Zucchini Pizza

Zucchini Pizza

zucchini pizza @createdbydiane


It’s Friday, I just love the end of the week and as a kid that meant chances were there was going to be pizza.

Yeah, Fridays are SO great that way.

We don’t always have pizza on Fridays but I really wish we did, don’t you? I never get tired of pizza, the endless possibilities.

Recently I shared Spaghetti and Meatball Pizza don’t miss that one!

Oh and there is lots of others, Green Chile Chicken Pizza, Jalapeño Pizza with Avocado, Buffalo Chicken Pizza, even Dessert Pizza and that link has 4 other pizzas I’ve made for you to see also.

LOTS and LOTS of options.

If  you grow zucchini this is a really quick and easy way to use some zucchini. Oh how I wish I had a garden like when I was young and veggies exploding from it!

So get your dough ready to make some pizza!


pizza with zucchini.jpg

I put the cheese top of the zucchini, so that they would be able to cook without getting too dried out. If they were on top they may have. Yes I think a cheese “blanket” should go on top of everything….just imagine how cozy and comfy things would be. It sure works on hot sandwiches.

Print Recipe
5 from 2 votes

Zucchini Pizza


  • 14 oz pizza dough this is a little smaller than the pizza dough I normally use, so adjust ingredients accordingly if using 16-18 oz dough
  • 2 medium zucchini sliced
  • 10 grape tomatoes quartered
  • 2 scallions sliced
  • 1 cups mozzarella cheese grated
  • 2 teaspoons Weber kick 'n chicken seasoning
  • olive oil
  • corn meal


  • Place cornmeal on pizza pan
  • Stretch dough out on pan, brush with olive oil about a tablespoon.
  • place zucchini slices on pizza in a large and small ring and then place tomatoes and scallions in between them and some in the center.
  • Sprinkle with seasoning and top with cheese.
  • Bake at 450 degrees for 12-15 minutes or until golden.

Zucchini Pizza from @createdbydiane

Hope you have a great weekend!

zucchini pizza @createdbydiane


  1. Wow, this looks absolutely amazing. I’ve never tried zucchini on my pizza before. I need to try this. We eat pizza 2 or 3 times a week. It’s crazy but we just love it and enjoy finding new ways to cook it up.

  2. We were having pizza night once a week for awhile, but it’s been weeks since I’ve had any now. This looks amazing – love all the veggies!

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