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Buffalo Chicken Pasta

January 28, 2013

  • 11

Buffalo Chicken Pasta

Buffalo Chicken Pasta @createdbydiane

No messy sticky fingers, just a bowl full of yumminess

This has a great go to dish.

I go to it when my kids stand in front of the refrigerator with the doors opened wide and want something to eat, but aren’t looking for an entire 5 course meal to be prepared.

I often have cooked pasta in the fridge and cooked chicken, it really makes putting quick easy meals together WAY quicker if I already have some basics prepared.

If I don’t…. well then this takes a few more minutes but at the most 30 minutes.

This is great game day food!

It’s spicy and crunchy.


Buffalo Chicken Pasta
 
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Ingredients
  • 1 lb cooked pasta
  • 2 cups shredded chicken
  • 1/4 cup Franks Red Hot Sauce
  • 1/2 cup sour cream
  • crumbled blue cheese (garnish)
  • diced celery (garnish)
Instructions
  1. Mix sour cream with hot sauce.
  2. Pour sauce over warm chicken, then toss with pasta.
  3. Add blue cheese and diced celery on top with additional hot sauce.
3.2.1596

Buffalo Chicken Pasta from @createdbydiane www.createdby-diane.com
  • 11

12 Comments Filed Under: Chicken, Pasta, Savory Tagged With: Chicken, dinner, pasta sauce

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Comments

  1. leslie says

    January 30, 2013 at 6:15 am

    A bowl of yumminess! YES INDEED!

    Reply
  2. Katherines Corner says

    January 31, 2013 at 8:27 am

    pure yummy goodness! xo

    Reply
  3. Jeanette says

    February 1, 2013 at 6:14 am

    Oh my, buffalo chicken in pasta form!

    Reply
  4. Kiersten @ Oh My Veggies says

    February 1, 2013 at 6:35 am

    Ooh, this is such a good idea! I might have to figure out a way to make this without chicken. 😀

    Reply
    • Diane says

      February 2, 2013 at 10:42 am

      you could try roasted cauliflower in it instead 🙂

  5. Russell at Chasing Delicious says

    February 4, 2013 at 9:43 am

    Yum and yum! I love this recipe. It sounds fantastic.

    Reply
  6. Diane K. says

    March 26, 2014 at 6:40 pm

    This is a keeper if you like buffalo chicken. According to my son this is a AWESOME buffalo chicken recipe. Very easy to make especially if you have left over chicken. Thanks Diane for sharing this recipe I know I will be making it many more times.

    Reply
  7. Diane King says

    May 18, 2015 at 7:39 am

    This is a WONDERFUL recipe. If there were 10 stars I would have given it a 10. It has only a few ingredients yet it is so flavorful. My son LOOOOVES this recipe he wants me to make it all the time. I have one question about the recipe should it be served hot or cold?

    Reply
    • Diane says

      May 18, 2015 at 6:43 pm

      Happy to hear your son loves it. I do too. I like it both hot and cold 🙂 when I make it I eat it hot, and the next day for lunch I don’t bother heating it and just eat it cold!

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