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Asian Chicken Recipe

August 27, 2014

  • 434
I LOVE Chinese Take Out I sometimes wish I could have it every day. This Asian Chicken Recipe will make getting delicious dinner on the table fast, with these 5 dinner recipes all using this great chicken recipe.   

Asian Chicken Recipes createdbydiane.com

 
The noodles, rice, oh and of course the chicken…
I even love eating the leftovers for breakfast.
I created a way to have all my wishes come true!
Well, I am all about the multi-use meal.
Once you make this chicken, you can easily put together at least 5 great meals.
 
 
Make plenty of chicken. You’ll thank me! It’ll make it easy to whip up an easy and delicious meal in no time.

 

how to shred chicken with 2 forks @createdbydiane

 

I coat the chicken with my favorite Asian Sauce which is a combination of soy sauce, honey, sriracha, chili oil, sesame oil, garlic, and ginger. It’s no overly sweet or spicy but gives the chicken a delicious flavor.
 
Bake the chicken in the oven or cook it in a slow cooker if you prefer.
 
Use two forks to shred the chicken or take a look at this post on Cooking Chicken for the Week in 22 Minutes. If you prepare it that way, just add the sauce after the chicken is cooked and shredded.   vegetables @createdbydiane

 

 

 

Let’s talk about the veggies. Cabbage, scallion, red pepper and carrots all play a big part in making 5 easy meals with this chicken.   asian chicken @createdbydiane

 

 

Once your chicken is shredded, you can add a little more Asian Sauce if you prefer. This will keep the chicken moist, especially if you are going to make the meals later. Asian Chicken Sandwich @createdbydiane

 

 

 

Asian Chicken Sandwiches: Place chicken on a bun with scallions and red cabbage and drizzle with a little more Asian Sauce. Great hot or cold. Perfect for a hot day with pre-made chicken.   Chicken Fried Rice @createdbydiane

 

 

 

Chicken Fried Rice: I usually make rice and pasta at the beginning of the week when I make chicken, which is great for fried rice. The key to fried rice is to have cold rice. Just saute the cold rice with a little Asian Sauce, with the chicken and some scallions, cabbage, red pepper, and carrots.
  Asian Chicken Salad with Fried Wontons @createdydiane

 

 

 

 

  Asian Chicken Salad: Start with some romaine and add the chicken with some red cabbage and carrots and top the salad with some Asian Sauce and some fried wontons.   Chicken Lettuce Wraps @createdbydiane

 

 

 

Asian Chicken Wraps: In large lettuce leaves add chicken, red cabbage and carrots drizzle on some Asian Sauce and wrap up the lettuce. If you are serving a lot of them, use toothpicks to hold the back of the lettuce together.
 
 

 

 

Chicken-Lo-Mein-@createdbydiane-530x353

Chicken Lo Mein: Cook up some pasta (I use linguini) or if you are good at planning making the pasta at the beginning of the week as well as the chicken just look at all these great meals you can make in minutes. Toss the vegetables in a pan with a little Asian Sauce and cook them until they are al dente, add the pasta, chicken and drizzle on a little more Asian Sauce.
 
  5 Meals made in MINUTES with a little planning and prep for the week. Print up the recipe, stop by the store and get a large pack of  Boneless Skinless Chicken Breasts, Cabbage, Scallions, Bell Pepper and Carrots.

 

 

Asian Chicken Recipe
 
Print
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
 
A delicious Asian Chicken recipe to use in many meals, this post has 5 recipes included.
Author: Diane Schmidt Created by Diane
Recipe type: Main Dish
Cuisine: Asian, American
Serves: 6-8 servings
Ingredients
  • 4 Boneless Skinless Chicken Breasts
  • 1/4 cup soy sauce
  • 2 teaspoons sesame oil
  • 3 tablespoons honey
  • 2 teaspoons sriracha
  • 1/2 teaspoon chili oil
  • 1-2 teaspoon minced fresh garlic
  • 1/2 teaspoon minced fresh ginger
  • add crushed red pepper flakes if you want it spicier
Instructions
  1. In a small deep bowl combine soy sauce, sesame oil, honey, sriracha, chili oil, garlic and ginger and whisk until smooth.
  2. Cut chicken in half so they are thin, they will cook quicker and there will be more coverage of sauce when baked.
  3. In shallow baking place spread a tablespoon of sauce lay pieces of chicken then add two more tablespoons of sauce on top, I use a silicone brush to evenly distribute the sauce.
  4. You can use the sauce as a marinade and place the chicken in the fridge for a couple hours or bake it immediately.
  5. Bake at 350 degrees 30 minutes or until an internal temperature of is 165-170 degrees.
  6. Use remaining sauce to add to the chicken after it's shredded or to drizzle on top of a meal.
Notes
This is enough sauce for 4 chicken breasts, make multiple batches for a large amount of chicken.
3.5.3251

 

 

 

Asian Chicken Recipe with 5 meal ideas from @createdbydiane

 

 

EASY DINNER IDEAS WITH ONE RECIPE

Asian Chicken Recipes @createdbydiane

 Which Asian Chicken Recipe will you be trying first?

 

 

This is a sponsored post on behalf of Tyson Chicken. All opinions are my own.
  • 434

52 Comments Filed Under: Chicken, low carb, Main Dishes, Pasta, salad, Sauces, Savory, Side Dishes, Sponsored Tagged With: Asian, Chicken, dinner, fried rice, sandwich

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Comments

  1. Liz says

    August 27, 2014 at 10:25 am

    SO much better than what you can get at a restaurant! Made to order deliciousness!

    Reply
  2. Courtney @ Pizzazzerie says

    August 27, 2014 at 11:05 am

    This looks so delish! Definitely trying it STAT!

    Reply
  3. Amy @Very Culinary says

    August 27, 2014 at 2:09 pm

    Oh my goodness, it’s like you made this just for me. Asian is my absolute favorite. Great recipe!

    Reply
  4. Peggy says

    August 27, 2014 at 2:40 pm

    This looks like a great recipe. We have rice all the time so I think I’m going for the fried rice first.
    Thanks for the sweepstakes contest. Would love to win kitchen gadgets….who wouldn’t?!?

    Reply
  5. Lisa @ Garnish with Lemon says

    August 27, 2014 at 4:58 pm

    I LOVE Chinese take out and your recipe looks waaaay healthier! This is at the top of my must make list. Pinned.

    Reply
  6. Nicole says

    August 27, 2014 at 8:11 pm

    I wish I could eat Chinese food every night too!

    Reply
  7. Cassie says

    August 28, 2014 at 5:38 am

    Oh my gosh, this is SO up my alley. I could live on Chinese food, and have always been that way. Great recipe, Diane!

    Reply
  8. Kristen says

    August 28, 2014 at 9:16 am

    Asian food is probably my favorite and I love great recipes to make at home, like this one!!

    Reply
  9. Roxana | Roxana's Home Baking says

    August 28, 2014 at 12:34 pm

    My husband loves Chinese food! He always orders some.
    With your easy recipes, now I can make chicken for me and Tiffany and put an Asian twist on his. Thanks for the inspiration!

    Reply
  10. Peabody says

    August 28, 2014 at 1:47 pm

    Now if you had made SIX recipes then I would have been impressed….I kid, I kid. I’m in awe of all the ways you used this recipe. You amaze me Diane!

    Reply
  11. [email protected] says

    August 29, 2014 at 1:22 pm

    Beautiful photos and I love love this recipe!

    Reply
  12. Natalie says

    August 29, 2014 at 6:12 pm

    I would love to try a chicken lo mein recipe first! I love Asian food!

    Reply
  13. Natalie says

    August 29, 2014 at 6:13 pm

    I tweeted with twitter id @yarbr012 : https://twitter.com/yarbr012/status/505520292048158720.

    Reply
  14. courtney b says

    September 3, 2014 at 11:38 am

    i would do a fried rice. Thank you and that looks sooo freakin delicious!!!

    xoxo thanks!

    Reply
  15. courtney b says

    September 3, 2014 at 11:39 am

    tweet

    https://twitter.com/MeandBells/status/507236023911604225

    Reply
  16. amy pugmire says

    September 3, 2014 at 10:21 pm

    I love chicken roll ups.

    Reply
  17. amy pugmire says

    September 3, 2014 at 10:22 pm

    https://twitter.com/1amypugmire/status/507398157697699840

    Reply
  18. nicole says

    September 8, 2014 at 5:16 am

    I would be willing to try the Asian chicken salad recipe. Looks really good & this is something I know I would fall in love with.

    Reply
  19. nicole says

    September 8, 2014 at 5:17 am

    My tweet – https://twitter.com/lil_lady_dz/status/508952282424033280

    Reply
  20. Vincent says

    September 9, 2014 at 2:53 pm

    I’ll try the Chicken Lo Mein.

    Reply
  21. Vincent says

    September 9, 2014 at 2:57 pm

    tweeted
    https://twitter.com/rubylorikeet/status/509460443572629505

    Reply
  22. D Schmidt says

    September 9, 2014 at 6:21 pm

    I would definitely try the Chicken Lo Chow Mein first, I think my family would love it.

    Reply
  23. D Schmidt says

    September 9, 2014 at 6:22 pm

    Tweeted for a second entry
    https://twitter.com/mummytotwoboys1/status/509511755312033792

    Reply
  24. Katherine says

    September 10, 2014 at 10:50 am

    The chicken lettuce wraps

    Reply
  25. Katherine says

    September 10, 2014 at 10:51 am

    https://twitter.com/mkjmc/status/509761000485429248

    Reply
  26. One Frugal Girl says

    September 18, 2014 at 2:16 pm

    Chicken lettuce wraps! Looks delicious!

    Reply
  27. One+Frugal+Girl says

    September 18, 2014 at 2:19 pm

    https://twitter.com/OneFrugalGirl/status/512710871705853956

    Reply
  28. Ashley+H says

    September 19, 2014 at 4:16 am

    I like the sesame chicken.

    Reply
  29. Anne says

    September 22, 2014 at 9:54 am

    Oh, I love that you can make so many different meals from the basic chicken-and-Asian-sauce recipe! Thanks so much. I’ll be making it soon, and the first dish I’ll make with it will be the Chicken Fried Rice. I’ve pinned this post and the Chicken Fried Rice recipe for future reference.

    Reply
  30. Anne says

    September 22, 2014 at 9:57 am

    I tweeted about your basic recipe with variations, as well as this Tyson promotion:
    https://twitter.com/NotherAnneOther/status/514095883067994113

    Reply
  31. Deb Anderson says

    September 29, 2014 at 9:48 pm

    Chicken lettuce wraps – I love lettuce wraps all year round!

    Reply
  32. Angel Jacklyn says

    October 2, 2014 at 6:59 pm

    https://twitter.com/kytah00/status/517856215825518593

    Reply
  33. Susan+Smith says

    October 3, 2014 at 7:04 pm

    I’ll try the Chicken Lo Mein.

    Reply
  34. Susan+Smith says

    October 3, 2014 at 7:06 pm

    https://twitter.com/susan1215/status/518220474518876160

    Reply
  35. Kerry says

    October 19, 2014 at 10:17 am

    tweeted: https://twitter.com/KerryBishop/status/523885577238609920

    Reply
  36. Kerry says

    October 19, 2014 at 10:19 am

    This one! I would love to try THIS one!

    Reply
    • Kerry says

      October 19, 2014 at 10:21 am

      the asian chicken salad!!!

  37. Erica Best says

    October 24, 2014 at 2:23 pm

    i would try chicken with sweet and sour sauce

    Reply
  38. Erica Best says

    October 24, 2014 at 2:26 pm

    https://twitter.com/purplelover04/status/525726675435528192

    Reply
  39. Sarah L says

    October 25, 2014 at 10:53 pm

    My favorite chicken recipe is stir fry.
    Thanks for the contest

    Reply
  40. Sarah L says

    October 25, 2014 at 11:09 pm

    https://twitter.com/slehan/status/526253417811828736

    Reply
  41. Tabathia B says

    October 26, 2014 at 1:01 pm

    chicken stir fry

    tbarrettno1 at gmail.com

    Reply
  42. Tabathia B says

    October 26, 2014 at 1:04 pm

    tweet https://twitter.com/ChelleB36/status/526462014395138048

    tbarrettno1 at gmail dot com

    Reply
  43. Betty C says

    October 26, 2014 at 3:07 pm

    I want to try making the Chicken Lo Mein. It’s one of my favorite dishes.

    Reply
  44. Betty C says

    October 26, 2014 at 3:08 pm

    Tweeted – https://twitter.com/willitara/status/526495380293173248

    Reply

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