Shrimp Scampi

shrimp scampiDon’t you just love it when you feel like you could
just reach out and take a bite?
Well, that is what my friend said when she saw this photo I took of the dinner I made.
I think cooking is often easier than baking, very little measuring required-guessing works
I cooked a pound of angel hair pasta-Barilla is my favorite.
In a frying pan I put some olive oil and butter
 6 cloves of garlic, minced
some white wine about 1/3 cup
juice from 1/2 a lemon
 salt and pepper
added the shrimp (they cook quick)
put the pasta over the sauce in the pan
 gave it a toss and plated it.
quick &easy
top with grated Romano cheese
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