Baked Huevos Rancheros

 No one says you can only eat eggs as breakfast, and good thing because I really wanted a big breakfast-dinner and oh these baked Huevos Rancheros sure hit the spot. I baked the eggs in tortillas in a cupcake pan and will be doing it more often. These will be great for my kids to reheat in the morning for a quick breakfast. Great for when they are on the go.

Oh how I love these beautiful Brown Land O Lakes Eggs. I purchased the Cage Free Variety and look how carefully they are packed with a clear insert to hug all the eggs!

Baked Huevos Rancheros printable

Eggs

Corn tortillas

Heat tortillas in microwave for 10 seconds to soften them so they are pliable to be able to fit into cupcake pan.

Spray the cupcake pan so that it is lightly oiled.

Place one 4 inch tortilla into each well of the cupcake pan.

Crack one egg and place it into each well of the cupcake pan.

 Bake at 375 degrees for 10-12 minutes until desired firmness.

*Carefully remove from hot pan and serve with chopped scallions.

*I like that it’s easy to bake a dozen eggs at a time, or just a few if that is all that is needed.

 

To fit the tortillas into the pan they may rip a bit, but the tortillas laid nicely when filled with egg and I didn’t end up with any messes. The tortillas fit snug into the pan.

If you are unable to find 4 inch tortillas, you can cut larger tortillas to that size so they fit in the pan nicely.

 

Serve with Mexican Rice and Beans along with avocado and diced tomato or chili sauce.

Land O Lakes® has many varieties of eggs. All-Natural White Eggs, All-Natural Brown Eggs, Cage Free All-Natural Eggs, Organic All-Natural Eggs, Omega 3 All-Natural Eggs.

You can find Land O Lakes on Facebook and Twitter.

Here are the two other recipes I created for Land O Lakes Eggs:

 

Scrambled Egg Pizza

Pizza Omelets

 

I love this Mexican Rice Recipe. When serving it with these eggs I omitted the chicken and beans.

Mexican Rice

 

I was compensated for this recipe, although all opinions are my own. Those are priceless.

 

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29 Comments

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Comments

  1. 1

    What a great idea…and to have these in the fridge to reheat for breakfast is brilliant. We’ll add thick slices of avocado or a scoop of guacamole on top!

  2. 2

    Yes please, those certainly look delish.

  3. 3

    these look so yummy! I so need to try these.

  4. 4

    Such a great idea, Diane!!!

  5. 5

    Ohh yum..what an easy but impressive breakfast!!!!

  6. 6

    Love this idea to bake the tortilla shells in the cupcake tin!

  7. 7

    These are awesome! I love individual portions!

  8. 8

    Love this idea! Can not wait to try it out, yumm!!

  9. 9

    Those look delicious!

  10. 11

    How cute, I love this idea!

  11. 12

    This is such a genius idea!! I love recipes like this, that look great, but are super simple.

  12. 13

    Simple, easy, healthy, and beautiful! Thanks for the inspiration – breakfast is the hardest for me, as my creativity somehow vanishes:)

  13. 14

    My husband would love these–great idea!

  14. 15

    We are big on eggs for dinner (having chickens helps) since we don’t eat much meat. Love the Mexican twist here!

  15. 16

    This is a wonderful recipe idea and they certainly look delicious. I will try this sometime soon.

  16. 17

    Love those little egg cups – a nice variation on huevos rancheros!

  17. 18

    Here via SippitySup’s tweet. Just got into baked eggs and I love this one.

  18. 19

    Love this, it looks so delicious! Those Land O’Lakes eggs are so good!

  19. 20

    This is totally yummy recipe…I am loving it dear..Will try it soon..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

  20. 21

    Such a great idea! I will have to give these a try very soon :) I love your blog Diane. So many recipes I want to try. Especially that Smores Cobbler! YUM!

  21. 23

    This is such a smart idea!! Love it!

  22. 24

    There can never be too many good egg recipes in our house – and I LOVE huevos rancheros – thanks, Diane!

  23. 25

    I’am going to make these for breakfast tomorrow!!! YUM

  24. 26

    Wow, what a great presentation. Your photos are divine. Thanks for the fabulous recipe.

  25. 27

    This was great inspiration…I put refried beans on the bottom of the tortilla cup then the egg, bake for 20 min

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