Avocado Sauce Recipe
a smooth and creamy avocado sauce that has a slightly tangy flavor and goes perfect on tacos, chips, veggies and so much more.
Servings: 1 cup
Ingredients
- 2 Avocados remove the pit, scoop out the avocado
- 1 tomatillo peel outer leaves, then dice
- 1 lime juiced
- 3 scallions
- 1/2 cup plain yogurt
- 1/2 cup sour cream
- 2 tablespoons diced green chiles or 1/2 fresh jalapeno for a spicier kick
- *optional add fresh cilatnro
- salt and pepper
Instructions
- Place all items into blender and blend until smooth
- If you need it a little thinner for salad dressing, just add a little water.
- It stays fresh in the fridge for several days, the sour cream and lime juice help to preserve the flavor and color.
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