Ham Egg and Cheese Waffle Sandwich

This is breakfast gone wild.

Ham, Egg and Cheese Waffle Sandwich

 I love large brunches with a a glazed ham, the sweet and savory combination is my favorite. This sandwich wraps up all the things I like together.

This all began with two hot and toasty waffles. I added to them two slices of Gouda Cheese, it  melted on the hot waffles. Followed by a couple slices of Farmer John Ham, topped  off with an egg. I cooked the egg mixed with a tablespoon water like an omelet in a small round shape, to fit on the sandwich.

I bet some of you have ham leftovers from Christmas dinner and this would be a perfect use for those leftovers.

Don’t forget the syrup!

 
Break out your waffle iron and make your favorite waffles.
Get your omelet pan ready for the eggs, slice up some ham and line up some Gouda Cheese.Then your all set to make this hearty breakfast!

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14 Comments

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Comments

  1. 1

    This was not what I was expecting… Holy moly this is one crazy sandwich

  2. 2

    I HAVE to make this for hubs when I get a waffle maker! :) He’d love it.

  3. 3

    omg it has really gone wild, but it looks like perfect breakfast, something that I would eat when I was 10 :)

  4. 4

    I’m thinking I’ll do a fake Croque Monsieur…adding a bit of jelly to the mix. Doggone I’m hungry NOW!

  5. 5

    Great idea, especially with the syrup:)

  6. 6

    wanting this in the morning! yummy!

  7. 7

    What a great brunch idea – now I just need to get a waffle maker.

  8. 8

    fun and so clever!

  9. 9

    Wow, this looks so yummy! Hmm, now I need to find some ham..lol

  10. 10

    Simply delicious :-)

  11. 11

    My kids would be all over this!

  12. 12

    Oh wow, never would have thought to put that all together but it looks absolutely delicious.

  13. 13

    Seriously, I think you need to open a sandwich shop…right next to the pizza shop you need to open too!

    • 14

      you are so funny. I wish I had a sandwich and pizza shop some days!! It’s so hard to find that type of thing where I live, seems like it’s all “chain” food places, which aren’t my favorite.

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