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Shrimp Scampi

October 26, 2009

  • 2
 
Rich buttery garlicky and full of shrimp… shrimp scampi is delicious, easy to make, and an elegant meal to make any time!
shrimp scampi
 
 

Don’t you just love it when you feel like you could
just reach out and take a bite?

Well, that is what my friend said when she saw this photo I took of the dinner I made.

I think cooking is often easier than baking, very little measuring required-guessing works

 

Shrimp Scampi is a classic dish that can be served ANYTIME! 

 

It’s no secret shrimp dishes are some of my favorites, and this one is not only a classic dish, it’s simple to make and makes a great appearance, so serve it to impress…

 

I know I have, and it’s WOWed many!

 

SHRIMP SCAMPI RECIPE from Createdbydiane.com

Let’s begin:

Cook a pound of angel hair pasta-Barilla is my favorite.

In a frying pan, put butter and olive oil

add in the minced garlic

Add these shrimp and turn to cook evenly

Pour in the wine and lemon juice, and cook shrimp to 120°.

Pour shrimp and sauce over pasta, add oregano, salt, and pepper to taste. 

Then top with Romano (or Parmesan0) Cheese.

Shrimp Recipes from createdbydiane.com

  • Creamy Shrimp and Pasta
  • Shrimp Chowder
  • Garlic Butter Shrimp
  • Creamy Lemon Shrimp Pasta- COMING SOON
  • Shrimp Salad–
  • Shrimp Spring Rolls
  • Shrimp Scampi
  • Shrimp Roll Sandwiches
  • Shrimp Fra Diavolo
  • Shrimp and Kale Salad
 
 
Shrimp Scampi
 
Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Rich buttery garlicky and full of shrimp... shrimp scampi is delicious, easy to make, and an elegant meal to make any time!
Author: Diane Schmidt, Created by Diane
Recipe type: Main Dish, Seafood
Cuisine: American
Serves: 4-6 servings
Ingredients
  • 1 lb pasta, cooked according to package directions
  • 1- 1 1/2 lbs shrimp, cleaned and deveined
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 6 cloves of garlic, minced
  • 1/3 cup white wine
  • 1 lemon, juiced
  • pinch oregano
  • salt and pepper to taste
  • top with grated Romano cheese
Instructions
  1. While the pasta is cooking
  2. In a hot skillet add butter and oil, add garlic and saute for 30 seconds, add the shrimp and turn until all pink.
  3. Add in wine and lemon juice.
  4. Cover with a lid if you have really big shrimp and they need another minute to cook, shrimp only need to reach a temperature of 120°.
  5. Place shrimp over pasta along with the sauce, add oregano, salt, and pepper to taste, and top with cheese.
3.5.3251
 
 
 
 

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Thanks ~Diane

 

 
 
  • 2

1 Comment Filed Under: Main Dishes, Pasta, Sauces, Savory, vegetarian Tagged With: butter, lemon, pasta, shrimp, Wine

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Comments

  1. Betty says

    November 17, 2009 at 4:27 pm

    Great photo, looks delicious! Think I'll make it tonight.

    Reply

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