I just LOVE chocolate covered pretzels, and I’ve devoured a few bags of Pretzel M&M’s since they came out. If you’re like me then you will really LOVE this treat. That is of course if you like toffee too.
This is so easy to make and doesn’t take much time, so you can whip up a batch and chill it in the fridge and it’ll be all ready for an Easter-Eve snack or for enjoying while the kids eat the ears off their bunnies tomorrow.
I think this is the easiest Easter Egg Hun I’ve ever been too 🙂
Line pan with foil and lay out pretzels,
Heat butter and sugar and pour on pretzels, then bake for 8 minutes. Add chocolate chips, once melted spread them smooth,
place pretzel M&Ms on top and refrigerate until set.
Easy Pretzel Toffee
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 2 cups mini chocolate chips
- 12 oz. pretzel sticks (you'll have extra with a one pound bag)
- 1 lb pretzel M&Ms
Instructions
- preheat oven to 400 degrees
- Line an edged pan with foil (1/2 sheet)
- Line pretzel sticks in pan
- melt butter and sugar in saucepan, stir and boil for three minutes
- spread toffee mixture over pretzels
- Bake for 8 minutes
- Pour chocolate chips on top of toffee mixture, it only take a few minutes for them to melt, then spread the chocolate smooth with spatula.
- Place Pretzel M&Ms on top and put pan in refrigerator for ½ hour or until set.
- Cut or break apart.
Cut into pieces and enjoy,
Happy Easter!
Paula says
April 8, 2012 at 5:52 amChocolate covered pretzels are hard enough to try and resist…impossible when you add M&M’s to the mix! Happy Easter Diane.
Janet says
March 23, 2016 at 8:22 pmThank you for an easy and fun recipe. I’m going to make this for the neighborhood kids and put the Easter Egg pretzel toffee in treat bags. The funny part is I bought pretzels and mini eggs at the store today so this is just a meant to be recipe. Happy Easter to you and your family Diane.
Cookbook Queen says
April 8, 2012 at 6:39 pmPretzels AND Toffee? Surely, this is what dreams are made of!!
Deborah Davidson (dosankodebbie) says
April 8, 2012 at 7:08 pmEven apart from how yummy they must be, your creations are so picturesque! They would make beautiful paintings.
Kathia says
April 9, 2012 at 9:15 amMy goodness, Diane I love this recipe, I am printing it right now. These is a perfect sweet treat,
Sue says
April 9, 2012 at 9:35 pmI haven’t tried pretzel m&m’s yet, but I think I need to~pronto! The prettiest toffee ever!
Diane says
April 10, 2012 at 9:40 pmoh yes, they are addictive. They are tiny chocolate covered pretzels, nothing wrong with that!
Kiran @ KiranTarun.com says
April 11, 2012 at 10:16 amWhat a creative recipe — looks so colorful and yummy 😀
Betty says
April 12, 2012 at 6:17 pmThanks for this pretzel treat for Easter. Perfect!
This is very easy to make. Make some today.
Surprise a friend with this treat, you’ll have a friend forever.
leslie says
April 12, 2012 at 6:40 pmOhhh lord..This looks right up my alley. I love chocolate covered pretzels!
I love love love your new blog look!
Diane says
April 12, 2012 at 8:39 pmyea chocolate covered pretzels are WONDERFUL. Thanks the redesign was a long time coming!
Judy says
April 22, 2018 at 12:07 pmFor years I’ve made this using Saltine crackers, the pretzels should be even better!!
Diane says
April 22, 2018 at 10:36 pmPretzels are a fun alternative to crackers, it’s great to change things up, you can put cookies, like animal crackers, chocolate chip cookies or oreos on the bottom to make fun flavored toffee recipes too!