the “complete” type that you only need to add water to. It’s what makes these so simple! If you’re looking for more traditional chocolate chip scones, look here. 

Preheat the oven to 400° and grab a medium bowl for mixing.

Mix together the pancake mix, baking powder, and sugar with a whisk – this will lighten up the pancake mix and make it fluffy.

Next, pour in your heavy cream, beaten egg and vanilla, mixing until halfway combined.

Add in your chocolate and finish mixing – your batter will not be smooth, and this is perfect! If you overmix you will end up with heavy and tough scones.

Next, and this is where this recipe shines, in easy steps, you will pat the mixture into a circle directly in a skillet or on a parchment-lined baking pan. 

Score it into 4 pieces with a knife.

Finally, to add some sheen, brush the top of the batter with the remaining 2 tablespoons of heavy cream.

Bake for 20 minutes. You can test scones for doneness with a toothpick, if done it will come out clean.

Allow scones to cool for a few minutes while you prepare your icing.

Using a small bowl, mix the powdered sugar and warm water until smooth – that’s it!

You can adjust your powdered sugar if you’d like a thicker glaze, or your water for a thinner one – Baker’s choice.

Pour glaze icing over scones that have been cooled for at least 5 minutes or longer and enjoy!

For our inquiring minds:

Can this be altered to fit a vegan diet?

Yes, there are many products out there that can fit seamlessly in as substitutes. For the cream, Silk makes an excellent heavy cream replacement. And for eggs – there is this powdered substitute, but you could also use one of these common cupboard items.

Can I make these like biscuits?

Yes, you can! Instead of patting directly in the pan, you’ll use a lightly floured workspace or lay out wax paper. Pat out the dough into a circle and use a large biscuit cutter to make the scones. You will have leftover dough – gently re-pat to get more biscuits. Remember, though, the more you work the dough, the tougher it could become. 

These scones can be cut into any shape or size before baking.

What could I put in this besides chocolate chips?

I have a lot of ideas here on this website! From blueberry scones, lemon scones, maple bacon scones, to Pumpkin Spice Cheesecake Scones, there are many to choose from – and all of them are delicious!

In these simple pancake mix scones, a great alternative to chocolate chips are walnuts, almonds, raisins, or add in some sprinkles and make them for a morning birthday celebration!

You can bake these in a cast-iron skillet or on a baking sheet.

 If you’re looking for another great scone recipe, try these cream scones!

And if you love chocolate chip cookie,s be sure to check out these

Get more great pancake mix recipes here

And do me a favor… sign up to get my emails so I can share more yumminess with you!

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Chocolate Chip Pancake Mix Scones

If you've got pancake mix, you can make these easy glazed chocolate chip scones great for breakfast or a snack, they taste amazing.

Course Breakfast, Snack

Cuisine American

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 4 scones

Author Diane Schmidt - createdbydiane.com

Ingredients

• 2 cups complete pancake mix I use Krustez
• 1 teaspoon baking powder
• 1 1/2 tablespoons sugar
• 1/2 cup heavy cream +2 tablespoons
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Glaze Icing (double this is you want a lot of glaze icing)

• 1/2 cup powdered sugar
• 1 tablespoon warm water

Instructions

• Preheat oven to 400°.
• In a medium bowl mix the pancakes mix, baking powder, sugar together with a whisk, this will lighten up the pancake mix and make it all fluffy.
• Then add in the heavy cream, egg, and vanilla and mix just until half combined.
• Then add in the mini chocolate chips and continue mixing until the batter is just combined, it will not be smooth. (by not over mixing the dough the scones will be fluffy otherwise they'll be tough)
• Pat the mixture into a circle in a skillet or on a parchment-lined baking pan and score it into 4 pieces with a knife or pastry cutter.
• Brush the top of the batter with the remaining 2 tablespoons of heavy cream.
• Bake for 20 minutes.
• Test scones for doneness with a toothpick come out clean.
• Allow scones to cool for a few minutes.

mix the icing of powdered sugar and warm water until smooth.

• Pour glaze icing over scones that have been cooled for at least 5 minutes or longer.

The post Chocolate Chip Pancake Mix Scones first appeared on Created by Diane.

These buttermilk scones are so moist and taste amazing right out of the oven that you’ll have a hard time waiting for them to cool off a bit until you can start to devour one!

They are sure to become a breakfast staple or anytime snack as they are so easy to make and are quite irresistible.

There are so many reasons this recipe is so GREAT

1. let’s start with that they taste great, a delicious flavor and I give you some options to change up the flavor below
2. they have a fantastic texture, they are SO tender and soft, the buttermilk is the true winner here.
3. did I mention this is a small batch recipe, which means you can make them in any amount you need, but if you’d only like a few and not have leftovers for days THIS will become your go-t0 recipe!

Continue reading: Buttermilk Scones – Small Batch

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Most scone recipes are made by cutting butter into the flour mixture with a pastry cutter or two knives,

I’ll admit it can be a little fussy,

the butter needs to be ice cold and you need to blend the two items until it’s well combined into fine crumbs. 

But that all changes with cream scones. This EASY recipe is made without butter, but it uses heavy cream, and you basically pour the cream into the flour mixture, and you’re all set.

If you’ve shied away from making scones, this recipe is for you. It comes together quickly and easily, and you can have scones hot out of the oven in under 30 minutes.

Cream scones are a little lighter in texture and have a bit softer texture, but equally delicious as traditional butter scones.

The only question you’ll be asking yourself is… what will you be topping the scones with.

Let’s just agree there is NOTHING quite like something fresh-baked hot out of the oven…

Well, these scones might possibly be the simplest item to get that warm, cozy feeling with,

so let me show you how easy they are to make.

As you can see by the visual above, you’re only a few simple steps to fresh-baked, tender cream scones!

There is no cutting the butter in… just pour in the cream and stir. 

Then roll the dough into a ball,

cut it in half,

then roll it flat and about an inch thick.

Then cut each disk into 6 pieces. You can leave them in the shape of a circle to bake or separate them.

You’ll brush the tops of the scone dough with cream, then bake them…

I’ve also made larger scones baked in a cast-iron skillet with the same recipe.

So, depending on what you prefer, smaller scones, larger scones, or what you have to bake them in, there are many choices here and all result in great scone baking!

You do not need to bake the scones in a skillet, you can simple place them on a parchment lined baking sheet. 

Scones are like biscuits, the oven should be preheated for at least 15 minutes. A hot oven is how they’ll get their rise!

To achieve a golden “crust,” brush the tops of the scones with heavy cream, butter, or an egg wash. I like heavy cream the best.

Bake in the middle of the oven, or choose 1 rack above center, to ensure the bottoms of your baked goods are not too dark.

When I made the scones in the skillet, I didn’t freeze or refrigerate them after forming them.

They baked up very well, which also meant that they were out of the oven and ready to eat really quick, so if you don’t have time to chill them before baking, they will come out with great results.

And out come these delicious scones, tender with a nice crust on the outside.

reasons to LOVE scones 

• Easy to make, minimal ingredients
• Can top them with just about anything from butter and jam, to fruit curds like this blueberry curd
• Scones can be dunked into it, or eaten alongside your favorite hot or cold breakfast drink (coffee or tea), or smothered in my chocolate gravy like this… Apparently, I’ll never get over my chocolate cravings!
• Firm crisp outer crust with a tender flaky inside. A power duo!

I am certain this scone recipe will easily become your favorite too! I love baking scones and have lots of other scone varieties. Some of my favorite flavors:

• Lemon Scones
• Pumpkin Scones
• Blueberry Scones

 And don’t forget these great savory scones I’ve made

• Savory Pistachio Scones
•  Savory Avocado Scones

Both are worth trying if you like savory items.

If you’re looking for something chocolaty to add to your scones, look no further than my chocolate gravy… It’s amazing!

What can I add to these cream scones to change the flavor?

You can easily add flavors to these cream scones. With extracts, emulsions, and other baking flavors.

I buy lots of THESE extracts, they have great real flavors and don’t taste “artificial”. They are concentrated, and I also like THESE baking emulsions,

I have all the flavors. I’m kind of obsessed. You can easily change up the flavors by adding a fun flavor.

Now you can also dunk or drizzle them with some rich and delicious chocolate gravy… recipe coming soon!

If you’d like to top your scones with a true classic make some Homemade Clotted Cream, here is a great recipe from The View from Great Island.

It seems like everyone’s favorite scones have either lemon or blueberries, or both. Add in 3 tablespoons lemon juice, 1 teaspoon lemon extract and/or a cup of blueberries.

And remember… You can cut the scones into any shape, round, square, large or small, adjust the baking time; smaller scones will bake quicker.

The fall favorite is Pumpkin of course!

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Easy Cream Scone Recipe

Tender scones made with heavy cream baked to perfection with a firm crust outside and tender interior, perfect for breakfast or dessert.

Course Bread

Cuisine English

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 12 scones

Author Diane Schmidt - createdbydiane.com

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 3/4 cups heavy cream split into two portions 1 1/2 cups for the batter 1/4 cup for brushing on top of scones

Instructions

• *Preheat your oven to 425°
• In a medium bowl whisk the flour, baking powder, sugar, and salt together.
• In a measuring cup so it's easy to pour add 1 1/2 cups heavy cream and the vanilla.
• Pour the heavy cream mixture into the flour mixture while whisking/stirring until all the flour mixture is absorbed.
• Roll the dough into a ball on a floured work surface, then cut the ball in half and roll them smooth into two balls.
• Gently roll each ball into a disk shape with a rolling pin about an inch thick, they'll be about 6 inches around, then cut with a large knife or pastry scraper into 6 triangles.
• Repeat with the second ball of dough.
• Place each scone onto a parchment-lined baking sheet ( you can separate the scones or bake them close together in the circle shape).
• Brush the tops of the scones with the remaining 1/4 cup of heavy cream.
• *Place the baking sheet in the freezer for 15 minutes.
• Bake the scones for 15 minutes, they will start to get golden brown on the edges. Test with a toothpick, it should come out dry.

Notes

*You can begin preheating your oven when you start mixing or when you place the tray in the freezer to chill.
These scones are also able to be rolled into one thick disk shape, then cut into 8 pieces but leaving them almost touching and baked in a cast iron skillet at 425° for 15-17 minutes.

Based on this Cream Tea Scone Recipe from King Arthur Flour

The post Easy Cream Scone Recipe first appeared on Created by Diane.

Well these scones are sure to deliver on flavor.

They are really PACKED with goodness.

The dough is mixed with BACON,

the sweet meets the savory in these scones and they are irresistible.

They have a great balance of flavor that will have them disappearing before you eyes!

Continue reading: Maple Bacon Buttermilk Scones

The post Maple Bacon Buttermilk Scones first appeared on Created by Diane.