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Shrimp Fra Diavolo

October 6, 2011

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shrimp fra diavolo

This is one DELICIOUS dish that should be at the top of everyone’s must make list!

How to make Shrimp Fra Diavolo Dinner in 30 minutes

Shrimp Fra Diavolo

I’ve loved shrimp or as long as I can remember, as well as clams lobster and scallops. I often order seafood when I go out to eat. I typically think to myself, I make chicken at home. Since my kids don’t prefer all the seafood I do, it’s the time to eat it while I’m out. This meal is a contradiction to that.  I do make seafood dishes but not as often as I’d like, because they don’t prefer it. My kids say they like seafood, but have yet to down a full plate of shrimp, I can’t say the same thing about clams. They do seem to like clams and eat clam chowder and linguine with clam sauce. As for lobster, well I’m pretty happy they don’t love it yet. I can’t imagine having to flip the bill for that yet for the whole family.

When I make Shrimp Fra Diavolo recipe for my husband and I, I do make chicken for the kids. It’s really not any harder, I just cut the chicken small and cook it quickly while the pasta water is boiling. Then make the sauce and  mix the chicken in with the shrimp. When serving  the sauce, I omit putting shrimp on their plates. It doesn’t seem like making two dinners at all, and everyone is happy.

Print
Shrimp Fra Diavolo
 
Ingredients
  • 1 pound frozen cooked shrimp (place in cool water to thaw)
  • 1 pound Linguini
  • 1½ cups Marinara Sauce
  • ½ cup Marinated Artichokes
  • Grated Parmesan Cheese
  • 2-3 Tablespoons Extra Virgin Olive Oil
  • 4 cloves fresh garlic
  • ¼ cup diced onion
  • ½ teaspoon crushed red pepper (or more if you like)
  • 3 Tablespoons fresh lemon juice
Instructions
  1. While the pasta water is coming to a boil, do your necessary chopping and measuring. In a heated frying pan place olive oil and garlic and onion, saute for a minute on low. Add tomato sauce and lemon juice, and crushed red pepper. Next add shrimp and heat thoroughly on low temperature. (If you heat them on too high a temperature they will become tough). Add in drained artichoke hearts. Pour Sauce over hot pasta and serve with grated Parmesan Cheese.
3.5.3208

 

 

 

 

Pesto Bread: Slice fresh Italian bread, spread with La Romanella’s Pesto Sauce and a sprinkling of La Romanella Grated Parmesan Cheese. Placed under a hot broiler for 3 minutes. I love hot bread with my pasta meals.

 

 

 

shrimp fra diavolo @createdbydiane

This project has been compensated as part of a social shopper insights study for Collective Bias, all opinions are my own, those are priceless.

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34 Comments Filed Under: Main Dishes, Pasta, Sauces, Savory, Sponsored, vegetarian Tagged With: cooking, tomato sauce

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Comments

  1. Brandie (@ Home Cooking Memories) says

    October 6, 2011 at 4:03 am

    I have thought that same exact thing when it comes to seafood vs chicken at a restaurant!! There is so much out there I haven’t tried yet, but I am a seafood fan too….I’ve pretty much liked everything I’ve tried. This looks deee-li-cous!! Even better that it’s a fast meal. 😉

    Reply
    • Diane says

      October 6, 2011 at 9:09 pm

      Thanks brandie, I’ve made this dish many times and it’s always well received. I love that is quick too 🙂

      Reply
  2. [email protected] says

    October 6, 2011 at 6:06 am

    Oh momma! The Shrimp and Pesto bread are nearly more than I can bare!

    Reply
    • Diane says

      October 6, 2011 at 9:08 pm

      LOL, so funny!

      Reply
  3. naomi says

    October 6, 2011 at 10:36 am

    30 min dinner? I”m there. Literally, at your home. 🙂 All kidding aside, I love fast and easy dinners that are packing some flavors like this. Nice job.

    Reply
    • Diane says

      October 6, 2011 at 9:07 pm

      I love when dinner is on the table in 1/2 an hour and even better when it’s tasty like this 🙂 and feel free to stop by for dinner anytime Naomi!

      Reply
  4. alison @ Ingredients, Inc. says

    October 6, 2011 at 11:07 am

    looks divine!

    Reply
    • Diane says

      October 6, 2011 at 9:06 pm

      Thanks Alison 🙂

      Reply
  5. Amy @ Dealusional says

    October 6, 2011 at 1:02 pm

    Love quick & easy dinners! Looks delicious!

    Reply
    • Diane says

      October 6, 2011 at 9:05 pm

      quick and easy it where it’s at on weekdays for sure!

      Reply
  6. sippitysup says

    October 6, 2011 at 2:28 pm

    Wonderful flavors, gorgeous shrimps! GREG

    Reply
    • Diane says

      October 6, 2011 at 9:05 pm

      Thanks Greg!

      Reply
  7. Cassie [Bake Your Day] says

    October 6, 2011 at 2:55 pm

    This sounds like a great weeknight meal. I love easy shrimp meals!

    Reply
    • Diane says

      October 6, 2011 at 9:05 pm

      I try to keep it easy on weeknights and this one fits the bill!

      Reply
  8. Maria says

    October 6, 2011 at 2:57 pm

    great meal for any day of the week

    Reply
    • Diane says

      October 6, 2011 at 9:04 pm

      I agree!

      Reply
  9. Elyse @The Cultural Dish says

    October 6, 2011 at 6:54 pm

    Shrimp fra diavolo is one of my favorites! Love the pesto bread too!

    Reply
    • Diane says

      October 6, 2011 at 9:04 pm

      I love pesto and laugh every time it’s referred to as something from the 80’s in movies….I was happy to find it sold in a large container to keep in the freezer, it’s soft enough to scoop out what I need and refreeze the rest it keeps it’s pretty green color.

      Reply
  10. Jeanette says

    October 6, 2011 at 7:06 pm

    Sounds like an easy elegant dinner for any night!

    Reply
    • Diane says

      October 6, 2011 at 9:02 pm

      It really is and I’ve made this dish for years, it’s always a crowd pleaser

      Reply
  11. [email protected] says

    October 6, 2011 at 7:53 pm

    OH, MY!! Those shrimp look devine!!

    Reply
    • Diane says

      October 6, 2011 at 9:01 pm

      Thank you!

      Reply
  12. Sue says

    October 6, 2011 at 11:19 pm

    This looks DELISH! I’ll have to try the pesto bread too!

    Reply
    • Diane says

      October 7, 2011 at 6:58 pm

      Thanks Sue, the pesto bread was so good, I made it again the next night.

      Reply
  13. Parsley Sage says

    October 7, 2011 at 5:18 am

    Mmm! Outstanding shrimp dish. Perfect for a dinner that feels top shelf but is made quickly at home. That pesto bread looks super yummy too!

    Reply
    • Diane says

      October 7, 2011 at 6:59 pm

      Thank you, that is exactly what I think of this meal 🙂 Glad you stopped by!

      Reply
  14. laura says

    October 7, 2011 at 2:01 pm

    Your pesto bread looks yum!!

    Reply
    • Diane says

      October 7, 2011 at 7:03 pm

      Thank you it was so good, I made it again the next night too.

      Reply
  15. Barbara | Creative Culinary says

    October 7, 2011 at 6:33 pm

    A beautiful dish and I’m another shrimp lover. Now a shrimp craver. I have got to go get dinner and quit stumbling. Cause my tummy is rumbling!

    Reply
    • Diane says

      October 7, 2011 at 7:05 pm

      Barbara you are so funny!!!! Hope you had a lovely dinner 🙂

      Reply
  16. Katherine says

    October 8, 2011 at 1:46 pm

    You had me at shrimp giggle…xo

    Reply
  17. Jules from A Little Bite of Life says

    October 9, 2011 at 7:40 pm

    Shrimp and pasta go so well together! I love this quick and easy recipe!

    Reply
  18. Karen @ Tasty Trials says

    October 10, 2011 at 1:59 pm

    Love that this dish is quick and easy enough for a weeknight, but has such great flavors! Looks fantastic.

    Reply

Trackbacks

  1. how and why I cook chicken for the week all at once | Created by Diane says:
    April 7, 2014 at 9:21 pm

    […] orange chicken, chicken teriyaki along with delicious pasta dishes like alfredo with chicken, spicy chicken fra diavolo can be on the table in minutes. Soup is so easy with cooked chicken and adding chicken to salads […]

    Reply

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