Baked Huevos Rancheros
No one says you can only eat eggs as breakfast, and good thing because I really wanted a big breakfast-dinner and oh these baked Huevos Rancheros sure hit the spot.
Oh how I love these beautiful Brown Land O Lakes Eggs. I purchased the Cage Free Variety and look how carefully they are packed with a clear insert to hug all the eggs!
Heat tortillas in microwave for 10 seconds to soften them so they are pliable to be able to fit into cupcake pan.
Spray the cupcake pan so that it is lightly oiled.
Place one 4 inch tortilla into each well of the cupcake pan.
Crack one egg and place it into each well of the cupcake pan.
Bake at 375 degrees for 10-12 minutes until desired firmness.
*Carefully remove from hot pan and serve with chopped scallions.
*I like that it’s easy to bake a dozen eggs at a time, or just a few if that is all that is needed.
If you are unable to find 4 inch tortillas, you can cut larger tortillas to that size so they fit in the pan nicely.
Serve with Mexican Rice and Beans along with avocado and diced tomato or chili sauce.
Here are the two other recipes I created for Land O Lakes Eggs:
I love this Mexican Rice Recipe. When serving it with these eggs I omitted the chicken and beans.
- Eggs Benedict Enchiladas
- Stuffed French Toast
- Ham Eggs and Cheese Breakfast Cupcakes
- Savory French Toast
- Scrambled Egg Pizza
- Eggnog Overnight French Toast with Eggnog Sauce
- Lemon French Toast
- Baked Huevos Rancheros
- Gingerbread French Toast with Gingerbread Butter