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Shrimp Scampi

October 26, 2009

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shrimp scampi
 
 
Don’t you just love it when you feel like you could
just reach out and take a bite?
Well, that is what my friend said when she saw this photo I took of the dinner I made.
I think cooking is often easier than baking, very little measuring required-guessing works
 
Shrimp Scampi is a classic dish that can be served ANYTIME!
 
I cooked a pound of angel hair pasta-Barilla is my favorite.
In a frying pan, I put some olive oil and butter
 6 cloves of garlic, minced
some white wine about 1/3 cup
juice from 1/2 a lemon
oregano
 salt and pepper
added the shrimp (they cook quickly)
put the pasta over the sauce in the pan
 gave it a toss and plate it.
quick &easy
top with grated Romano cheese
 
 

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1 Comment Filed Under: Main Dishes, Savory, vegetarian Tagged With: pasta, shrimp

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Comments

  1. Betty says

    November 17, 2009 at 4:27 pm

    Great photo, looks delicious! Think I'll make it tonight.

    Reply

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