Slice the potatoes (in half or quarters) and drizzle them with olive oil, salt, and pepper and place them on the baking sheet.
I used a smaller separate sheet pan for the asparagus and cook it at the same time in the oven if you can fit everything on one sheet pan, if not use two.
Bake at 375 degrees for 30 minutes.
Test the pork chop with a thermometer to be sure they have an internal temperature of 160° degrees.
Grate some Romano Cheese (or Parmesan) over the asparagus.
Notes
I cook my asparagus on a separate pan and take it out when it's still fairly firm. I don't like it soft, cook to your desired doneness.