These recipes go beyond the campfire: 12 creative s’mores recipes to try.

There’s nothing like the classic combo of toasted marshmallow, melty chocolate, and crisp graham cracker. But who says you need a campfire to enjoy it?

Mini S’more Pies– beyond cute, fun to make, and over-the-top-delicious!

This roundup pulls together every way to turn that flavor into a full dessert: bars, cake, cupcakes, muffins, cookies, and even s’mores mini pies.

Whether you’re planning a backyard hangout or just have a marshmallow craving on a random Tuesday, there’s a recipe here for you.

Campfire flavors without the campfire, which makes these s’mores perfect all year!

S’mores 12 Different Ways… lots of fun ideas to make everyone’s favorite so many ways!

• Mini S’more Pies– Glorious chocolate ganache is in the middle of a yummy graham cracker crust and topped with a giant toasty marshmallow.
• S’more Sundae– Ice cream, hot fudge topped with warm toasted marshmallows and some chocolate bars and graham crackers tucked in for a really fun treat!
• Peanut Butter S’more Bars– Picture this… a peanut butter blondie with a creamy chocolate filling topped with golden toasted s’mores
• S’more Cupcakes– These are irresistible, delicious chocolate cupcakes with a graham cracker bottom and a big toasted marshmallow on top.
• Grilled S’more Brownie– A fun brownie made on the grill in a skillet. Can be at the campsite, or pop it in the oven.
• S’more Cookies– Not only cute but equally delicious. Those little Teddy Grahams and mini marshmallows add to the cuteness factor!

S’mores Recipes That Aren’t Just for Summer

Rich chocolate, gooey toasted marshmallow, buttery graham crackers, and the nostalgic flavor of a campfire (even if you don’t use an open flame) all wrapped into these irresistible desserts.

• S’mores with Marshmallow Frosting– super fun make-ahead s’mores are made with graham crackers and a creamy marshmallow frosting dipped in chocolate
• S’more Peanut Butter Bars– those golden puffy marshmallows toast under the broiler in a few minutes and WOW they taste delicious.
• S’more Cake– Single layer chocolate cake with toasted Italian meringue frosting for the perfect anytime cake!
• S’more Cobbler– One dish and it’s warm and toasty!
• Peanut Butter S’more Bites– Peanut butter cookie cup filled with all the s’more deliciousness.
• S’more Toffee- a fun toffee recipe you’ll make all year long!

S’more Cupcakes– Bake the cupcakes, they have a graham cracker crust on the bottom… then toast the marshmallow on top. Do this ahead of time or right before serving, toasting them only takes a couple minutes!

And if you’d like to try homemade Honey Graham Cookies, give this recipe a try!

If you love all that toasted marshmallow deliciousness, these Twice Baked Sweet Potatoes are bound to win your heart!

Tips for S’mores Success

• Toasting indoors: A kitchen torch gives the most control, but a broiler works well too, just watch closely… as marshmallows go from golden to burnt fast.
• Chocolate choice: Milk chocolate is classic, but semisweet or dark chocolate balances the sweetness of the marshmallow and graham cracker beautifully. These are my favorite chocoalte chips!
• Make-ahead: Bars, brownies, and cookies can be made a day ahead; anything with fresh-toasted marshmallow topping is best assembled or finished just before serving.

As we’re reaching the end of the list of S’mores 12 Different Ways these cupcakes are super fun!

S’more Coconut Cupcakes

Save this roundup for your next cookout, potluck, or lazy weekend baking session there’s a s’mores recipe here for every craving.

Looking for more summer inspired recipes…

The post How to Make S’mores 12 Different Ways first appeared on Created by Diane.

Fresh apple slices are layered over melted chocolate, drizzled with caramel, and finished with crunchy cashews for a sweet treat that comes together in minutes.

The combination of crisp apples, smooth chocolate, buttery caramel, and crunchy nuts tastes just like a turtle candy, but with a fresh fruit twist. It’s perfect for parties, movie nights, after-school snacks, or when you’re craving something sweet without making a full dessert.

Why You’ll Love This Recipe

• No baking required
• Ready in minutes
• Easy to customize
• Great for sharing
• Fun dessert for kids and adults
• Endless flavor combinations
• Perfect camping recipe

Ingredients

• Chocolate chips or melting chocolate
• Apples, sliced
• Caramel sauce
• Cashews, chopped
• (coarse salt, optional)

How to Make Chocolate Apple Turtle Bark

1. Line a baking sheet, tray, or cutting board with parchment paper.
2. Melt the chocolate until smooth.
3. Spread the melted chocolate into an even layer on the parchment paper.
4. Arrange apple slices over the chocolate.
5. Drizzle caramel sauce over the apples.
6. Sprinkle chopped cashews on top.
7. Chill until the chocolate is firm.
8. Slice or break into pieces and serve.

Tips

• If the apple slices are overly wet, pat them before placing them on the chocolate so excess moisture doesn’t affect the chocolate.
• For bite-sized servings, dice the apples instead of slicing them.
• Store chilled and enjoy within a day or two for the freshest texture.

More Great Flavor Combinations

One of the best things about this recipe is how easy it is to change up the flavors.

• Peanut Butter Cup Apple Bark-Drizzle melted peanut butter or peanut butter sauce over the chocolate before adding the apples.
• Rocky Road Apple Bark-Add mini marshmallows and nuts for a fun rocky road version
• Sweet and Salty Pretzel Bark-Sprinkle crushed pretzel pieces over the top for extra crunch and a salty contrast.
• Birthday Party Bark-Add colorful sprinkles and mini chocolate chips, lighten up the color with a drizzle of white chocolate.
• Coconut Cranberry Bark-Top with shredded coconut and dried cranberries for a chewy, sweet-tart combination.
• Cookie Crunch Bark-Crush your favorite cookies and sprinkle them over the caramel.
• S’mores-Add mini marshmallows, graham cracker pieces, and a little extra chocolate.
• Caramel Apple Pie Bark-Sprinkle with cinnamon and crushed graham crackers or vanilla wafer cookies.
• White Chocolate Berry Bark-Use white chocolate and top with freeze-dried strawberries or raspberries.
• Trail Mix Bark-Add peanuts, almonds, raisins, sunflower seeds, and a few mini chocolate chips.
• Toffee Crunch Bark-Sprinkle crushed toffee bits over the caramel for extra buttery crunch.

Frequently Asked Questions

What apples work best?

Honeycrisp, Fuji, Gala, Pink Lady, and Cosmic Crisp apples all work wonderfully because they stay crisp and sweet.

Can I use different nuts?

Absolutely. Pecans, peanuts, almonds, walnuts, and pistachios are all delicious.

Can I use milk, dark, or white chocolate?

Yes. Any chocolate you enjoy will work, and you can even swirl two types together.

This Chocolate Apple Turtle Bark is proof that simple ingredients can create something special. The crisp apples, rich chocolate, caramel drizzle, and crunchy cashews make every bite taste delicious. Once you try it, you’ll find yourself creating new combinations every time you make it.

More Chocolate Candy Style Recipes

• Rosemary and Cranberry Toffee
• Chocolate and Dried Fruit
• Chocolate Covered Fruit
• Coconut Bonbons
• Whisky Fudge

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Easy Dessert with Chocolate and Apples

Quick, easy chocolate, caramel apple bark, homemade candy the simple way.

Course Dessert

Cuisine American

Keyword candy, chocolate

Prep Time 10 minutes minutes

Cook Time 2 minutes minutes

chill time 30 minutes minutes

Total Time 42 minutes minutes

Servings 4 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 cup Chocolate Chips, I use Ghirardelli 60% Cacao
• 1 medium apple, sliced (I use honeycrisp)
• 1/3 cup caramel sauce
• 1/3 cup cashews, chopped
• pinch coarse kosher salt (or fleur de sel)

Instructions

• Line a baking sheet with parchment paper.
• Have all items ready, and make sure the apple is sliced, and the nuts are chopped.
• In a microwave-safe bowl, heat the chocolate for 30-second intervals, stirring every 30 seconds to heat the chocolate evenly.
• Spread the melted chocolate evenly over the parchment lined baking sheet with an offset spatula or similar,
• Place sliced apple in rows, dice smaller if desired.
• Drizzle caramel sauce over top of the apples.
• Add nuts and sprinkle salt on top.

The post Easy Dessert with Chocolate and Apples first appeared on Created by Diane.

Made with soft vanilla cake layers, classic banana pudding filling, and fresh bananas, this nostalgic Southern dessert is perfect for potlucks, holidays, and anytime you want a show-stopping cake that feels both comforting and celebratory.

If you love traditional Southern banana pudding but want something a little more special for a celebration, this banana pudding cake recipe is exactly what you need.

Starting with a doctored cake mix keeps things simple and foolproof, while the creamy pudding filling and sliced bananas give every bite that classic homemade banana pudding flavor everyone loves.

And no Cool Whip (which is an enormous plus, I don’t like Cool Whip, I think it tastes greasy).

This easy banana pudding layer cake combines the best parts of two favorite desserts. The moist vanilla cake layers soak up just enough creamy filling to create a soft, rich texture without becoming heavy.

Fresh bananas tucked between the layers add authentic banana pudding flavor, while the beautiful layered presentation makes it worthy of all gatherings.

One of the best things about this Southern banana pudding cake is how approachable it is to make. Using a cake mix shortcut means you can spend less time baking and more time creating those luscious pudding layers that make this dessert unforgettable.

It tastes like an old-fashioned homemade dessert, but comes together with easy ingredients. If you want to make the extremely simple no-bake banana pudding, simply layer the filling onto Nilla wafers, using them for 3 layers.

Alternatives to cake or Nilla wafers, you can use graham crackers, Pepperidge Farms Chessmen shortbread cookies, Lorna Doone, Dublin Shortbead, Golden Oreos, lady fingers, or Biscoff cookies. Use Nutter Butters for a fun peanut butter flavor.

Serve this banana pudding cake chilled for the ultimate creamy texture and flavor. Garnish with vanilla wafers, whipped topping, or extra banana slices for a bakery-style finish that will have everyone asking for seconds.

Whether you’re a longtime fan of classic banana pudding or simply looking for an easy Southern cake recipe that stands out from the ordinary, this layered banana pudding cake is guaranteed to become a favorite.

Now, if you’re more of a traditionalist, you’ll just place Nilla Wafers on the bottom of the pan, then add some banana cream, then add another layer of nilla wafers and bananas, then the last layer of banana cream, and top with bananas.

More Banana Desserts You’ll Love

If you love classic Southern banana pudding flavors, there are so many other delicious banana desserts to try, too. From cozy banana breads to rich cakes and bakery-style treats, bananas make some of the best old-fashioned desserts.

Looking for a completely different Banana Cake… check out this celebration-worthy, Banana Layer Cake.

If you have ripe bananas sitting on the counter, my classic Banana Bread is always a reader favorite and perfect for breakfast, snacking, or dessert.

Don’t miss this Banana Cake, so simple you can make it in a cast iron skillet, and the quick, easy trick to this recipe is to use Pancake Mix, perfect for a quick camping recipe.

Banana Crumb Muffins these are the muffin recipe you’ll turn to again and again.

And don’t miss making these Banana Maple Oatmeal Cookies

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Easy Banana Pudding Cake with Cake Mix (No Cool Whip)

Rich and Creamy Banana Pudding makes this recipe perfect, and while it can be used with nilla wafers, this easy cake version is sure to be a crowd pleaser!

Course Dessert

Cuisine American

Keyword banana, cake, pudding

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

chill time 1 hour hour

Total Time 2 hours hours

Servings 15 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 15.25oz box Duncan Hines White Cake Mix
• 1 cup all purpose flour
• 1 cup granulated sugar
• 1 1/4 cups water
• 4 large whole eggs you can use only egg whites if you prefer
• 1/2 cup melted butter which is 4 oz
• 1 cup sour cream, or plain greek yogurt which is 8 oz
• 2 tablespoons oil, I use avocado oil
• 2 teaspoons banana extract
• 2 teaspoons vanila extract

Pudding Filling

• 2 cups whole milk
• 1 3.4oz pkg Instant banana pudding mix use vanilla pudding and 2 teaspoons banana extract if you can't find it
• 1 14oz can sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 cups heavy cream Whippped until medium to stiff peaks form

Additional Ingredients

• 4 large yellow bananas no brown spots
• 1/2 teaspoon cinnamon for dusting on top

Instructions

• Begin by making the banana pudding, so it can be placed in the fridge to chill.
• In a medium bowl, combine the banana pudding mix along with the milk, whisk until thick and creamy. Place it in the fridge, and chill. It will be thick and set up as thick pudding. I use a stainless container, so it sets up quickly.
• In a medium-sized bowl, whip the heavy cream and vanilla on high until stiff peaks form.
• On low, drizzle in the sweetened condensed milk so it combines evenly.
• Next, you'll slowly and carefully fold the pudding into the whipped cream mixture, Place the pudding mixture on top, slowly slice down the middle of the bowl with a spatula, then give the mixture a flip. Don't stir or mix quickly, as that will deflate the light fluffiness of the whipped cream and deflate the filling. Continue folding the whipped cream into the pudding mixture until everything is folded together.
• Cover the filling with plastic wrap so it is placed directly onto the mixture. Place it in the fridge so it thickens while you make the cake.

Making the cake

• In a large bowl of a mixer, place the cake mix, add in the flour, sugar, eggs, butter, along with the sour cream, oil, vanilla, and banana extracts.
• Begin on a low speed, raising to a medium speed mix for 1 minute, then mix on medium high for 30 more seconds to a minute, all the ingredients should be well combined and smooth.
• Place the batter in a 13×9 pan that is prepared with a pan release cream or spray. So the cake will be able to remove easily.
• Bake the cake for 40-50 minutes for a metal pan, it'll take longer, 50-60 minutes for a ceramic pan. Bake until a toothpick comes out clean. It's a thick cake, you'll be slicing it in half once it cools.
• Allow the cake to cool in the pan for 15 minutes, then turn it out onto a cooling rack and cool completely before slicing. Alternatively, you can cut the cake into cubes and place the pieces in a trifle bowl, with the filling, or layer the pieces back into the rectangular pan for a simple serving idea.
• Once the cake is cooled, turn it out on a cooling rack and slice it into 2 even slices. Creating 2 layers, they will be about 13×9 by 1". Using a long serrated knife gives a great result. It's not a huge problem if it's not perfectly even or even breaks into a couple of pieces; you can just press it into the pan when you add the filling (to glue it together).

Assemble the cake

• Place 1 layer back into the baking pan. Then add 1/2 of the pudding mixture and spread it evenly over the cake. Peel and slice the 2 banans into even slices about 1/4" thick. Add sliced from 2 bananas. Add the second layer of cake and the remaining pudding filling. Slice the remaining 2 bananas on top, then sprinkle the edges of the cake with cinnamon using a fine sieve or strainer.
• Place the cake in the fridge for at least half an hour, or overnight. Slice and serve! It's best when it is hilled and sets up nicely. you can spoon the cake out or slice it if you want more even-looking pieces, or spoon it into bowls.
• If you are planning to serve this cake the next day, slice the bananas for the top closer to serving to ensure they don't turn brown, or place the bananas just "under" the pudding filling, and then smooth some of the mixture over the bananas and sprinkle with cinnamon. Both options are great, I love the look of the bananas on top, but both options will look nice.

Notes

This filling is made the same if you’re looking for a more traditional banana pudding with Nilla Wafers. You’ll use 1 box of Nilla wafers and place some on the bottom of the pan, layer the filling, then more Nilla wafers, more filling, and then lastly top with Nilla wafers, then dust with cinnamon.

Alternatively, you can use graham crackers, Pepperidge Farms Chessmen shortbread cookies, Lorna Doone, Golden Oreos, lady fingers, or Biscoff cookies. Use Nutter Butters for a fun peanut butter flavor.

The post Easy Banana Pudding Cake with Cake Mix (No Cool Whip) first appeared on Created by Diane.

Whether you’re baking for spring gatherings, holidays, or just want something sweet without feeling heavy, these cookies deliver big flavor with simple ingredients.

What makes these even better is how simple they are. We are talking minimal ingredients, no complicated steps, and a result that looks like it came straight from a bakery case.

The Magic of Meringue

The real beauty of these cookies is in the meringue. When you whip egg whites and sugar together, you create a glossy, fluffy mixture that pipes into those adorable swirls you see.

As they bake low and slow, they dry out into that perfect texture. Light, crisp, and airy with a delicate crunch.

These are not your typical dense, buttery cookies. Lemon meringue cookies are delicate, crisp on the outside, and melt-in-your-mouth soft on the inside.

Think little clouds with a sunny lemon twist.

And let’s be honest… they look fancy without actually being fancy.

Why You’ll Love These Lemon Meringue Cookies

• Naturally gluten-free
• Light and airy with a crisp shell
• Packed with a delicate lemon flavor
• Perfect make-ahead dessert
• Elegant enough for parties, easy enough for everyday

Ingredients You’ll Need

• Egg whites (room temperature for best volume)
• Granulated sugar
• Cream of tartar
• Lemon extract
• Vanilla extract (optional, but adds depth)
• food color if desired

Tips for Perfect Lemon Meringue Cookies

1. Start with a Clean Bowl

Any grease or residue will prevent your egg whites from whipping properly. Use a glass or metal bowl, wipe it with a paper towel and white vinegar before starting.

2. Use Room Temperature Egg Whites

They whip faster and achieve better volume, giving you that signature airy texture.
*Egg whites will not whip properly if any oil is on the beaters or the bowl. or if egg yolk has gets in the egg whites.

3. Add Sugar Gradually

Dumping sugar in too quickly can deflate your meringue. Slow and steady is key for a glossy, stable mixture.

4. Bake Low and Slow

Meringues should dry out, not brown. Keep the oven temperature low to maintain their light color and crisp texture.

5. Avoid Humidity

Meringues and moisture don’t mix well. Try to bake on a dry day for best results, or the meringues will be sticky.

I used an 867 piping tip, any large star tip will work, but you can use a round smooth tip if you prefer.

Flavor Variations

• Lemon Coconut Meringue Cookies: Fold in finely shredded coconut for a tropical twist or a drop or two of coconut extract.
• Lemon Chocolate Drizzle: Add a drizzle of melted dark chocolate once cooled, or coat the bottoms in chocolate.

How to Store Lemon Meringue Cookies

Store in an airtight container at room temperature for up to 5 days. Avoid refrigeration, as moisture can make them sticky.

These lemon meringue cookies are one of those simple recipes that feel fancy without the effort. With their crisp texture and bright flavor!

I LOVE lemon and if do too, maybe you’ll like these:

• Lemon Branches
• Lemon Dish Towels
• Lemon Sweater
• Lemon Notebook

Great Lemon Recipe:

• Lemon Scones
• Lemon Sheet Cake
• Lemonade
• Glazed Lemon Cake Cookies

I used a stand mixer, but a great hand mixer will work well for this recipe.

You’ll find my favorite items here.

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How to Make Lemon Meringue Cookies

Easy From Scratch Dessert that tastes like a burst of sweet citrus flavor, like the most delicious lemonade in a bite sized treat and they are Naturally Gluten Free.

Course Dessert

Cuisine American, English, Italian, French

Keyword christmas cookies, cookies, lemon

Prep Time 20 minutes minutes

Cook Time 50 minutes minutes

rest in oven 1 hour hour

Total Time 2 hours hours 10 minutes minutes

Servings 75 cookies

Author Diane Schmidt – createdbydiane.com

Ingredients

• 3 large egg whites (from large eggs) at room temperature
• 1/4 teaspoon cream or tartar
• 2/3 cup granulated sugar
• 1/8 teaspoon salt
• 2-4 teaspoons lemon extract, or baking emulsion
• 1 teaspoon vanilla extract
• 1 drop yellow food coloring

Instructions

• Preheat your oven to 250° and line baking sheets with parchment paper.
• Clean the bowl of your mixer with a paper towel and white vinegar, to ensure there is no oil residue.
• In the bowl of a stand mixer fitted with the whisk attachment, add egg whites, cream of tartar, and salt. Beat on medium-high speed until egg whites have foamed up.
• Turn the speed down to medium-low and slowly and steadily pour in the sugar in a slow stream. Don't dump it all in, it may clump. Turn speed back up to medium-high for 8 to 10 minutes until stiff, glossy peaks form.
• Add lemon, vanilla extract and food coloring. Mix until combined.
• Place the meringue mixture into a piping bag fitted with a star piping tip.
• Place dollops onto the parchment-lined baking sheet. No need to leave a ton of room between cookies, they don't spread.
• Bake for 50 minutes, then turn off the oven without opening the door.
• Leave the meringue cookies in the oven for 1 hour. Then remove from the oven, cool completely, and store in an airtight container at room temperature.

The post How to Make Lemon Meringue Cookies first appeared on Created by Diane.

I’d describe this coffee frosting as the flavor of an iced vanilla latte… so yummy. Making this cake the Ultimate Vanilla Latte Cake… just perfecet for that pick me up taste!

If you’re not into lattes but are a coffee ice cream fan, this is for you as well. I can’t seem to get enough of either!

Swirled coffee frosting on top of this delicious vanilla cake with a tender crumb. Making this the perfect anytime cake. Anytime you want cake, this is the one to make. It can be easily made in a 13×9 pan, and no need to transfer it out of the pan.

Bake it and take it with you wherever you may go. Take it to a friend, or family, a fun birthday cake. If you want to bring a slice for lunch, go right ahead and slice it up and pack it with a fork.

I store this cake in the fridge. This cake is great, cut and placed into to-go containers to grab and go, to snack on, or deliver. The cake also freezes well, which makes it perfect to take out and enjoy anytime! I love having cake in the freezer for when the moment strikes, and you NEED cake!

Serve it in the pan, or turn it out onto a platter if you’d like.

Can the cake be made coffee flavored as well?

Yes, add 2 tablespoons of instant coffee to 2 tablespoons of warm water and mix to dissolve the coffee crystals.

This has become my go-to cake when I’m looking for a no-fuss, quick, and easy no-fail cake.

It’s just perfectly moist, but not fluffy and crumbly. You might be surprised that it starts with a box mix.

Why? Because box mixes are ultra-sifted, making the flour lighter but also able to absorb and hold onto liquid without making it heavy.

How can I be sure the frosting will be fluffy and light, not thick and heavy?

Great question. You’ll want to beat the butter for 5 minutes until it’s light, fluffy, and pale in color. And the second tip is to mix the powdered sugar with some liquid until it creates a syrup to drizzle in. Instead of adding all the powdered sugar and then mixing, powdered sugar is dry, and by mixing some with a liquid, it will rehydrate and won’t taste so “chalky.” It allows the frosting to be silky smooth and fluffy.

Have you tried Whipped Dalgona Coffee? It’s super fun and has become popular recently.

Whether you serve cake in the pan it was baked in or turn it out onto a serving dish. You’ll want to prep the pan well so the cake doesn’t stick. Be sure to check out this Pan Release Recipe, it’s great!

They no longer make the baking pan I use this one is the most similar. This white dish would also be beautiful with cake in it!

There are 2 recipe cards for this cake. Be sure to print both!

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Vanilla Cake (with instructions to make it coffee flavored cake)

This cake is simple and all starts with a white cake mix, then add some items to make it amazing. This cake mix hack is incredible, producing a delicious cake everyone will love.

Course Cake, Dessert

Cuisine American

Keyword cake, coffee, frosting, vanilla

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 1 hour hour 35 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 15.25 box white cake mix Duncan Hines do not follow the directions on the package
• 1 cup all-purpose flour
• 1 cup granulated sugar
• pinch salt
• 1 1/4 cups water
• 4 egg whites, from large eggs
• 4 oz butter, melted which is 1/2 cup
• 1 cup sour cream which is 8 oz
• 2 tablespoons oil I use avocado oil
• 2 teaspoons vanilla extract

optional coffe flavor options

• 2 tablespoons instant coffee, or espresso
• 2 tablespoons hot water (remove2 tablespoon water from 1 1/4 cups above is using this. Mixing hot water with instant coffee until coffee granules are dissolved

another coffee flavor option

• 1-2 teaspoons coffee extract

Instructions

• Preheat the oven to 335° (use 325° if your oven doesn't go to 335°)
• Prepare a 13×9 pan with a baking spray or pan release.
• In the large bowl of a mixer, add all the ingredients in the order they are listed. Cake mix, flour, sugar, salt, water, egg whites, butter, sour cream, oil, and vanilla extract (add in the coffee option if using one.)
• Mix the batter on low speed until it starts blending, then turn onto medium speed and mix for 2 minutes.
• Stop the mixer, then scrape down teh sides and bottom of the mixing bowl and mix for 1 more minute until all blended.
• Pour the cake batter into the prepared cake pan and spread the top evenly. Tap the cake pan on the counter to remove any bubbles.
• Bake at 335° until a toothpick comes out clean, typically 30-40 minutes.
• Remove cake from oven and allow it to cool completely.

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Coffee Frosting Recipe

whipped, silky smooth coffee frosting recipe that has simple ingredients and it easy to make.

Course Dessert

Cuisine American

Keyword coffee, frosting

Prep Time 15 minutes minutes

Total Time 13 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 cup butter, cold
• 2 tablespoons instant coffee
• 1 tablespoon oil
• 2 tablespoons water
• 2-3 cups powdered sugar

Instructions

• Place the butter in the bowl of a mixer and beat on medium speed for 5 minutes, scraping down sides and bottom. Don't stop at a couple of minutes and think that's enough. By 5 minutes, the frosting will lighten up in color and texture and look fluffy.
• In a microwavable measuring cup, heat water and oil until warm (about 20 seconds)
• Add in the coffee granules.
• Whisk until smooth and the coffee is rehydrated.
• Next, add in a cup of powdered sugar and whisk until smooth.
• Add in the remaining powdered sugar and add a tablespoon of water at a time as needed, until you whisk it and it looks like a pourable sauce.
• Then, drizzle in the coffee mixture slowly as the mixer is on low speed.
• Add up to an additional cup of powdered sugar if you want it sweeter.
• Mix on medium speed for another minute so it's all fluffy, blended, and smooth, and the air bubbles have been pressed out by the paddle blade against the sides of the bowl.
• Slather the frosting on the cake and swirl it with the back of a spoon to create swoops and valleys.
• Refrigerate the cake with frosting until fully set and firm. Remove cake an hour or two before serving.

The post The Ultimate Vanilla Latte Cake! first appeared on Created by Diane.

These cookies are bold, festive, and full of personality, yet they are also incredibly versatile and easy to adapt to different textures and tastes.

Make these bright red heart shaped sugar cookies for Valentine’s Day or any day you’d like to treat yourself or others.

Love is the secret ingredient…

I just love a nice sweet treat and these cookies are a huge hit, bright colored and delicious with a nice sugar crunch!

For these cookies, the dough can be rolled two different ways…

Thin or thick… You choose. Crispy or chewy, the choice is yours!

Some cookies were rolled thin for a crisp, delicate bite, while others were left thicker for a soft and chewy center. This small change makes a big difference and gives everyone a cookie they will love. Crisp cookies pair beautifully with coffee or tea, while chewy ones feel more indulgent and comforting, especially when they are still slightly warm.

The bright red color is part of the magic. Red has long been associated with love, warmth, and connection. Heart shapes have symbolized affection and care for centuries, making these cookies instantly meaningful even before the first bite!

Funny story… we’ve been camping, and I forgot to pack a rolling pin, so I had minimal options within reach… and a cold 16oz beer can was the perfect item, I floured it like I would a rolling pin, and the coolness kept the cookie dough nice and smooth!

While Valentine’s Day is the obvious occasion, these cookies are a reminder that love is worth celebrating any day of the year. A random Tuesday, a thank you, or a just because moment can feel extra special with a heart shaped cookie on the plate.

One of the details that truly makes these cookies irresistible is the sugar sprinkled on top. That light coating of sugar creates a subtle crunch as the cookies bake, adding texture and sparkle. It catches the light, enhances the red color, and delivers that satisfying first bite that makes you reach for another.

The contrast between the crisp sugar crust and the soft interior is something you will absolutely fall in love with.

Beyond how they look and taste, these cookies invite you to be creative.

You can keep them simple and classic, or use them as a base for decorating, adding colored sprinkles, icing, frosting, or write cute words on them with icing.

For the love of love… and cookies!

How do I get sugar cookies crisp instead of chewy?
Rolling the dough thinner and baking slightly longer creates a crisp cookie. Thicker dough results in a softer, chewier texture.

What makes sugar cookies chewy?
Chewy cookies usually come from thicker dough, slightly underbaking, and a higher moisture content in the dough.

Why add sugar on top before baking?
Sprinkling sugar on top adds texture, a light crunch, and a beautiful sparkle. It also enhances flavor without overpowering the cookie.

These bright red heart shaped sugar cookies prove that sometimes the simplest recipes carry the most meaning.

Whether crisp or chewy, dusted with sugar and made with care, they are a sweet reminder that love is always worth sharing.

Love at first bite!

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Red Heart Sugar Cookies

sugar coated red heart cookies, you choose roll them thin for crispy cookies, or thicker for chewy cookies. This small batch recipe is perfect for a quick baking moment.

Course Dessert

Cuisine American

Keyword cookies, Valentine’s Day

Prep Time 3 hours hours 10 minutes minutes

Cook Time 7 minutes minutes

Total Time 17 minutes minutes

Servings 36 small cookies

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1/2 cup butter, salted (room temperature) if using unsalted butter add an additional pinch of salt if desired for balanced sweetness
• 3/4 cup granulated sugar
• additional 1/4 cup granulated sugar for coating cookies
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red gel food coloring
• 1 1/2-1 3/4 cups all purpose flour
• 1 teaspoon baking power
• 1/2 teaspoon salt

Instructions

• Preheat oven to 400°. Line baking sheets with parchment paper.
• In a medium to large bowl, use a stnd or hand mixer.
• Add butter and sugar and mix until combined, well blended and slightly fluffy.
• Add in the egg, vanilla, and red food coloring, and mix to combine.
• Mix in the flour, baking powder, and salt. Add additional flour if needed. You'll be looking for the cookie dough to be firm but not dry or crumbly, the dough should pull away from the sides of the bowl and form a ball, roll it into a ball on a floured surface if adding more flour. If the dough does not need any additional flour, roll the dough 1/4" inch thick between plastic wrap or thicker to 3/8" thick.
• Cut with a desired shape and size cookie cutter, I used a 2" heart.
• Place the 1/4 cup granualed sguar intoa small bowl or dish, and place each cut cookie into the sugar. Turn the cookie over gently so both sides are covered in sugar.
• Place each cookie on the parchment-lined baking sheet 1-2 inches apart so when they are baked, they have space so they bake evenly.
• Bake cookies at 400° for 7-9 minutes. The bottom of the cookies should be firm on the bottom and edges. Thinner cookies will be crispier, and thicker cookies will be chewier.
• Allow cookies to cool on the baking sheets.

The post Red Heart Sugar Cookies first appeared on Created by Diane.

These Christmas Cowboy Cookies are an easy holiday cookie recipe made with oats, cranberries, coconut, pecans, and chocolate chips, then finished with a festive white chocolate drizzle.

These cookies look absolutely beautiful on a holiday cookie platter. They smell like Christmas while baking, taste incredible, and everyone will reach for them again and again. They are perfect for cookie exchanges, holiday parties, or gifting to friends and neighbors. Because this is the time of year to make extra and share!

OMG, this recipe is not only the perfect Christmas cookie, but one you will find yourself making all year long.

What goes into these cookies…

With easy swaps like dried cranberries or raisins, and coconut swapped for puffed rice cereal, you can customize them to what you love or what you have on hand. Every batch is full of flavor, chewiness, and that irresistible sweet and slightly savory combo.

To really deck these out for the holidays, drizzle them with melted white chocolate and top with extra dried cranberries, fresh rosemary, and even a tiny pinch of coarse salt. That sweet and salty vibe takes them over the top.

One of the best parts about cowboy cookies is that they are hearty and full of flavor. Add in your favorite, and leave out something if you prefer.

What makes these really Christmasy is the cranberries and rosemary, it’s one of my favorite flavor combinations.

Find more of my fun cranberry and/or rosemary treats:

• Rosemary Cranberry Toffee
• Lemon Rosemary Shortbread Cookies
• Rosemary Candied Walnuts
• Chocolate and dried fruit (Mendiant)
• White Chocolate Covered Pretzels with Pistachios and Dried Cranberries
• Fig Jam Dip
• Cranberry Pistachio Cookies
• Cranberry Sauce Scones

There is something insanely addictive about these cookies. One whiff and you instantly get that warm, cozy feeling.

The combination of brown sugar and cinnamon is always a winner, and the add ins make every bite exciting. Pecans, coconut, dried cranberries, and oats all come together for total deliciousness.

Don’t overcrowd the baking sheets, these cookies are big and they need room to spread out and bake evenly.

Crowding the baking pans with too much cookie dough prevents each cookie from having space to bake well.

One an 11×18 baking sheet I fit 6 cookies.

Let’s talk toppings, if you press in some of the add-ins you’ll see them on top of the baked cookies.

I like adding extra dried cranberries, pecans, and rosemary, so you see all the yumminess of what’s inside at a quick glance!

Finishing touches are what everyone notices about these…

the white chocolate drizzle,

the fresh rosemary

It gives these cookies that festive Christmas look, simply and easily,

while the red cranberries tie it all together beautifully.

Drop cookies recipes like these are great to have handy when you need something quick, impressive, and crowd-pleasing on a moment’s notice.

Christmas Drop Cookies:

Drop cookies are great cookies to have in your back pocket to make on a moments notice!

Everyone needs some easy Christmas cookies, add some fun, colorful sugar or sprinkles, or plate them up on a festive plate or package.

• Glaze chocolate Gingerbread Drop Cookies
• Glazed Almond Cookies
• Butter Pecan Cookies
• Oatmeal Maple Bacon Cookies
• Rosemary Chocolate Chip Cookies
• Peppermint Brownie Cookies
• Snickerdoodle Cookie
• Peanut Butter Chocolate Chip Cookies

Why are these called Cowboy Cookies?

Cowboy cookies are known for being hearty, bakery-style cookies packed with oats, coconut, chocolate chips, and nuts. This Christmas version adds dried cranberries, cinnamon, and a white chocolate drizzle for a festive holiday twist.

These Christmas Cowboy Cookies store beautifully in an airtight container for several days, making them a great make-ahead cookie for holiday parties. They also freeze well, which makes them perfect for holiday baking prep.

Put these holiday show stoppers at the top of you must bake list!

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Christmas Cowboy Cookies

Sweet and savory in every bite these cranberry chocolate chip cookies iwht oatmeal and nuts with a bit of rosemary a hint of salt is undeniably fantastic

Course Cookies, Dessert

Cuisine American

Keyword chocolate, christmas cookies, cookies

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 27 minutes minutes

Servings 24 cookies

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 1/2 cups butter
• 1 1/2 cups granulated sugar
• 1 1/4 cups light brown sugar
• 1/2 teaspoon salt
• 2 large whole eggs
• 1 egg yolk, from 1 large egg
• 2 1/2 cups all purpose flour
• 1 tablespoon baking soda
• 1 tablespoon cornstarch
• 2 teaspoons cinnamon
• 3 cups old fashioned oats
• 2 cups chocolate chips (12 oz)
• 1 1/2 cups dried cranberries
• 1 cup sweetened coconut
• 1/2 cup pecans

optional items to add in, or on top of the cookies

• 1/2-1 cup white chocolate (for drizzle) Melt in microwave at 30-second intervals, stir well at each interval.
• 4-6 sprigs fresh rosemary, chopped Add in the cookie dough, or sprinkle on top of the cookies after they bake.
• 1/2-1 cup dried cranberries to place over the white chocolate drizzle
• pinch coarse salt

Instructions

• Preheat oven to 350°
• Line baking sheets with parchment paper.
• In the bowl of a mixer, beat the butter until smooth.
• Add in the granulated and brown sugar and salt, mix on medium to combine fully.
• Add in the whole egg and yolk, and blend the eggs into the mixture.
• Next, add in the flour, baking soda, cornstarch, cinnamon, oats, and mix to combine.
• Add in the chocolate chips, coconut, dried cranberries, pecans, and rosemary if adding it, then mix on a low speed to combine well.
• Drop by 3 tablespoons sized scoops onto the parchment paper.
• If you want items in the cookies on top of each cookie, save some or add additional ingredients to the tops before baking.
• Bake cookies for 15-18 minutes. The bottoms should be golden and firm, the tops will set up nicely as they cool.
• At this point, you can sprinkle the cookies with fresh rosemary or coarse salt. Allow the cookies to cool completely if you're adding some melted white chocolate drizzle. Drizzle them, then add some additional cranberries, rosemary, or salt.
• Allow the white chocolate to set up well for at least an hour, then you can stack or wrap the cookies.

The post How to Make the Best Cowboy Cookies for Christmas first appeared on Created by Diane.

If you love that classic sweet and salty combo, you’re in for a sweet reward!

These Butter Toffee Pretzels are crisp, buttery, and coated with a golden caramelized layer that clings to the pretzels.

They’re incredibly easy to make and taste like something you’d find in a gourmet shop, but you can whip them up in your kitchen in under 30 minutes!

Why you’ll love this

• Sweet & Salty Perfection: Buttery toffee hugs every crunchy pretzel for that irresistible flavor contrast.
• Quick to Make: Just a few ingredients and one baking sheet.
• Perfect for Gifting: Pack them in jars or bags for homemade holiday gifts everyone will love.
• Highly Snackable: Warning, once you start, you might not stop!

These Butter Toffee Pretzels are the perfect mix of salty crunch and buttery sweetness. Each bite is coated in golden toffee goodness that makes them absolutely irresistible.

Whether you’re gifting them for the holidays or snacking straight from the pan, this quick and easy treat will disappear fast!

Simple Ingredients

• Mini pretzels
• Butter
• Sugar
• Vanilla extract
• A pinch of salt

A few steps and you’ll be snacking in no time!

I spread them out to cool on rolled edge baking sheets.

The toffee pretzels can be dipped or drizzled with melted chocolate. Sprinkle on some coarse salt, sprinkles, or chopped nuts.

Wanted a slightly softer toffee without the snap of a crunch, use brown sugar instead of granulated sugar, and reduce the temperature of the toffee by 5 degrees.

Butter toffee pretzels are already irresistible with that sweet crackly coating, but I have a little problem… I’m completely chocolate obsessed. I can’t help myself. So yes, I dipped them in chocolate too. And honestly, it might be the best thing ever.

The sweet toffee, the salty crunch, the glossy chocolate shell, it all comes together in one blissful bite. If you thought butter toffee pretzels were gonna be good, wait until you try them dressed in chocolate. They disappear fast, and I’m not even sorry!

Butter Toffee Pretzels are the kind of treat everyone asks for the recipe after trying. They’re crunchy, buttery, and caramelized to perfection—an easy, crowd-pleasing recipe you’ll make again and again, especially during the holidays.

Why These Are a Holiday Favorite

Honestly, these Butter Toffee Pretzels are one of those treats that feel instantly festive. They make perfect homemade gifts for neighbors, teachers, or friends, and look great in jars tied with ribbon.

The buttery toffee aroma while they bake fills your kitchen with cozy holiday vibes like caramel popcorn, but better and then some!

In fact, if you love pretzels, you might love this shirt.

More Pretzel Favorites

• Peanut Butter Stuffed Pretzels
• White Chocolate Dipped Pretzels with Pistachios and Cranberries
• This Frozen Strawberry Margarita has a yummy Pretzel Crust!
• Salty Sweet Pretzel Toffee

Print

Butter Toffee Pretzels

Butter Toffee Pretzels – Sweet, Crunchy, and Totally Addictive!

Course Candy, Dessert

Cuisine American

Keyword candy, chocolate

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 lb pretzels
• 1 cup butter, 2 sticks
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• pinch coarse kosher salt
• 1 cup chocolate, melted- if desired to dip pretzels or drizzle chocolate over pretzels

Instructions

• In a heavy bottom pot, add butter and sugar and heat over medium high heat, stirring occasionally.
• The temperature on a thermometer should be 285. If you want it chewier, you can reduce the temp by 5-10 degrees. Also, you can use brown sugar for a softer toffee.
• In a large bowl or on a baking sheet. Pour the hot toffee over the pretzels, stir to coat the pretzels. Then separate with two forks so the toffee firms up without it being in a large lump.
• Allow the toffee to cool completely. Break up any large pieces that have stuck together.
• If you'd like to add melted chocolate, now is the time. Add on any nuts, sprinkles, or salt. Once the chocolate is firm.
• Then place in an airtight container or bags.

The post How to Make Butter Toffee Pretzels first appeared on Created by Diane.

I’ll show you how to make a smooth, delicious cannoli dip and turn it into a gorgeous dessert board with plenty of dippers—cookies, cones, fruit, and more. It’s simple, fun, and guaranteed to disappear fast!

If you love the sweet, creamy flavor of cannoli but don’t want to fuss with frying shells, this Cannoli Dip is your new go-to dessert!

Made with smooth ricotta, powdered sugar, and vanilla, this easy no-bake dip is light, sweet, and totally irresistible.

Serve it on a fun dessert charcuterie board with your favorite dippers like ice cream cones, graham crackers, cinnamon sugar tortillas, and fresh strawberries.

No-Bake Cannoli Dip Dessert Board

Perfect for parties, holidays, or a simple treat night at home!

How to Make Cannoli Dip (printable recipe is below)

Ingredients:

• 16 oz cup ricotta cheese (pressed through a fine mesh strainer)
• 8 oz cream cheese, room temperature
• 1- 1/4 cups powdered sugar
• 2 teaspoons vanilla extract
• 1 tablespoon dry milk (optional) is best for using if not serving the day prepared, so it remains thick.
• Options: mini chocolate chips, chopped pistachios

Instructions:

1. Strain the ricotta cheese using a cheese cloth can be used, or a nylon cheesecloth
2. Then press the ricotta through a fine mesh strainer for a smooth texture and release excess moisture.
3. Mix with room temperature cream cheese, powdered sugar, and vanilla until creamy. By hand or with a mixer.
4. Spoon into a serving bowl(s) and refrigerate until ready to serve.
5. Mix in the chocolate chips or chopped pistachios or sprinkle them on top.

Dipping Ideas for Cannoli Dip

This dip goes with just about anything! Try:

• Ice cream cones – break into pieces or serve mini cones for scooping.
• Graham crackers – honey or cinnamon work great.
• Cinnamon sugar tortillas – cut into triangles and bake until crisp.
• Fresh fruit – strawberries, apple slices, or banana chunks.
• Vanilla wafers or ladyfingers – classic Italian dessert pairings.

Cannoli Dip Tips

This Italian Dessert Dip is a huge hit!!!

• Smooth texture: Straining the ricotta with cheese cloth, or paper towel, is key to that velvety texture.
• Removing as much moisture as possible, so it doesn’t weep later.
• Make ahead: Mix the dip up to 2 days in advance and refrigerate.
• Adding dry milk helps the mixture stay thick and look great, so a pool of liquid doesn’t sit on top.
• Flavor twists: Add mini chocolate chips, orange zest, lemon zest, or almond extract for a flavor boost.
• Presentation: Arrange your dip and dippers on a board for a dessert charcuterie that looks amazing and serves easily.

Q&A

Q: Can I use mascarpone or cream cheese instead of ricotta?
A: Yes! Mascarpone will give a richer, creamier flavor. Cream cheese makes it more like a cheesecake dip.

Q: How do I make it thicker?
A: Add a little more powdered sugar or mix in mascarpone cheese, add the dry milk and allow it to rehydrate and absorb the excess moisture in the ricotta cheese.

Q: Can I make this dip ahead of time?
A: Absolutely. Store covered in the fridge for up to 3 days. Stir before serving.

Q: What can I serve Cannoli Dip with for a party?
A: Arrange it as part of a dessert charcuterie board with a mix of crunchy, sweet, and fresh dippers, it looks stunning, and everyone gets to customize their own bite.

Why You’ll Love This Recipe

• No baking required
• Ready in minutes
• Crowd-pleasing and portable
• Fun to serve and totally customizable

SEO keywords: Cannoli Dip, Easy No Bake Dessert, Cannoli Dip Recipe, Dessert Charcuterie Board, Cannoli Dip with Ricotta, Italian Dessert Dip, Sweet Dip for Parties

This makes a fun to-go treat! Pack it up in a small container, keeping the dip and cones, crackers, separate so they stay dry.

More fun recipes to try, these are all chocolate!

• Chocolate Funnel Cake
• Instant Chocolate Mousse
• Homemade Chocolate Syrup
• Chocolate Cannoli Cones
• Chocolate Oatmeal
• Chocolate Gravy
• Chocolate Whipped Cream Frosting
• Chocolate Espresso Pudding Pie
• Chocolate Bread Pudding
• Old Fashioned Egg Cream Chocolate Soda
• Chocolate Spaghetti

Print

How to Make a Cannoli Dip and Dessert Charcuterie Board

This amazing and simple no-bake cannoli dip is the perfect dessert!

Course Dessert

Cuisine American, Italian

Keyword cheese, dip, sweet

Prep Time 30 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 16 oz ricotta cheese
• 8 oz cream cheese, room temperature
• 2 teaspoons vanilla extract
• 1 1/4 cups powdered sugar
• 1 cup mini chocolate chips
• 1/2-1 cup chopped pistachios (optional)
• 1 tablespoon dry milk (optional) This will help the dip stay thick without water releasing as it sits, great if you don't eat it the day you make it.

Instructions

• Strain the ricotta cheese using cheesecloth (cotton or nylon, I linked options in the post), allow it to rest 15 minutes, then squeeze out the excess liquid (about a 1/4 cup may come out)
• Then press the ricotta through a super fine mesh strainer. It should be really smooth.
• Mix the ricotta cheese with room temperature cream cheese, powdered sugar (and dry milk if using) and vanilla, mix by hand or with a mixer.
• Place the cannoli dip in a serving dish or dishes. The chocolate chips and pistachios can be mixed in or just put them on top.
• Place the mixture in the fridge or serve immediately.
• Serve with cannoli chips, graham crackers, pieces of ice cream cones, cinnamon sugar tortillas/chips, and strawberries

The post How to Make a Cannoli Dip and Dessert Charcuterie Board first appeared on Created by Diane.

This bright and flavorful Pineapple Salsa is the perfect mix of sweet, tangy, and a little spicy!

Whether you use fresh pineapple when it’s in season or canned pineapple for convenience, this recipe comes together in minutes and adds a tropical twist to just about anything. I love that it’s so versatile, canned or fresh, it’s a dream come true!

It’s delicious served with tortilla chips for snacking, spooned over grilled chicken or fish, or piled high on your favorite tacos for a burst of juicy flavor.

With everyday ingredients, you’ll be enjoying this salsa in no time at all.

What ingredients go into this salsa:

• pineapple- canned or fresh, chopped fine
• onion- I like white onion, use any onion variety you prefer, green onions for mild flavor
• peppers- I like using sweet peppers, red, orange, and yellow. Adding bursts of great color
• jalapeno- giving this salsa a great kick of flavor without overpowering it with spice (unless you want it super-spicy, add as much as you want)
• cilantro- deliciously fresh flavor every salsa needs!
• lime-juiced for a nice zip and contrast to the sweetness of the pineapple
• salt- coarse kosher salt

Scoop it up with your favorite chips and devour!

More great items to put this pineapple salsa on:

• On top of these bowls, quinoa bowls, or this taco salad
• Give it a try with this Chinese Chicken Salad
• As a topping for cottage cheese for a fun, savory snack
• Try it on some avocado toast or put it on top of cream cheese toast
• Grill some chicken and vegetables, then pile on the pineapple salsa for that sweet-tangy combo.
• And give it a try on these pork tenderloin tacos

Serve it alongside your favorite meals. It’s great with tacos!

Looking for some low-carb options, put this on top of grilled fish or shrimp and enjoy!

It’s so flavorful, it’s bound to become your new favorite item!

Why You’ll Love This Pineapple Salsa

• Versatile: Use fresh or canned pineapple—whatever you have on hand.
• Quick to make: Just chop, mix, and enjoy!
• Perfect for any occasion: Great for cookouts, taco nights, or as a fresh party dip.
• Full of flavor: Sweet pineapple pairs perfectly with zesty lime, cilantro, and a hint of spice.

I love wavy-edged plates and bowls. I couldn’t find the dishes I have, but I now have my eye on this dish, it has a pretty wavy edge.

More great pineapple recipes!
… be sure not to miss one of my all-time favorite meals, Luau Fried Rice

This Pineapple Salsa is your go-to for adding a burst of sunshine to any meal! Quick, colorful, and incredibly fresh-tasting, it’s a recipe you’ll make again and again.

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Pineapple Salsa (Canned or Fresh Pineapple)

This Pineapple Salsa is your go-to for adding a burst of sunshine to any meal! Quick, colorful, and incredibly fresh-tasting — it’s a recipe you’ll make again and again.

Course Appetizer

Cuisine American

Keyword pineapple

Prep Time 10 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 16oz canned pineapple or fresh (drained) any variety, tidbits, chunks or rings
• 1/2 cup sweet peppers, chopped (red, orange, yellow)
• 1/2 cup onion, I like white, use any onion variety
• 1/4 cup chopped cilantro
• 1 jalapeno, finely diced Use as much or as little as you prefer
• 1-2 whole lime, juiced depends on how much juice they render.
• 1/2 teaspoon coarse Kosher salt add more if desired

Instructions

• Chop the drained pineapple into small pieces.
• Add all ingredients into a bowl and stir well to combine.
• Place in fridge until cold. The flavors will meld together. This can be made a day ahead.

The post Simple Pineapple Salsa You Can Make in Minutes first appeared on Created by Diane.