I love the fresh flavor of cilantro.
Fish tacos are always a favorite around here,
What other options for this sauce are there?
If you’d like this sauce creamy, you can add an egg, or a 1/4 cup heavy cream, or an avocado.
- 1 bunch Cilantro (about ¾ cup chopped)
- 1 lime, juiced
- 1 garlic clove, minced
- 3 scallions, chopped
- 2 tablespoons canned diced green chilies, or canned diced jalapenos if you like spicy foods.
- ⅓ cup vegetable oil, avocado oil or use a very light olive oil.
- pinch of salt
- You'll process the ingredients with an immersion blender, traditional blender, or food processor.
- Add all ingredients together in blender and drizzle in the oil until the sauce thickens and emulsifies.