Pork Tenderloin and Veggie Bowls
Oh, hello delicious! Where has this been? I know pork tenderloin is popular and well… tender, but wow, these Pork Tenderloin Bowls are great. This recipe is a total showstopper and definitely going into heavy rotation.
Simple, delicious flavors come together wonderfully.
- Cilantro lime rice
- Pork tenderloin with onions and jalapenos
- Vegetables, Brussels sprouts, red cabbage, and green onions
I cooked this dish on a Blackstone griddle, it can be grilled using a grill pan or keeping the pork tenderloin larger and using the pan for the vegetables.
Also, it can be cooked in two skillets on the stove or placed on a baking sheet and cooked in the oven at 400° for 10-15 minutes. It’s great to have options, right!?!
Sauces make everything better! I love sauces, and cilantro lime sauce makes it to the top of my favorites list. It’s the perfect blend of cilantro, lime, and jalapenos, I added a couple of jalapenos to make it a bit spicy… total yumminess!
If this meal appeals to you and you want to try the meal I’ve been making on repeat for years, give my Taco Bowls a try!
More Pork Recipes
- Portuguese Pork and Clams
- Roasted Pork Loin with Brown Sugar Apples
- Instant Pot Shredded Pork
- Chili Verde
- Instant Pot Teriyaki Pork Chops
- Saucy Pork Fried Rice
In fact there are more great vegetable options for this dish: carrots, broccoli, asparagus, and peppers.
Also, this is great for meal prep.
I served this with Cilantro Lime Rice (recipe coming soon), another great option try my Simple Mexican Rice.
And don’t forget the cilantro lime sauce!
Pork Tenderloin Bowls
Ingredients
- 2-2 1/2 lbs pork tenderloin, diced into 1" pieces
- 2 tablespoons avocado oil, or olive oil
- 2 fresh limes, juiced
- 1/2 cup diced white onion
- 4 jalapenos, diced
- 1 tablespoon garlic paste, or 1 teaspoon garlic powder
- pinch salt and black pepper
Vegetables
- 1 lb Brussels sprouts, sliced
- 1/2-1 cup diced red cabbage
- 5 whole green onions
Instructions
- I cooked this dish on a Blackstone griddle, it can be grilled using a grill pan or keeping the pork tenderloin larger and using the pan for the vegetables. It can be cooked in two skillets on the stove or placed on a baking sheet and cooked in the oven at 400° for 10-15 minutes.
- Heat the Blackstone, grill, or oven to 400-425°.
- Place the diced pork, oil, lime juice, onions, jalapenos, garlic, salt, and pepper in a plastic gallon zipper bag or marinating container and mix well. Allow the meat to marinate for half an hour to an hour.It's a great time to prepare the cilantro lime sauce (linked in post) and rice if serving it over rice.
- Cook pork until it reaches 145°. I typically add a tablespoon water and cover the meat on the Blackstone to make sure it'll all to temp at 145°. And the same to ensure the Brussels sprouts are all cooked and fork tender.
- Plate up teh food into bowls with rice, pork, and vegetables, and add the sauce.
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