Sour Cream & Onion Mashed Potatoes

sour cream and onion mashed potatoes @createdbydiane

Ever since I was a kid mashed potatoes have been a favorite of mine.

I loved eating them with dinner, and I especially loved when there were leftovers. I would heat them up and have them for a snack.

My tastes haven’t changed much, a bowl of mashed potatoes for a snack is pretty perfect to me.

I jazzed these up with some sour cream and sautéed onions oh and a bit of garlic too.

The best part is that I can whip a batch of these up so easily in my KitchenAid Mixer. I just love how fast it is and that I don’t have to fiddle with a hand mixer and those short beaters, it seems to take four times as long to whip potatoes with those.

There are so many things I use my KitchenAid Mixer for like making shredded chicken for the week in 22 minutes. I use it to make Italian Buttercream Frosting along with lots of yummy baked goods such as cookies, cakes, and scones.

Well I don’t want you to miss out on all the yumminess.


Want to make Sour Cream & Onion Mashed Potatoes while you wait to find out who WINS?

Sour Cream and Onion Mashed Potatoes @createdbydiane

5.0 from 2 reviews
Sour Cream and Onion Mashed Potatoes & KitchenAid Mixer Giveaway
Recipe type: Side Dish, Potatoes
  • 6 large Idaho Potatoes
  • 1 large chopped white onion
  • 1 tablespoon Gourmet Gardens Garlic
  • 1 cup sour cream
  • 6 tablespoons butter
  • ½ cup milk
  • salt and pepper to taste.
  • diced scallions for garnish
  1. Peel and cut potatoes into 1- 1½ inch pieces.
  2. Boil potatoes until tender.
  3. In small skillet saute onion and garlic.
  4. Drain potatoes when they are cooked.
  5. Add potatoes to KitchenAid Mixer along with sour cream, butter and milk.
  6. Whip on high until potatoes are smooth.
  7. Add salt and pepper to taste and mix in.
  8. Top with additional butter, sour cream and diced scallions before serving.


Sour Cream and Onion Mashed Potatoes

Dice up an onion,

Sour Cream and Onion Mashed Potatoes

saute the onion and garlic,

Sour Cream and Onion Mashed Potatoes

add the potatoes, onions, butter, sour cream and milk to the mixer bowl,

Sour Cream and Onion Mashed Potatoes

turn on the mixer and whip the potatoes until they are smooth.

Sour Cream and Onion Mashed Potatoes

Top these delicious potatoes with some sour cream and scallion and grab a spoon and enjoy!

sour cream and onion mashed potatoes @createdbydiane

All these lovely ladies are participating in this giveaway


The Hopeless Housewife

Miss in the Kitchen

The Girl Who Ate Everything

Very Culinary

Mommy Hates Cooking

Hoosier Homemade

Money Saving Queen

Pocket Change Gourmet

Created By Diane

30A Eats




Related Posts Plugin for WordPress, Blogger...

Subscribe to Created by Diane

Sign up for email updates and don't miss one yummy recipe from Created by Diane!

Don't forget to confirm email sent and enjoy every recipe!


  1. 4


    Mashed potatoes are the best comfort food, aren’t they? Thank you for sharing. These look just perfect. I love the addition of sour cream. I’m all about a little tang. Have a blessed week!

  2. 8

    Barbie says

    These look so yummy! I have added them to my meal plan this week! I am going to substitute the sour cream, cream cheese potatoes (which are absolutely delicious). Can’t wait to try them.

  3. 14

    ashley - baker by nature says

    Diane, these potatoes look amazing! I’m coming over for dinner next time I’m in Cali 😉

  4. 17

    Carolyn says

    Pinned! Only for a kitchenaid…. 😉 I have the 4.5 quart, I want a bigger one so much! :) Now I am off to follow everyone I don’t follow already.

  5. 22

    Jeanette says

    These are Yummy. I love all your recipes u know that already. Made them & LOVED LOVED them

  6. 24


    Hey there! I could have sworn I’ve been to this site before but after reading through some of the post I realized it’s new to me.

    Anyhow, I’m definitely delighted I found it and I’ll be book-marking and checking back frequently!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: