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Lemon Wine Brown Butter Sauce

April 11, 2016

  • 118

This sauce is one of my all time favorites it’s simply delicious. This lemon wine brown butter sauce is like GOLD, it’s buttery and delicious and full of flavor, great on pasta, chicken and so much more!

Lemon Wine Sauce recipe createdbydiane.com  

 

Lemon Wine Sauce

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The combination of lemon and wine together in this sauce is a perfect pair.

It’s buttery and silky and just wait until you pour it over pasta, chicken, or rice.

 

You’ll want to dunk veggies into it and be sure to make enough for everyone, it’ll go that fast!

lemon wine sauce

 

There is quite a bit of talk lately about browned butter, it seems to be everywhere but it’s really not new. If you’ve had browned buttered anything most likely you’ll say it was delicious with a nutty depth of flavor. If you haven’t here is your chance…

I made it really easy for you too:

  • Just add butter to a pan over medium heat and let it cook until it’s brown a golden brown but not burnt the milk solids will turn brown as the water in the butter cooks off. It takes about 5 minutes for the butter to brown, keep an eye on it carefully after it starts foaming and bubbling.
  • Stir the butter to keep it cooking evenly. Once it’s browned remove from heat and place in a separate bowl if not using it immediately or the hot pan will continue to cook it.
  • If you have all your ingredients ready then just whisk in the flour and as soon as it’s all incorporated and hot, then slowly add the wine and chicken stock or broth stir with a whisk and cook over low heat until smooth then add some salt and juice of a lemon.

Lemon Wine Sauce

THIS sauce is GOLD, it’s full of rich delicious flavor and is great to pour over roasted asparagus, added to rice before serving, or to your favorite pasta, great on chicken and chicken meatballs. 

Lemon Wine Brown Butter SAUCE createdbydiane.com

Lemon Wine Brown Butter Sauce
 
Print
Serves: 3 cups
Ingredients
  • 2 tablespoon butter, brown
  • 2 tablespoon flour whisk
  • 1 cup white wine
  • 2 cups chicken stock/broth or bouillon and water
  • 1 teaspoon salt
  • 1 lemon juiced (I typically have Meyer lemons on hand and they yield 3 tablespoons)
Instructions
  1. Begin by browning butter (complete details in post)
  2. Whisk in flour until it's incorporated into the butter
  3. Slowly pour in the wine and chicken broth and stir until creamy.
  4. Add salt and lemon juice and stir.
3.5.3208

 

Lemon Wine Sauce from @createdbydiane

One of my favorite ways to enjoy this sauce is over chicken meatballs and pasta.

-chicken meatballs in lemon wine sauce

Here are a couple of my chicken meatball posts if you’d like make the meatballs too.

Chicken Parmesan Meatballs

 

Chicken Meatballs in Plum Sauce

 

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  • 118

22 Comments Filed Under: FAVORITES, Fruit, Sauces, Savory, Sweet and Savory Tagged With: butter, Chicken, lemon, pasta, sauce, Wine

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Comments

  1. Tricia @ Saving room for dessert says

    April 11, 2016 at 6:22 pm

    Absolutely lovely Diane! I want to try it on everything 🙂

    Reply
  2. Glasses Shop says

    April 13, 2016 at 11:29 pm

    Nice post, thanks so much for your sharing

    Reply
  3. Chris Scheuer says

    April 14, 2016 at 3:19 am

    I can think of a zillion things to pour this over! I love how easy it is to make!

    Reply
  4. Tracy says

    October 7, 2016 at 3:51 pm

    Just made this and omg it’s delicious and I’m using it over broccoli and brown spice rice.

    Reply
    • Diane says

      October 7, 2016 at 9:03 pm

      Happy to hear you enjoyed it, sounds great over broccoli and brown rice!

  5. Anna Wright says

    November 7, 2016 at 10:17 pm

    I just tried this, to bring to a party tomorrow. It’s amazing. Right now it’s late at night and i can’t stop thinking about it to have it on tomorrow. Thanks for sharing.

    Reply
  6. Anna says

    January 9, 2017 at 5:56 pm

    Hi Diane. Thanks for sharing. I really love it. I’m using it on fried dishes, pasta and even sandwiches. It’s so DELICIOUS.

    Reply
  7. Abigail Crawford says

    April 11, 2017 at 12:25 am

    Awesome light and buttery pasta sauce. Saute a little shallot, garlic then reduce with white wine. Color makes me happy. Thanks Diane 🙂

    Reply
  8. marie stella Grima says

    June 21, 2017 at 11:14 pm

    hi can this sauce be prepare in advance please ? if yes how long does it keep please ?
    thanks

    Reply
    • Diane says

      June 22, 2017 at 12:04 pm

      Yes, you can prepare it in advance and keep in in a jar in the fridge for a week. I recommend a glass jar as I think it stays fresher longer.

  9. Sara says

    September 11, 2017 at 5:33 am

    Really a wonderful recipe, my family will love this!

    Reply
  10. Kristin says

    November 28, 2017 at 4:35 pm

    This was divine! I made the sauce tonight for my family, and I tossed the sauce with turkey sausage, minced garlic, orange bell pepper, a little onion, green beans, and angel hair spaghetti. Everyone had seconds! Thank you!

    Reply
  11. bloxorz says

    December 28, 2017 at 1:51 am

    I am from england and very grateful because it’s already fully writing articles so what I know is easy because of this blog. Thank you.

    Reply
  12. Cnarvaez says

    August 4, 2018 at 3:43 pm

    This was really good, but it did not reduce well for me and was very liquidy, even stirring in the broth and wine verrrrry slowly. I think next time I will up the butter/flour to make a thicker sauce 🙂

    Reply
    • Diane says

      August 5, 2018 at 9:03 pm

      The longer you simmer the sauce the more moisture will boil off and the sauce will become thicker, if you make it ahead of time and refrigerate it the next day it’ll be quite thick.

  13. matilda says

    September 22, 2018 at 11:22 pm

    Great recipe, just something I was looking for. Thanks for the help !

    Reply
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    February 1, 2020 at 1:06 am

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