Don’t you just love it when you feel like you could
just reach out and take a bite?
just reach out and take a bite?
Well, that is what my friend said when she saw this photo I took of the dinner I made.
I think cooking is often easier than baking, very little measuring required-guessing works
Shrimp Scampi is a classic dish that can be served ANYTIME!
I cooked a pound of angel hair pasta-Barilla is my favorite.
In a frying pan, I put some olive oil and butter
6 cloves of garlic, minced
some white wine about 1/3 cup
juice from 1/2 a lemon
oregano
salt and pepper
added the shrimp (they cook quickly)
put the pasta over the sauce in the pan
gave it a toss and plate it.
quick &easy
top with grated Romano cheese
top with grated Romano cheese
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Thanks ~Diane
If you like this or any other recipe at 
Betty says
Great photo, looks delicious! Think I'll make it tonight.