Creamy Buffalo Chicken Pasta
A comforting dish that combines tender cooked chicken and perfectly cooked pasta tossed in a creamy, tangy buffalo sauce
Servings: 6 -8 servings
Cost: $12
Ingredients
- 1 lb spiral pasta
- 2 cups cooked chicken
- 1 1/2 cup chicken broth
- 2 teaspoons cornstarch
- 1/2 cup milk or heavy cream
- 3/4 cup buffalo sauce
Instructions
- Cook pasta according to package directions.
- Shred chicken into small pieces.
- Mix chicken broth with cornstarch.
- In a pan heat that mixture, then whisk in milk or heavy cream (I prefer heavy cream) and buffalo sauce.
- Add a little salt and pepper to taste.
- Mix the chicken into the sauce and simmer 2 minutes.
- Add the sauce mixture to the pasta and serve with a drizzle of buffalo sauce.