Fried Oreos have become popular in recent years and if you haven’t had them, you’re missing out.

If you have and want to make them at home now you can EASILY!

Fried Oreos

I didn’t want summer to be long gone before I share with you a fun treat.

This summer while we were at the boardwalk we enjoyed Fried Oreos.

Ever since we had them, no one could stop thinking about them.

They were like Chocolate filled Zeppoles {think funnel cake}.

I don’t typically deep fry food at home. But this was for Oreos after all.

How could I resist?

I made two batters to see which one I like better. The yeast batter that is used for funnel cake, was very light and crispy, but it didn’t turn out well at all. The center of the Oreo dissolved and there wasn’t much batter to enjoy….when we had them at the boardwalk, they were coated with a thicker layer of dough.

Since I like pancakes batter and it worked out well for

Pancake Cupcakes

Mango Pecan Pancake Pie and others here

and a fun Pancake Cake

I gave it a try and you know what…

It worked!

I love summertime, going to the boardwalk and enjoying sweet treats, it’s nice to be able to make some fun items at home to remind you of a happy time. These TOTALLY do this any time of year, so ENJOY a batch today!

They were delicious and I am glad we made them, it brought back great memories of our summer vacation!

Do you have a great food memory of this summer? Did you make it or recreate it? Feel free to share it with me, I’d love to see it.

If you prefer to use an AIR FRYER to make these I posted all about my Air Fried Oreos HERE.

get more fun pancake mix recipes here

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Print Recipe

Fried Oreo

Author: Diane Schmidt - createdbydiane.com

Ingredients

Pancake mix
oil
powdered sugar
HERE is my pancake recipe if you prefer to make your own.

Instructions

Mix pancake batter according to directions
Have 3 inches of oil hot and ready.
Drop a bit of batter in and see if it drops then floats and bubbles up.
If it's not hot enough the Fried Oreos will be greasy.
When your oil is hot enough dip each Oreo in batter and then into the oil, flip each Oreo over so they are golden on both sides.
It will only take a couple of minutes until they are cooked.
Strain on a tray with paper towels, then dust with powdered sugar while they are still hot.
Let cool a minute or two before eating.

And if you like Oreos…

try these fun Oreo Recipes: