Easy Dessert with Chocolate and Apples
Quick, easy chocolate, caramel apple bark, homemade candy the simple way.
Prep Time10 minutes mins
Cook Time2 minutes mins
chill time30 minutes mins
Total Time42 minutes mins
Course: Dessert
Cuisine: American
Keyword: candy, chocolate
Servings: 4 servings
- 1 cup Chocolate Chips, I use Ghirardelli 60% Cacao
- 1 medium apple, sliced (I use honeycrisp)
- 1/3 cup caramel sauce
- 1/3 cup cashews, chopped
- pinch coarse kosher salt (or fleur de sel)
Line a baking sheet with parchment paper.
Have all items ready, and make sure the apple is sliced, and the nuts are chopped.
In a microwave-safe bowl, heat the chocolate for 30-second intervals, stirring every 30 seconds to heat the chocolate evenly.
Spread the melted chocolate evenly over the parchment lined baking sheet with an offset spatula or similar,
Place sliced apple in rows, dice smaller if desired.
Drizzle caramel sauce over top of the apples.
Add nuts and sprinkle salt on top.