No messy sticky fingers, just a bowl full of yumminess
This has a great go to dish.
I go to it when my kids stand in front of the refrigerator with the doors opened wide and want something to eat, but aren’t looking for an entire 5 course meal to be prepared.
I often have cooked pasta in the fridge and cooked chicken, it really makes putting quick easy meals together WAY quicker if I already have some basics prepared.
If I don’t…. well then this takes a few more minutes but at the most 30 minutes.
This is great game day food!
It’s spicy and crunchy.
Buffalo Chicken Pasta
Ingredients
- 1 lb cooked pasta
- 2 cups shredded chicken
- ¼ cup Franks Red Hot Sauce
- ½ cup sour cream
- crumbled blue cheese (garnish)
- diced celery (garnish)
Instructions
- Mix sour cream with hot sauce.
- Pour sauce over warm chicken, then toss with pasta.
- Add blue cheese and diced celery on top with additional hot sauce.
leslie says
January 30, 2013 at 6:15 amA bowl of yumminess! YES INDEED!
Katherines Corner says
January 31, 2013 at 8:27 ampure yummy goodness! xo
Jeanette says
February 1, 2013 at 6:14 amOh my, buffalo chicken in pasta form!
Kiersten @ Oh My Veggies says
February 1, 2013 at 6:35 amOoh, this is such a good idea! I might have to figure out a way to make this without chicken. 😀
Diane says
February 2, 2013 at 10:42 amyou could try roasted cauliflower in it instead 🙂
Russell at Chasing Delicious says
February 4, 2013 at 9:43 amYum and yum! I love this recipe. It sounds fantastic.
Diane K. says
March 26, 2014 at 6:40 pmThis is a keeper if you like buffalo chicken. According to my son this is a AWESOME buffalo chicken recipe. Very easy to make especially if you have left over chicken. Thanks Diane for sharing this recipe I know I will be making it many more times.
Diane King says
May 18, 2015 at 7:39 amThis is a WONDERFUL recipe. If there were 10 stars I would have given it a 10. It has only a few ingredients yet it is so flavorful. My son LOOOOVES this recipe he wants me to make it all the time. I have one question about the recipe should it be served hot or cold?
Diane says
May 18, 2015 at 6:43 pmHappy to hear your son loves it. I do too. I like it both hot and cold 🙂 when I make it I eat it hot, and the next day for lunch I don’t bother heating it and just eat it cold!