How to make the best tasting Chocolate Syrup

Homemade Chocolate Syrup Recipe @createdbydiane


Chocolate milk is an all time favorite,

with almost everyone I talk to!

There is one thing that will make ordinary chocolate milk even better….

that is if you make  homemade chocolate syrup.

chocolate syrup recipe from @createdbydiane.jpg


This is one rich and delicious chocolate syrup recipe.

Remember the old saying, it’s always better homemade…it’s true.

With a delicious dutch cocoa and great tasting vanilla extract, you are minutes away from enjoy this chocolate syrup.

Just imagine all your favorite treats topped with chocolate syrup, ice cream, yogurt, milkshakes and of course the beloved chocolate milk!

This will cure any chocolate craving!


5.0 from 1 reviews
How to make the best tasting Chocolate Syrup
  • 1 cup water
  • 1½ cups sugar
  • 1 cup dutch cocoa powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract (I use Tahitian Vanilla extract)
  1. In medium saucepan combine water, sugar, cocoa and salt.
  2. Which over medium heat until it comes to a boil
  3. remove from heat
  4. add vanilla
  5. let cool and place in jar.



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  1. 3

    Rima says

    I made this last night, and already slathered it on my homemade chocolate frozen yogurt!!! Yummmers!! Do you refrigerate it?

    • 5

      Diane says

      It will lasts a few months in the fridge, there is nothing in there that spoils (like dairy and such) but it you leave it at room temperature there are no preservative and even simple syrup is refrigerated if not used quickly. I believe it will last staying fresh until you use it, but at my house that isn’t very long-so I haven’t had a jar for more than a month :)


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