Avocado season is upon us in California and there is no better time to enjoy avocados than now.
This Avocado Sauce is so delicious you will want slather it on chips, tacos and so even on top of salads.
It makes a great dip for veggies and it’s easy to make!
Avocado Sauce Recipe
2 California Avocados Juice of 1 lime 3 scallions ½ cup fat free yogurt ½ cup sour cream 2 tablespoons diced green chiles salt and pepper
Ingredients
- 2 California Avocados
- Juice of 1 lime
- 3 scallions
- ½ cup fat free yogurt
- ½ cup sour cream
- 2 tablespoons diced green chiles
- salt and pepper
Instructions
- put all items into blended and blend until smooth
- If you need it a little thinner for salad dressing, just add a little water.
- It stays well in the fridge for several days!
3 hungry tummies says
July 27, 2010 at 7:31 amThis is perfect for someone like me who like to snack in between meals!
Jennifurla says
July 27, 2010 at 3:13 pmOh this looks wonderful!
Pam says
July 27, 2010 at 4:16 pmVery unique and a great way to use up those avocados!
Melanie says
July 27, 2010 at 8:57 pmThey just had avocados on sale 3/$1 so now I have 3 all ripe and ready to go. I will definitely be trying this. Thanks, Diane!
Aries says
July 28, 2010 at 8:47 amWell my hubby does the same too. Bought a lot and forgets about it. Thanks for sharing – I might try this recipe soon as I still have a few avocado in my fridge now.
Busy Working Mama says
July 28, 2010 at 3:15 pmThanks I am saving this recipe in my recipe file – I love avocados!
marla {family fresh cooking} says
July 28, 2010 at 10:34 pmYour avocado dip sounds amazing. Gotta try it, yes a great use for all those summer avocados about to get too ripe!
Raina says
July 29, 2010 at 1:50 amGreat recipe! It looks so delicious. Looking forward to trying this:)