Cilantro Lime Sauce on Scallop Tacos

July 1, 2010

After purchasing cilantro yesterday that was in the simple gift I gave away

with my Cilantro Lime Sauce Recipe.

I couldn’t get it out of my head.

I just had to have it!

Luckily, I had the ingredients on hand and could whip up a batch really quick for lunch.

I had scallops in the freezer and quickly thawed them in cold water.

Minutes later this is what I had for lunch…

I grilled the scallops in my grill pan, heated corn tortillas, added shredded red cabbage and topped it off with the Cilanto Lime Sauce, it was so delicious.

I was so glad I had enough scallops…I ate three tacos.

Here is the recipe if you’d like to try it:

Cilantro Lime Sauce

1 bunch Cilantro

1 lime, juiced

1 garlic clove, minced

3 scallions, chopped

2T diced green chilies

1/3 cup olive oil

Add all ingredients together in blender and drizzle in olive oil.
Makes a great sauce for beef, fish/seafood, and chicken.

4 Comments

Comments

1

Stacey says:

July 1, 2010 at 7:36 am

Have I told you that this is my favorite sauce for everything since you first posted it? I used it on pork, beef, shrimp, kabobs, burritos, tacos. I just LOVE IT!!! CAN"T GET ENOUGH OF IT!

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2

Ingrid says:

July 3, 2010 at 4:14 pm

Oh, my that's a gorgeous taco! I want!
~ingrid

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