Oh there is something so wonderful about brown sugar,
it’s so delicious and one sniff and you can small the warmth and goodness that is to come with what ever it’s put on.
As usual I had some bananas getting pretty dark on the counter, so MUFFINS they are a Makin’
To mix it up a bit, I added brown sugar and walnuts and then I got thinking how oatmeal would be great in these,
really I was thinking how cut hey would look with some oatmeal sprinkled on top, but inside is good too.
I just love oatmeal,
well I actually oatmeal cookies and oatmeal cupcakes and oatmeal loaded with fruit on top, but I’m not the one who grabs a big bowl of it. Are you?
Here are a few more of my recipes using oatmeal, Salted Caramel Cheesecake Oatmeal Cups, Cinnamon Apple Oatmeal Breakfast Bars, Oatmeal Chocolate Chip Cookies, Banana Oatmeal Bites, and Oatmeal Cinnamon Banana Cake.
- ½ cup butter
- 1 cup brown sugar plus 3 tablespoons for tops of muffins
- 1 egg
- 3 very rips bananas
- 2 teaspoons vanilla bean paste
- 3 tablespoons heavy cream (or milk)
- 2 cups cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup oatmeal (not instant) plus 3 tablespoon for the tops of the muffins
- 1 cup chopped walnuts
- Place muffin liners into muffin pan
- Preheat oven to 350 degrees
- In mixer bowl cream butter with brown sugar
- Mix in egg, banana and heavy cream until combined
- Add in flour, baking powder, baking soda and salt and mix on low until all incorporated
- On medium low add in oatmeal and nuts
- Place 3 tablespoons of batter into each muffin liner
- sprinkle each muffin with brown sugar and oatmeal
- Bake for 30 minutes or until toothpick comes out almost just tacky. If you bake them until the toothpick is dry the muffins will be dry. (I set a timer for 25 minutes and test every minute, just in case the oven is hot)
Medeja says
May 17, 2014 at 3:05 amThese muffins would be so perfect for breakfast!
Maria says
May 19, 2014 at 6:50 amI wish I had a dozen right now!
ELVIA says
May 21, 2014 at 9:53 amMAGNIFICA RECETA LA HICE Y QUEDO DELICIOSA
Brenda @ a farmgirl's dabbles says
May 21, 2014 at 8:28 pmThese sound incredibly delicious. I must make this recipe!
Shaina says
May 22, 2014 at 5:41 pmThese sound so good, and I happen to have a browning banana issue at the moment.
Sloan says
September 25, 2018 at 2:44 amThese muffins look so yummy, I can’t wait to make them.