Shrimp Scampi

shrimp scampiDon’t you just love it when you feel like you could
just reach out and take a bite?
Well, that is what my friend said when she saw this photo I took of the dinner I made.
I think cooking is often easier than baking, very little measuring required-guessing works
I cooked a pound of angel hair pasta-Barilla is my favorite.
In a frying pan I put some olive oil and butter
 6 cloves of garlic, minced
some white wine about 1/3 cup
juice from 1/2 a lemon
oregano
 salt and pepper
added the shrimp (they cook quick)
put the pasta over the sauce in the pan
 gave it a toss and plated it.
quick &easy
top with grated Romano cheese
Related Posts Plugin for WordPress, Blogger...

Subscribe to Created by Diane

Sign up for email updates and don't miss one yummy recipe from Created by Diane!

Don't forget to confirm email sent and enjoy every recipe!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *