Maple and Bacon come together to ROCK your popcorn world.
Maple Bacon Popcorn
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Really, this is so delicious, I had a hard time saving some for photos!
I just LOVE the sweet and savoriness of this snack, it’s so IRRESISTIBLE!
There are so many different types of bacon on the market today, already cooked too. If I have already BAKED BACON (how to bake bacon post) I use that, if not, I often purchase already cooked bacon for times like this, it sure makes it quick and easy. But be sure to heat up the bacon, so it’s hot and releases all that yummy flavor.
Good quality maple syrup is so delicious. I buy mine at a warehouse store to get a good quality item at a great price.
Not really sure what I’d do without the warehouse stores, I belong to two of them. Yes, two. Come one, you can imagine how many items I must buy can’t you?!?
Well, it’s a lot. Trust me. There are so many really great items there, I don’t know what I would do otherwise.
Sweet and savory snacks are my favorite!
- ½ cup popcorn
- 2 tablespoons oil (I use vegetable oil)
- 6 slices cooked chopped bacon (yes you can add more) heat it up so it releases the flavor.
- 2 tablespoon maple syrup (grade B)
- 2 tablespoon melted butter
- ¼-1/2 teaspoon salt
- In 4 quart pan (with lid) heat oil and add popcorn cook with lid on over medium heat until popcorn is all popped.
- Transfer popcorn to a large bowl (I use an 8-quart bowl) so you have plenty of space to stir and coat popcorn.
- Add bacon to popcorn and stir.
- Place melted butter and maple syrup together in a dish and drizzle it over popcorn stirring to mix it all in.
- Now add the salt and mix well.
- Enjoy!
Pop up a batch and get snackin’
Tricia @ Saving room for dessert says
September 20, 2015 at 9:33 amNow I would have never thought to combine these flavors but thank you! I love popcorn and of course bacon is perfect – brilliant!
Diane says
September 23, 2015 at 7:00 pmIt’s irresistible and I just love sweet and salty together!
Maureen | Orgasmic Chef says
September 20, 2015 at 9:42 pmMaple bacon was available at our supermarket for the first time ever this week. When I saw your title I thought that’s what it would require – even better. My sister brought some homemade maple syrup from New York recently and I’m dying to use it in everything. I’m eager to make this!
Diane says
September 23, 2015 at 6:59 pmI bet this would be twice as good with maple bacon! I bet that maple syrup your sister brought you will be DELICIOUS!
Chris Scheuer says
September 21, 2015 at 2:25 pmOh my gosh, I would not have had any left to take pictures of. It looks amazing!! Oh, and I belong to two of those warehouse stores also, love shopping at both!
Diane says
September 23, 2015 at 6:58 pmI’m glad I’m not alone in my shopping at all the big warehouse stores 🙂