I enjoy avocados,
but have trouble when I purchase a large amount of them, plan on eating them and before I know it they are getting too ripe too fast.
Does this happen to you or is it just me. The heat of the summer seems to make them ripen overnight! Well this time I was prepared (in my mind at least!) to make avocado sauce.
I’ve had it at a local taco shop and examined it carefully the last time I had it. I think I figured out the recipe and thought I’d give it a try.
I couldn’t wait to dip chips into it!
It was delicious.
I know this recipe is a keeper and I will be putting it on many items.
After eating it on a bunch of chips, I made chicken tacos. It was a great topping!
I know it will make a great salad dressing and dip for vegetables.
I had my ingredients all lined up and ready to blend. I did add sour cream to it as the yogurt was a little tangy and the sour cream really gave it the flavor I was looking for.
Juice of 1 lime
1/2 cup fat free yogurt
1/2 cup sour cream
2 tablespoons diced green chiles
salt and pepper
put all items into blended and blend until smooth
If you need it a little thinner for salad dressing, just add a little water.
It stays well in the fridge for several days!