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Creamy Buffalo Chicken Pasta

September 9, 2016

  • 55

Buffalo chicken just got mixed into a great meal that takes very little time to prepare!   

Creamy Buffalo Chicken Pasta

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creamy-buffalo-chicken-pasta-createdbydiane

 

I’m always dousing my chicken with buffalo sauce and have made many pasta dishes with chicken and buffalo sauce,

but this one,

oh… this one is CREAMIER and tastier and a real crowd pleaser!

It’s easy to prepare and can feed a whole family fast.

I typically mix the buffalo sauce with Greek yogurt, but not this time,

I wanted more of a smooth creamy sauce and since chicken broth is my best friend I decided to make a sauce that would coat the pasta and chicken well and give it a more comfort food flavor.
Chicken broth has a way of doing that, don’t you think?

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I cooked chicken in chicken broth and then shredded it with a fork. I cut the chicken in half so it’s not so thick and cooks quickly. Often I have chicken in the fridge all ready to go, but not this time. So while I was waiting for the water to boil for the pasta, I cooked the chicken. This meal is ready pretty quick about 30 minutes.

Often I have chicken in the fridge all ready to go, but not this time. So while I was waiting for the water to boil for the pasta, I cooked the chicken. This meal is ready pretty quick about 30 minutes. (HERE is where you will find my post on How and Why I cook chicken for the week all at once, which is great for making this meal anytime! Especially when you have very little of it, like on a Sunday afternoon when you are heading out the door and everyone is hungry, or weeknights when everyone is going in a different directions with sports and work schedules and all the hectic school homework, needing a book for some report. If that isn’t going on in your house, well at least you now know what’s been going on in mine.

Especially when you have very little of it, like on a Sunday afternoon when you are heading out the door and everyone is hungry, or weeknights when everyone is going in a different directions with sports and work schedules and all the hectic school homework, needing a book for some report. If that isn’t going on in your house, well at least you now know what’s been going on in mine.

Another way to go, it to plan out that you’ll know it’s going to be crazy and make this ahead of time and have it ready to heat up. That did not happen in my house this week. But the leftovers were gone fast, they always are!

 

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Heat up the chicken broth and cornstarch, then whisk in the milk or cream and add in the BUFFALO SAUCE.

There are many brands of buffalo sauce out there, just pick one and give it a try!

 

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Simmer the chicken in the sauce for a few minutes.

Then toss with the pasta and it’s ready to serve.

I like extra buffalo sauce drizzled over the top!

This is a perfect meal to have in the fridge for whenever someone is hungry, just heat and eat. My family loves to see a one dish meal like this with everyone’s crazy schedules it’s not always possible to eat at the same time and this is one dish they never get tired of.

My kids are always asking for buffalo wings, and while I love them. I do not make them often, but this I make all the time and I’m happy to have taken some photos this time to share it with you.

This could be labeled the perfect teenager dinner!  They devour it.

creamy buffalo chicken recipe

 

Now let’s talk about blue cheese, I LOVE it. I have since I was a kid. I have no idea why my kids don’t like it, but since they don’t I don’t top this off with any. But give my kids a drizzle of ranch on top of this and you guessed it, they love it. So if you have a ranch fan on your hands. Feel free to drizzle some on!

Don’t forget to grab this great ebook

noodles-ebook-cover

Ebook: NOODLES dressed in delicious sauces and such!

it’s all about easy and delicious meals and it’s focused around NOODLES! It’s not only a fun word to say… noodles are my favorite.

 

 

Creamy Buffalo Chicken Pasta
 
Print
Ingredients
  • 1 lb spiral pasta
  • 2 cups cooked chicken
  • 1 1/2 cup chicken broth
  • 2 teaspoons cornstarch
  • 1/2 cup milk or heavy cream
  • 3/4 cup buffalo sauce
Instructions
  1. Cook pasta according to package directions.
  2. Shred chicken into small pieces.
  3. Mix chicken broth with cornstarch.
  4. In a pan heat that mixture, then whisk in milk or heavy cream (I prefer heavy cream) and buffalo sauce.
  5. Add a little salt and pepper to taste.
  6. Mix the chicken into the sauce and simmer 2 minutes.
  7. Add the sauce mixture to the pasta and serve with a drizzle of buffalo sauce.
3.5.3208

 

creamy-buffalo-chicken-pasta-recipe-from-createdbydiane
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27 Comments Filed Under: Chicken, Main Dishes, Pasta, Sauces, Savory, Sweet and Savory Tagged With: Chicken, pasta

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Comments

  1. Cathy says

    September 10, 2016 at 4:56 am

    What is your fav brand of buffalo sauce? There are too many.
    Note about blog: the type shows up very light gray on a white background, and the font is so tiny! Any tweaks you can make to this?

    Reply
    • Diane says

      September 10, 2016 at 10:37 am

      I often use Franks Buffalo Sauce, and when that is not on hand I will use Louisiana Supreme Chicken Wing Sauce. Sweet Baby Rays Buffalo is another I’ve used and liked. Sorry you’re having trouble reading the size and color font. Yes, it is adjustable on my end to change it. The font size is standard, I find that no matter what device, I’m able to zoom in to view something bigger, on cell phone, tablet or on my computer (just pinch and zoom out, I use a trackpad and do the same) thanks for your input, I will consider it.

  2. happy room says

    July 11, 2017 at 8:39 pm

    Chicken are one of my favorite things to add when I want lots of flavor and less calories. Great idea! I can’t wait to try this!

    Reply
  3. the impossible game says

    September 6, 2017 at 8:36 pm

    Very useful info, thanks

    Reply
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    October 12, 2017 at 9:21 pm

    Thanks for sharing. I see the novelty of your writing, I will share it for everyone to read together. I look forward to reading many articles from you.

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    November 9, 2017 at 11:40 pm

    This is so fun! What a great idea. Also I love how authentic you seem to be. Your style and passion for blogging is contagious. Thank you for sharing your life!

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    December 14, 2017 at 8:40 pm

    I like the helpful info you provide in your articles.I’ll bookmark your blog and check again here frequently.I am quite sure I’ll learn a lot of new stuff right here! Good luck for the next!

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    December 25, 2017 at 6:29 pm

    I read some articles on this site and I think your blog is really interesting and has great information. Thank you for your sharing.

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  8. Heather says

    January 16, 2018 at 2:02 am

    This looks very good! I want to eat it right now, and will certainly be making it for dinner tomorrow!

    Reply
  9. Barb says

    January 26, 2018 at 7:48 pm

    One of the best cooking “revelations” of new flavors! I love buffalo chicken wings and this looks so delicious. What a great recipe! Thank you 🙂

    Reply
  10. Cindy says

    April 11, 2018 at 6:32 pm

    Tried this for dinner tonight because I was craving something spicy and this hit the spot. Very easy to put together, and the texture and flavor were great.

    Reply
  11. gmail sign up says

    October 23, 2019 at 12:52 am

    Thanks for Nice and Informative Post. This article is really contains lot more information about This Topic

    Reply
  12. boxnovel says

    November 13, 2019 at 7:00 pm

    Chicken buffalo cream is a great meal that takes very little time to prepare. The food is delicious. I really like this dish.

    Reply
  13. atari breakout says

    December 12, 2019 at 1:13 am

    I have read your article, it’s very informative and helpful for me. I admire the valuable information you provide in your articles. Thank you for posting it.

    Reply
  14. Jessica says

    January 9, 2020 at 11:15 am

    My sauce is very thin. Is it supposed be like that?

    Reply
    • Diane says

      January 9, 2020 at 11:57 am

      mine was not thin if it’s not thick enough, use more cornstarch mixed with some milk, water, or chicken stock to thicken the sauce. Boil it for a few minutes to thicken it,

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    February 9, 2020 at 10:30 pm

    Amazing post. I’m a regular visitor to your site and appreciate you taking the time to keep the superb website. I’ll be a regular visitor for quite a while.

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  16. jiko says

    February 23, 2020 at 11:19 pm

    if you are the student od statistics and looking for the devoiation calculator then variance formula this can help you

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  17. Yasmin Keeling says

    April 4, 2020 at 2:23 am

    Diane, thank you!

    Reply
  18. روانشناس خوب says

    November 21, 2020 at 4:13 am

    italiano … italiano … italiano …. 😉

    its perfect pasta 🙂

    thanks

    Reply
  19. Barry says

    August 10, 2021 at 2:40 am

    Buffalo chicken just got mixed into a great meal that takes very little time to prepare, loving this recipe so much. I know my family will love it.

    Reply
  20. Angel says

    October 27, 2021 at 10:20 am

    Thanks for sharing the delicious recipe will try it soon.

    Reply
  21. kisscartoon says

    November 8, 2021 at 11:20 am

    One of the best cooking “revelations” of new flavors! I love buffalo chicken wings and this looks so delicious. What a great recipe! Thank you

    Reply

Trackbacks

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    September 27, 2019 at 7:56 pm

    […] Creamy Buffalo Chicken Pasta I can’t stress enough how FAST this dish will disappear, it’s delicious and teenagers go CRAZY for it. […]

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  2. Baked Ziti Recipes | Created by Diane says:
    December 28, 2020 at 12:34 am

    […] Creamy Buffalo Chicken Pasta […]

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  3. how and why I cook chicken for the week at once | Created by Diane says:
    December 28, 2020 at 5:01 pm

    […] Creamy Buffalo Chicken Pasta […]

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  4. Buffalo Chicken Pasta | Created by Diane says:
    March 25, 2021 at 1:29 pm

    […] I’ve made a whole new version of this recipe and the new recipe it’s CREAMIER Creamy Buffalo Chicken Pasta.  […]

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