Don’t you just love the smell of fresh baked muffins?
They are perfect for breakfast or dessert.
I LOVE fresh cherries adding them into a delicious muffin is just ONE of my favorite ways to enjoy them.
I’ve made many cherries recipes…
take a look at my Cherry Lime Curd, Cherry Syrup, Cherry Italian Cream Soda, Cherry Margaritas and Cherry Scones.
I add a bit of turbinado sugar to the tops of the muffins before baking, I love a little crunch on top of muffins.
Fresh baked muffins are great to bring to new neighbors, a delicious thank you, or to bring to someone on the weekend to enjoy with a cup of coffee. They are great to serve at brunch too.
Really there is no wrong time for muffins!
Don’t wait to grab a bag of cherries and get baking!
- 2 cups flour
- 1/2 cup granulated sugar
- 2 tablespoons brown sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 6 tablespoons butter, melted
- 1 tablespoon oil
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 2 cups fresh cherries (pitted and cut in half)
- 2 tablespoons turbinado sugar for top of muffins
- Place flour, granulated sugar, brown sugar, baking powder, and salt in a large bowl and whisk these items together really well so they are completely combined.
- Mix in egg, milk, butter, oil, and vanilla.
- Stir in cherries.
- Place 3 tablespoons of batter into a muffin pan lined with paper liners.
- Top the batter in each cup with some turbinado sugar.
- Bake at 425 for 25 minutes.
Dea Hanggini says
looks so mini and tasty!
gmail sign up says
• Beautiful!! Look simple but still amazing! Thank you so much for sharing this article.
This cake is too delicious. Thank you!
Cherries are my favorite, I can’t wait to make these cherry muffins
I Just love fresh cherries and this look like a real winner of a recipe can’t wait to try it.
Jean Ball says
What kind of cherries do you use? Bing cherries from the grocery store, Montmorency cherries from Door County,
The “bing” type of cherries from the grocery store.