Baked Refried Beans and Eggs
Rise and shine and lets get breakfast on the table!
Breakfast couldn’t get any easier or tastier than this if you ask me.
Really, this one will be on your table in minutes and you will be thanking me. (Well my family sure did) and I will graciously accept cookies or any other sugary treat.
I love hearty breakfasts that are uncomplicated.
This sure delivers.
I just love hot and cheesy refried beans and well top it with some tomatoes, scallions and cilantro and you have just got my taste buds jumping!
Now add some BACON on top and well, it’s crunchy, cheese, and um….DE-licious!
Heat Cast Iron Skillet, place beans on bottom to melt. Spread beans, add toppings…
Having your items all prepped and ready to go is the key.
crack eggs on top and don’t forget the BACON!
Bake for ten minutes or until eggs are the doneness you prefer.
What a quick and easy meal.
We will be making this beauty again and again.
THIS is the skillet I use and love and I use it so much I have 3 of them and more in other sizes too, it’s a kitchen must have.
- 1 can Old El Paso Traditional Refried Beans
- 2 oz grated Pepper Jack Cheese
- 2 diced scallions
- 1/3 cup grape tomatoes sliced
- 3 tablespoons chopped cilantro
- 1/2 cup crumbled bacon
- 3 eggs
- Preheat oven to 350 degrees,
- Heat cast iron skillet on the stove on high until it's hot.
- Place refried beans in skillet(I use a 12" cast iron skillet) and turn heat to medium until beans soften and are easy to spread.
- Turn heat off.
- Spread beans into a smooth layer.
- Add cheese, scallions, tomatoes, cilantro, bacon and crack eggs on top.
- Place in 350 degree oven for 10-12 minutes, or until eggs are the doneness you prefer.
I just love one dish breakfasts, easy to make and well, easy to clean up too.
I created this recipe for Old El Paso and General Mills. All opinions are my own, those are priceless.
If you like this or any other recipe at 
Amanda says
LOVE the fried eggs on top! Looks perfect!
Lana @ Never Enough Thyme says
Fantastic breakfast! Just give me this and a couple of warm tortillas and I’d be good for the rest of the day!
BusyWorkingMama says
I love a good breakfast! This looks like something our family would really enjoy.
Brian @ A Thought For Food says
The perfect hangover food… love it!
Diane says
Oh YES!!!
Sommer@ASpicyPerspective says
This is my kind of breakfast!
Russell at Chasing Delicious says
Holy moly! I was proud of my biscuits for breakfast but I’m pretty sure I’m going to need to head back to the kitchen and make this happen.
Norma-Platanos, Mangoes and Me! says
Honestly, I have been craving refried beans…they are never in my pantry ut for some reason I wanted some. Guess what’s for dinner….
TidyMom says
I’ve never thought to put refried beans with eggs!! love this
michael L Hayes says
What size skillet are you using?
Diane says
I typically make it in a 12″ like photographed here, I have also made it in a 10″.
Genna says
We made this tonight in a 12 in skillet. So good! Definitely on our dinner rotation. I also added some Spanish rice on top of the beans.
Adee says
How many servings in this recipe? Thanks!
Diane says
This can easily serve 3-4 people, add an additional egg if serving 4 for each serving to have an egg.