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Salted Caramel Cheesecake Oatmeal Cups

December 16, 2012

  • 72

Salted Caramel Cheesecake Oatmeal Cups

All my favorites all in one place!

The deliciousness of an oatmeal cookie,

topped with cheesecake,

then topped with homemade salted caramel.

Yep, these yummy items all stacked up in these cute dessert cups.

I just love salty sweet desserts like these: Apple Pie Dip, Potato Chip Cookies, Margarita Cupcakes, Vanilla Bean Cupcakes with Salted Caramel and Easy Pretzel Toffee.

I’ve made salted caramel before and well yeah, I’ve even been know to burn a batch or two. I’ve followed the recipes and even managed to over salt a batch, but I saved that by adding it to buttercream frosting, yeah..plenty of sugar in there to balance it. This was the first time I made caramel from sweetened condensed milk. I cooked it in a double boiler on the stove and well I’m sure you’ll be seeing more recipes on here with caramel as it’s easy and delicious to make.

Cook the condensed milk until….it’s caramel in color, give it a taste, you’re going to LOVE it!

 

Adding salt to the caramel really makes it taste so delicious, it balances the sweetness and gives it a wonderful taste.

The oatmeal portion is nice and golden and hot out of the oven, then I poured on 2 teaspoons cheesecake mix and put them back in the oven.

 

The cheesecake portion is all baked!

I removed the cups from the cupcake pan with a plastic spreader that I slid around the edges to loosen them away from the sides. They came out easily.

Salted Caramel Cheesecake Oatmeal Cups
 
Print
Serves: makes 12
Ingredients
  • Oatmeal cups portion:
  • 3/4 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups oats
  • cheesecake:
  • 1 8oz package room temperature cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
Instructions
  1. Making the Caramel Sauce takes about 1 1/2 hours, so you will want to start this part first or you can make a day or so ahead of time.
  2. Beat butter with sugar.
  3. Beat in egg.
  4. Then add flour, salt, baking powder, cinnamon.
  5. Mix in oats until all combined.
  6. Add 2 teaspoons of mix into each section of the cupcake pan.
  7. Bake at 350 degrees for 8 minutes.
  8. Prepare cheesecake mix:
  9. Beat cream cheese with sugar.
  10. Add egg and vanilla and mix until smooth.
  11. Pour onto baked oatmeal base and place into 350 degree oven for 12-15 minutes. When cheesecake is set and firm.
  12. Test with toothpick.
  13. Remove them from the cupcake pan when they are cool.
  14. Top with salted caramel sauce *recipe below and top with a little Kosher Salt.
Notes
Salted Caramel: I made caramel according to Eagle Condensed Milk Recipe. I added a teaspoon of Kosher Salt when it was finished cooking.
3.1.09

 

I kept the caramel warm while I added it to all the tops of the Cheesecakes and that one on the right is mine, I added lots of salted caramel to it!

 

salted-caramel-cheesecake-oatmeal-cups-www-createdby-diane-com
 

 

I was provided a gift package along with the opportunity to give one to one of my readers. All opinions are my own, those are priceless.

  • 72

126 Comments Filed Under: Cupcakes, Dessert, Sauces, Sponsored, Sweet Tagged With: cheesecake, oatmeal, salted caramel, sweetened condensed milk

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Comments

  1. Kristin Bailey says

    December 16, 2012 at 4:07 pm

    I think caramel would be a wonderful addition to my thumbprint brownie cookie bites. YUM!

    Reply
  2. Kristin Bailey says

    December 16, 2012 at 4:08 pm

    Pinned it! https://pinterest.com/pin/206110120418160580/

    Reply
  3. Samantha says

    December 16, 2012 at 4:34 pm

    These look so incredible Diane! I have been wanting to try a salted caramel cheesecake this year and I this looks like the perfect place to start! YUM!
    Salted caramel just goes so wonderful with cheesecake, maybe on a chocolate one!

    Reply
  4. Kristen says

    December 16, 2012 at 4:47 pm

    I think salted caramel would go great as a layer over brownies!

    Reply
  5. Jenne Kopalek says

    December 16, 2012 at 4:58 pm

    Love salted caramel over buttered pecan ice cream!

    Reply
  6. Jenne Kopalek says

    December 16, 2012 at 5:01 pm

    I tweeted about the giveaway https://twitter.com/createdbydiane/status/280463177525915648

    Reply
  7. Jenne Kopalek says

    December 16, 2012 at 5:02 pm

    I pinned them here https://pinterest.com/pin/122652789823473556/

    Reply
  8. Sarah H.P. says

    December 16, 2012 at 5:05 pm

    I recently made homemade truffles using chocolate and heavy cream… Salted caramel would be awesome drizzled on top!

    Reply
  9. kara starr says

    December 16, 2012 at 5:12 pm

    i think salted caramel would be perfect on top of my chocolate cupcakes! i’ve tried making homemade caramel before and it’s a hit or miss for me..wish i could count on it to be consistent.

    Reply
  10. Heather @ Bake, Run, Live says

    December 16, 2012 at 6:19 pm

    I love salted caramel sauce over ice cream and apple pie! It’s also really good in molded chocolate pieces.

    Reply
  11. Ummehaani says

    December 16, 2012 at 7:12 pm

    I think salted caramel would be great drizzled over brownies 🙂

    Reply
  12. Margo says

    December 16, 2012 at 7:23 pm

    Oooh, I’m making these for the family Christmas party. Wonder how that salted caramel would be over traditional shortbread cookies? Yummy!

    Reply
  13. Megan N. says

    December 16, 2012 at 8:02 pm

    It would be fab over shortbread, ice cream, in a milkshake, on blondies, in coffee…the possibilities are endless. Thanks for the awesome recipe! It’s been pinned, which is where I stumbled across it.

    Reply
  14. Margo says

    December 16, 2012 at 8:02 pm

    Pinned it! https://pinterest.com/pin/225109681346044522/

    Reply
  15. Margo says

    December 16, 2012 at 8:06 pm

    Tweeted… https://twitter.com/ItsMargo #CreatedByDiane

    Reply
  16. Julia P says

    December 16, 2012 at 8:08 pm

    I’ve never made salted Carmel (or any caramel!) before, but I love this recipe and think it would be great on chocolate cupcakes too!

    Reply
  17. Julia P says

    December 16, 2012 at 8:10 pm

    Pinned it!

    https://pinterest.com/pin/68820700527517098/

    Reply
  18. Kathy S says

    December 16, 2012 at 8:22 pm

    I would try the salted caramel sauce with popcorn.

    Reply
  19. kimberly r. says

    December 16, 2012 at 8:37 pm

    I make a delish dessert called “banana lush” and adding salted caramel to it would send it over the top! I’m pinning your recipe to my board “yummy in my tummy”. Thanks

    Reply
  20. Jessie C. says

    December 16, 2012 at 9:35 pm

    It would be perfect with vanilla ice cream

    Reply
  21. Jessie C. says

    December 16, 2012 at 9:35 pm

    https://pinterest.com/pin/177329304049585696/

    Reply
  22. Jessie C. says

    December 16, 2012 at 9:35 pm

    https://twitter.com/tcarolinep/status/280546229459492864

    Reply
  23. D SCHMIDT says

    December 16, 2012 at 9:55 pm

    I have made homemade caramel sauce three times and the first two times were dreadful failures but I think I have finally figured it out. Caramel Sauce would be a great addition to a brownie recipe.

    Reply
  24. D SCHMIDT says

    December 16, 2012 at 9:56 pm

    Tweeted
    https://twitter.com/mummytotwoboys1/status/280551416001593345

    Reply
  25. D SCHMIDT says

    December 16, 2012 at 9:56 pm

    Pinterest pin: https://pinterest.com/pin/270849365061481048/

    Reply
  26. MaryB says

    December 17, 2012 at 1:02 am

    I have made regular caramel sauce but salted caramel is just delicious and quickly becoming my favorite. I love it over ice cream but I think it would be great over my grilled angel cake and peaches.

    Reply
  27. MaryB says

    December 17, 2012 at 1:06 am

    I pinned this delicious looking dessert! https://pinterest.com/pin/72057662759774730/

    Reply
  28. Christie W says

    December 17, 2012 at 4:40 am

    I like the salted caramel in caramel topped banana pie, or even turtle brownies or turtle cookies, in caramel apple taquitos. nomnomnom

    https://twitter.com/flowerfroggirl

    Reply
  29. Brian @ A Thought For Food says

    December 17, 2012 at 5:28 am

    How can I resist such delicious treats? I’m just a sucker for cheesecake and when you mix in the salted caramel, well, I’m just done. Pass me the pan!

    Reply
  30. Mami2jcn says

    December 17, 2012 at 6:03 am

    Salted Caramel would be great with homemade ice cream!

    Reply
  31. Mami2jcn says

    December 17, 2012 at 6:04 am

    I pinned your recipe–https://pinterest.com/pin/400046379369768801/

    Reply
  32. Mami2jcn says

    December 17, 2012 at 6:05 am

    tweet–https://twitter.com/mami2jcn/status/280674775213408258

    Reply
  33. Shawn @ I Wash...You Dry says

    December 17, 2012 at 6:38 am

    Awesome giveaway! I just added some salted caramel to a cake and it was delicious! 🙂

    Reply
  34. Shawn @ I Wash...You Dry says

    December 17, 2012 at 6:38 am

    Just pinned it!

    Reply
    • Shawn @ I Wash...You Dry says

      December 17, 2012 at 6:42 am

      Forgot to add the URL: https://pinterest.com/pin/90283167501736165/

  35. Evelyn R says

    December 17, 2012 at 6:40 am

    I think Salted Caramel would be perfect drizzled over apple pie

    Reply
  36. Shawn @ I Wash...You Dry says

    December 17, 2012 at 6:40 am

    Tweeted!

    https://twitter.com/IWashYouDry/status/280683741570027520

    Reply
  37. JoyceKK says

    December 17, 2012 at 6:44 am

    This sauce is absolutely DELICIOUS! It is great on anything and everything! It’s great even with pretzels for a quick and easy snack! I use it in a frozen pralines and cream pie!

    I pinned this recipe and tweeted at
    https://twitter.com/joyce_kk

    I would LOVE the prize package!

    YUMMY!

    Reply
  38. Elena says

    December 17, 2012 at 10:43 am

    i think salted caramel would be perfect on top of New York cheesecake

    Reply
  39. Elena says

    December 17, 2012 at 10:44 am

    https://pinterest.com/pin/113715959313019552/

    Reply
  40. Elena says

    December 17, 2012 at 10:45 am

    https://twitter.com/ElenaIstomina/status/280745391702552576

    Reply
  41. Amanda W says

    December 17, 2012 at 11:01 am

    I think it would be great with a cheesecake.

    Reply
  42. paula says

    December 17, 2012 at 1:14 pm

    Recipe….who needs a recipe, i’d just eat straight up with a spoon!

    Reply
  43. paula says

    December 17, 2012 at 1:15 pm

    I pinned it https://pinterest.com/pin/93871973454885108/

    Reply
  44. Elin says

    December 17, 2012 at 1:15 pm

    I just made salted beer caramels over the weekend! I love make caramel. One of my favorite ways to use it is to pour it over shortbread and then cut them up into little squares.

    Reply
  45. kesha says

    December 17, 2012 at 1:20 pm

    I have never made caramel sauce before, but I have been wanting to. Now I have a great recipe that I can follow! Thank you! I bet this Salted caramel sauce would be good drizzled over French Toast!

    Reply
  46. kesha says

    December 17, 2012 at 1:22 pm

    I pinned this recipe on Pinterest!
    https://pinterest.com/pin/118993615126019772/

    Reply
  47. Stephanie says

    December 17, 2012 at 1:23 pm

    My favorite thing in theWORLD is Salted Craamel over cheesecake… so that is what I would do. Maybe in mini squares topped with caramel, frozen and then dipped in chocolate? oh MY

    Reply
  48. kesha says

    December 17, 2012 at 1:26 pm

    I retweeted this giveaway! https://twitter.com/createdbydiane/status/280463177525915648

    Reply
  49. Shelly says

    December 17, 2012 at 1:32 pm

    I’d love some salted caramel swirled brownies!

    Reply
  50. Shelly says

    December 17, 2012 at 1:34 pm

    I pinned this delicious recipe: https://pinterest.com/pin/44824958763063964/

    Reply
  51. Lisa Waelde says

    December 17, 2012 at 1:54 pm

    I think salted caramel sauce would be delish atop a s’mores brownie – yum 🙂

    Reply
  52. Lisa Waelde says

    December 17, 2012 at 1:56 pm

    Tweeted! https://twitter.com/lwaelde/status/280793459936354304

    Reply
  53. Lisa Waelde says

    December 17, 2012 at 1:57 pm

    Pinned it! https://pinterest.com/pin/251216485435897565/

    Reply
  54. Rhonda Desgranges says

    December 17, 2012 at 2:53 pm

    I think that the salted caramel would be great with homemade shortbead cookies. Thanks for the chance to win!!

    wigglypup2(at)yahoo(dot)com

    Reply
  55. Rhonda Desgranges says

    December 17, 2012 at 2:56 pm

    I posted about the giveaway on Pinterest: https://pinterest.com/pin/227431849903945147/

    Reply
  56. Rhonda Desgranges says

    December 17, 2012 at 3:01 pm

    I tweeted about the giveaway: @wigglypup
    https://twitter.com/wigglypup/status/280809626663018497

    wigglypup2(at)yahoo(dot)com

    Reply
  57. Jan says

    December 17, 2012 at 3:02 pm

    I think making caramel chocolates would be yummy. For instance, the Easter eggs that are in the stores around Easter time. Also carmel apples would be faster to make. So many possibilities.

    Reply
  58. Cindi says

    December 17, 2012 at 4:14 pm

    I love salted caramel! I make with chocolate mocha cupcakes and use
    this as a filling and drizzle. YUM…. Salted caramel sauce over popcorn sounds delish!

    Reply
  59. Athena says

    December 17, 2012 at 4:16 pm

    I love making caramel sauce.

    Reply
  60. alison @ Ingredients, Inc. says

    December 17, 2012 at 4:40 pm

    LOVING these

    Reply
  61. Diane says

    December 17, 2012 at 4:55 pm

    I think salted caramel would be delicious drizzled over my Banana Cheesecake!

    Reply
  62. Yvette Melvin says

    December 17, 2012 at 6:40 pm

    I think salted caramel would be great on a pan of cheese cake brownies!!! YUM YUM

    Reply
  63. Kristen M. says

    December 17, 2012 at 8:19 pm

    I’m thinking a salted caramel topping for homemade cinnamon buns that have nutella swirled into the batter.

    Reply
  64. Vickie M says

    December 18, 2012 at 4:41 am

    I’ve made the caramel before using the condensed milk utilizing the boil method. I like this method much better – it seems safer.

    Reply
  65. Jeanette says

    December 18, 2012 at 4:54 am

    What a treat for the holidays – salted caramels are so popular so nice to know it’s not hard to make at home.

    Reply
  66. Athena R says

    December 18, 2012 at 5:04 am

    Tweeted: https://twitter.com/GoddessFoodie/status/280829024085889024

    Reply
  67. Athena R says

    December 18, 2012 at 5:05 am

    Pinned it: https://pinterest.com/pin/157063105726304336/

    Reply
  68. Denise Clark says

    December 18, 2012 at 8:21 am

    These look soooo good. I have just started my obsession with salted caramel and I think I would like to try it in some of my fudge and brownie recipes. Thanks for the opportunity!

    Reply
  69. Denise Clark says

    December 18, 2012 at 8:33 am

    I tweeted the giveaway: https://twitter.com/typingnut/status/281074396414750720

    Reply
  70. Denise Clark says

    December 18, 2012 at 8:35 am

    I pinned it to Pinterest: https://pinterest.com/pin/173388654375513462/

    Reply
  71. livivua says

    December 18, 2012 at 8:50 am

    i think it would go good with pound cake

    Reply
  72. livivua says

    December 18, 2012 at 8:51 am

    https://twitter.com/vivaciousgold/status/281079064612179968 – tweeted

    Reply
  73. livivua says

    December 18, 2012 at 8:52 am

    https://pinterest.com/pin/130111876706140183/- pinned

    Reply
  74. Jen R says

    December 18, 2012 at 10:12 am

    The salted caramel would be delicious drizzled on brownies, or over a nice hot coffee!

    Reply
  75. Krissy says

    December 18, 2012 at 10:14 am

    Salted caramel would be great in a dip for sliced apples.

    Reply
  76. Kate | Food Babbles says

    December 18, 2012 at 10:21 am

    These little cups look SO delicious! Love this recipe. As for my entry into your lovely giveaway, I think salted caramel would be delicious is everything! It’s one of my favorite things on earth. I like it over ice cream, in brownies, in bar cookies and more. Yum!

    Reply
  77. Krissy says

    December 18, 2012 at 10:22 am

    I tweeted! https://twitter.com/kminter89/status/281101619196743680

    Reply
  78. Kate | Food Babbles says

    December 18, 2012 at 10:22 am

    I tweeted! https://twitter.com/KDBabbles/status/281101419405258753

    Reply
  79. Kate | Food Babbles says

    December 18, 2012 at 10:23 am

    I pinned too! https://pinterest.com/pin/234820568042706825/

    Reply
  80. Krissy says

    December 18, 2012 at 10:23 am

    I pinned! https://pinterest.com/pin/203154633162705547/

    Reply
  81. Heather says

    December 18, 2012 at 10:38 am

    My husband I made salted caramel ice cream this summer.

    Reply
  82. Laura R says

    December 18, 2012 at 10:43 am

    Salted Caramel on brownies!!

    Reply
  83. Linzy M. says

    December 18, 2012 at 8:56 pm

    I love chocolate and caramel! I think it would go well on a fudgy brownie!

    Reply
  84. Linzy M. says

    December 18, 2012 at 8:58 pm

    Tweeted and follow you! https://twitter.com/LinzyMorton/status/281262037055713281

    Reply
  85. Linzy M. says

    December 18, 2012 at 9:00 pm

    Pinned! https://twitter.com/LinzyMorton/status/281262037055713281

    Reply
  86. Stephanie G says

    December 18, 2012 at 9:25 pm

    I would love to try the sauce with my homemade cheesecake!

    Reply
  87. Stephanie G says

    December 18, 2012 at 9:26 pm

    I tweeted!

    https://twitter.com/coastmom915/status/281268020171661312

    Reply
  88. Eve says

    December 18, 2012 at 9:58 pm

    Looks delicious! I’ll try this recipe on my caramel apples! Ooo it would probably go really well with apple pie! Thanks for the giveaway!

    Reply
  89. Eve says

    December 18, 2012 at 10:19 pm

    I pinned it!

    https://pinterest.com/pin/206461964139189960/

    Reply
  90. Erin @ The Spiffy Cookie says

    December 20, 2012 at 5:42 am

    These sound so delicious! I would love to add salted caramel in hot chocolate

    Reply
  91. Erin @ The Spiffy Cookie says

    December 20, 2012 at 5:44 am

    I pinned https://pinterest.com/pin/67413325643920939/

    Reply
  92. Erin @ The Spiffy Cookie says

    December 20, 2012 at 5:45 am

    I tweeted

    Reply
  93. Natalie S says

    December 20, 2012 at 6:21 am

    Salted caramel would be great sandwiched between two toffee chip cookies!

    Reply
  94. Kristina says

    December 20, 2012 at 9:47 am

    these look and sound incredible – I love the oatmeal cookie base! salted caramel is one of my favorite things (I would have loved that over salted batch… 😉 ) and I think it is good on… EVERYTHING.

    okay, well, over ice cream. or brownies. or both. at the same time.

    Reply
  95. Kristina says

    December 20, 2012 at 9:49 am

    …and I pinned! https://pinterest.com/pin/180566266281724165/

    Reply
  96. paula says

    December 20, 2012 at 11:13 am

    I have never made the carmel sauce, but now I want to try your recipe!

    Reply
  97. paula says

    December 20, 2012 at 11:13 am

    i pinned it 🙂 https://pinterest.com/pin/164311086376502492/

    Reply
  98. Mary says

    December 20, 2012 at 12:22 pm

    I love making homemade caramel. I think the salted version of caramel would be lovely on top of peach upside down cake.

    Reply
  99. Mary says

    December 20, 2012 at 12:27 pm

    https://pinterest.com/pin/259238522272343796/

    Pinned

    Reply
  100. Mary says

    December 20, 2012 at 12:28 pm

    https://twitter.com/marywithgarden/status/281858029408907267

    Tweet

    Reply
  101. Jeffrey says

    December 20, 2012 at 5:29 pm

    Salted Caramel Sauce would go great on Apple pie!

    Reply
  102. Jeffrey says

    December 20, 2012 at 5:45 pm

    I tweeted: https://twitter.com/FireRunner2379/status/281938149700145152

    Reply
  103. Jeffrey says

    December 20, 2012 at 5:46 pm

    I pinned the recipe: https://pinterest.com/pin/122371314846679954/

    Reply
  104. Anjana Siva says

    December 20, 2012 at 9:07 pm

    Thanks for the giveaway. Salted Caramel would be a perfect addition vanilla icecream. I have never made caramel sauce would like to try it soon.

    Reply
  105. Julie says

    December 21, 2012 at 3:26 am

    over my favorite brownies
    thanks

    Reply
  106. Liz says

    December 21, 2012 at 4:00 am

    Whoa, I’d love to use this caramel sauce over ANY dessert! Cheesecake, brownies, ice cream…so, so good!

    Reply
  107. Liz says

    December 21, 2012 at 4:01 am

    I tweeted: https://twitter.com/ThatSkinnyChick/status/282092872671567873

    Reply
  108. Liz says

    December 21, 2012 at 4:03 am

    I pinned: https://pinterest.com/pin/149604018843431718/

    Reply
  109. Nataly Carbonell says

    December 21, 2012 at 1:12 pm

    I’d use the salted caramel as an ice cream cake topping Yum!

    Reply
  110. Nataly Carbonell says

    December 21, 2012 at 1:14 pm

    I tweeted

    https://twitter.com/um_lil_cutie/status/282232332193263618

    Reply
  111. Nataly Carbonell says

    December 21, 2012 at 1:14 pm

    I pinned

    https://pinterest.com/pin/274367802270625265/

    Reply
  112. tammigirl says

    December 22, 2012 at 9:31 pm

    A couple of Christmases ago I made homemade caramel sauce and gifted jars of it to everyone. It was a pretty fantastic hit!

    I want to make some more this year… but maybe just for the house. We have a large family and lots of visitors all the time. It’s lovely to bring out something for dipping, no?

    Reply
  113. tammigirl says

    December 22, 2012 at 9:33 pm

    A tweet for you:
    https://twitter.com/tammigirl/status/282720460628688896

    Reply
  114. tammigirl says

    December 22, 2012 at 9:34 pm

    I pinned your gorgeous caramel cups, as well!

    https://pinterest.com/pin/130534089171432969/

    Reply
  115. Claire says

    December 26, 2012 at 9:43 pm

    It’d be wonderful on vanilla ice cream. yummy!!

    Reply
  116. JoyceKK says

    December 27, 2012 at 6:09 pm

    I made this recipe and it was good but I had some questions about it.
    When I printed the recipe it didn’t’ say how many it made. When I spooned the oatmeal mixture into the cups with only 2 teaspoons per cup as the recipe said, I had way more than enough to fill only 12 cups. I went ahead and made 24 cups.
    Then when I went to spoon the cheesecake mixture on there wasn’t enough to cover all 24. The cookie part that wasn’t covered ending up getting overdone.

    My other question is the amount of sugar. The “cookie” part wasn’t sweet at all. My daughter thought it tasted like cooked rice instead of an oatmeal cookie.

    I would also recommend greasing the pans because mine didn’t come out as easily.

    I like the idea of this recipe enough that I’m going to rewrite it so it’s correct and sweeten the cookie base.

    Reply
    • Diane says

      December 27, 2012 at 7:04 pm

      Hi,
      I don’t recall having the oatmeal portion left over. If I did, I would have balled it up and baked it as a few cookies. I made 12 portions, not 24.
      I do not prefer my desserts overly sugary like you the type you purchase, therefore you will find that my recipes are more balanced. There really is plenty of sugar in them for my taste. By all means add what you’d like to it, that is the fun of baking it yourself.
      I did adjust the recipe to reflect to use a baking spray. Sorry for the error.
      Under the title I have that it makes 12. I recall adding it the next day after I posted this as someone asked me. You may have printed it before I edited it.
      Happy Baking!

  117. Noora says

    April 27, 2013 at 6:46 am

    I tried them last night. I made them myself. They were perfect. Mmmm they are very very tasty. My guets loved them as well.
    It’s not mentioned if i have to grease my cupcake pan. I also had leftover from the cookie part, put that was ok. The sugar is fine, I love them that sweet.
    I repinned it here
    https://pinterest.com/pin/361625045049328602/

    Thank you for sharing this great recipe.

    Reply
    • Diane says

      April 27, 2013 at 10:21 pm

      I’m so glad you liked the recipe. I didn’t grease the pan, there was enough butter in the graham crackers portion to release them and I used a non stick cupcake pan.
      ~Diane

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  1. Cheesecake Recipe Roundup! | Tales of an Overtime Cook says:
    April 30, 2013 at 8:02 pm

    […] Salted Caramel Cheesecake Oatmeal Cups […]

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  2. Caramel Apple Cookie Bites | Created by Diane says:
    November 26, 2013 at 1:01 pm

    […] Salted Caramel Oatmeal Cheesecake Cups […]

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  3. White Russian in great flavors | Created by Diane says:
    June 23, 2019 at 4:04 pm

    […] that! Pairing them with similar flavored desserts would be a great way to serve them. Like these Salted Caramel Cheesecake Oatmeal Cups, Horchata Cookies or Chocolate Cake with Coffee and Cinnamon don’t you […]

    Reply
  4. Brown Sugar Banana Nut Oatmeal Muffins | Created by Diane says:
    March 30, 2020 at 6:48 pm

    […] Salted Caramel Cheesecake Oatmeal Cups, […]

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  5. Baked Custard | Created by Diane says:
    April 3, 2020 at 10:18 pm

    […] Salted Caramel Cheesecake Oatmeal Cups– so delicious, put these on your must-make list […]

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  6. oatmeal chocolate chip cookies | Created by Diane says:
    December 28, 2020 at 2:39 pm

    […] blueberry oatmeal breakfast cookies, brown sugar banana nut muffins, oatmeal maple bacon cookies, caramel cheesecake oatmeal cups, oatmeal cupcakes with cinnamon sugar […]

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