Rise and shine and lets get breakfast on the table!
Breakfast couldn’t get any easier or tastier than this if you ask me.
Really, this one will be on your table in minutes and you will be thanking me. (Well my family sure did) and I will graciously accept cookies or any other sugary treat.
I love hearty breakfasts that are uncomplicated.
This sure delivers.
I just love hot and cheesy refried beans and well top it with some tomatoes, scallions and cilantro and you have just got my taste buds jumping!
Now add some BACON on top and well, it’s crunchy, cheese, and um….DE-licious!
Heat Cast Iron Skillet, place beans on bottom to melt. Spread beans, add toppings…
Having your items all prepped and ready to go is the key.
crack eggs on top and don’t forget the BACON!
Bake for ten minutes or until eggs are the doneness you prefer.
What a quick and easy meal.
We will be making this beauty again and again.
THIS is the skillet I use and love and I use it so much I have 3 of them and more in other sizes too, it’s a kitchen must have.
- 1 can Old El Paso Traditional Refried Beans
- 2 oz grated Pepper Jack Cheese
- 2 diced scallions
- ⅓ cup grape tomatoes sliced
- 3 tablespoons chopped cilantro
- ½ cup crumbled bacon
- 3 eggs
- Preheat oven to 350 degrees,
- Heat cast iron skillet on the stove on high until it's hot.
- Place refried beans in skillet(I use a 12" cast iron skillet) and turn heat to medium until beans soften and are easy to spread.
- Turn heat off.
- Spread beans into a smooth layer.
- Add cheese, scallions, tomatoes, cilantro, bacon and crack eggs on top.
- Place in 350 degree oven for 10-12 minutes, or until eggs are the doneness you prefer.
I just love one dish breakfasts, easy to make and well, easy to clean up too.
I created this recipe for Old El Paso and General Mills. All opinions are my own, those are priceless.
Amanda says
March 15, 2013 at 12:26 pmLOVE the fried eggs on top! Looks perfect!
Lana @ Never Enough Thyme says
March 15, 2013 at 7:10 pmFantastic breakfast! Just give me this and a couple of warm tortillas and I’d be good for the rest of the day!
BusyWorkingMama says
March 17, 2013 at 7:02 amI love a good breakfast! This looks like something our family would really enjoy.
Brian @ A Thought For Food says
March 17, 2013 at 9:18 amThe perfect hangover food… love it!
Diane says
March 17, 2013 at 10:48 pmOh YES!!!
[email protected] says
March 18, 2013 at 7:51 amThis is my kind of breakfast!
Russell at Chasing Delicious says
March 18, 2013 at 10:07 amHoly moly! I was proud of my biscuits for breakfast but I’m pretty sure I’m going to need to head back to the kitchen and make this happen.
Norma-Platanos, Mangoes and Me! says
March 20, 2013 at 3:09 pmHonestly, I have been craving refried beans…they are never in my pantry ut for some reason I wanted some. Guess what’s for dinner….
TidyMom says
March 21, 2013 at 3:03 pmI’ve never thought to put refried beans with eggs!! love this
michael L Hayes says
April 7, 2019 at 12:11 pmWhat size skillet are you using?
Diane says
April 7, 2019 at 6:01 pmI typically make it in a 12″ like photographed here, I have also made it in a 10″.