Buffalo Chicken Pasta
No messy sticky fingers, just a bowl full of yumminess
This has a great go to dish.
I go to it when my kids stand in front of the refrigerator with the doors opened wide and want something to eat, but aren’t looking for an entire 5 course meal to be prepared.
I often have cooked pasta in the fridge and cooked chicken, it really makes putting quick easy meals together WAY quicker if I already have some basics prepared.
If I don’t…. well then this takes a few more minutes but at the most 30 minutes.
This is great game day food!
It’s spicy and crunchy.
Buffalo Chicken Pasta
Ingredients
- 1 lb cooked pasta
- 2 cups shredded chicken
- 1/4 cup Franks Red Hot Sauce
- 1/2 cup sour cream
- crumbled blue cheese (garnish)
- diced celery (garnish)
Instructions
- Mix sour cream with hot sauce.
- Pour sauce over warm chicken, then toss with pasta.
- Add blue cheese and diced celery on top with additional hot sauce.
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leslie says
A bowl of yumminess! YES INDEED!
Katherines Corner says
pure yummy goodness! xo
Jeanette says
Oh my, buffalo chicken in pasta form!
Kiersten @ Oh My Veggies says
Ooh, this is such a good idea! I might have to figure out a way to make this without chicken. 😀
Diane says
you could try roasted cauliflower in it instead 🙂
Russell at Chasing Delicious says
Yum and yum! I love this recipe. It sounds fantastic.
Diane K. says
This is a keeper if you like buffalo chicken. According to my son this is a AWESOME buffalo chicken recipe. Very easy to make especially if you have left over chicken. Thanks Diane for sharing this recipe I know I will be making it many more times.
Diane King says
This is a WONDERFUL recipe. If there were 10 stars I would have given it a 10. It has only a few ingredients yet it is so flavorful. My son LOOOOVES this recipe he wants me to make it all the time. I have one question about the recipe should it be served hot or cold?
Diane says
Happy to hear your son loves it. I do too. I like it both hot and cold 🙂 when I make it I eat it hot, and the next day for lunch I don’t bother heating it and just eat it cold!