I don’t recall the first time I had buffalo wings, but I do remember always liking them.
I just love the spicy, tangy sauce.
Since I love pizza so much, it sure seemed like a perfect pairing.
These individual pizzas are great for game day, or any day really!
We liked these so much I was quickly making another batch and popping it in the oven so we could enjoy more.
These all started with the a Pillsbury Artisan Pizza Crust that I rolled out and cut into squares with a pizza cutter.
Pre-bake the crust before adding the topping so the crust is crispy.
- 1 package Pillsbury Artisan Pizza Dough
- 1 cup cooked, shredded chicken
- ¼ cup sour cream
- 2-3 tablespoons Franks Hot Sauce
- ¾ cup shredded mozzarella cheese
- ¼ cup crumbled blue cheese
- 1 stalk celery chopped
- Preheat oven to 400 degrees.
- Roll out pizza dough onto a parchment lined baking sheet
- Roll out dough and cut into 6 squares.
- Bake Dough for 5-7 minutes or until golden and slightly firm.
- spread mozzarella cheese over pizza.
- mix sour cream and hot sauce with chicken then place on pizza.
- Add some blue cheese to each pizza.
- Bake for 5-7 more minutes until cheese is melted and chicken is hot.
- Remove from oven and top with celery and serve.
General Mills invited bloggers to create so new recipes for Pillsbury Artisan Pizza Crust All opinions are my own, those are priceless.
You can adjust how spicy you like these by adding more sour cream or more hot sauce mixed with the chicken.
Topping it with diced celery is nice too.
Dorothy @ Crazy for Crust says
I love this recipe! And they are so pretty!
Carolyn says
These are adorable! Perfect for kids.
shelly (cookies and cups) says
I love buffalo anything and pizza is the perfect vehicle to get that in my mouth!!
Brian @ A Thought For Food says
Looks delicious!
Kiersten @ Oh My Veggies says
I’m going to have to look for that crust the next time I go shopping!
Katrina @ In Katrina's Kitchen says
I love this new dough!
Jeanette says
My kids love buffalo chicken so they’d love this on a pizza – thanks!
Jessica@AKitchenAddiction says
Love buffalo chicken pizza. . .going to have to try this dough!
Kailene says
I just made a variation on this using what I had on hand:
Flat-out brand flatbread
1 cup shredded chicken
1/4 cup plain Greek yogurt
3 Tbsp Franks redhot sauce
Shredded pepper jack cheese
Mix chicken with yogurt and hot sauce
Spread desired cheese on the flatbread and top with chicken mixture
Bake at 400 for 7-8 minutes
So good and actually pretty low cal – minus the cheese – mine was the pepper jack w/Philly cream cheese added – yum but HIGH calorie – that’s all I had in the fridge! Lol
Thanks for the inspiration!!!
Shaina says
Perfect football food!