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Coconut Oatmeal Cookies

March 10, 2017

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Oatmeal cookies, coconut cookies… love them both. Combine them together, and SHAZAM, we’ve got something oh-so-delicious!

I’ve always been a fan of oatmeal,

both for breakfast and in baked goods

 A bowl of oatmeal in the morning is hearty, comforting, filling… substantial.

Oatmeal imparts a distinct, desirable flavor and texture to every recipe, and oatmeal cookies are one of my favorites… and I know I’m not the only one.

They certainly have a long-standing tradition for being popular worldwide since oatmeal first showed up in cookie form in Scotland in the late 1800s. They knew a good thing when they tried it.

Oatmeal cookies are so popular that April 30th is National Oatmeal Cookie Day!

Oh, and I adore coconut confections, too… pies, cakes, cookies, I love them all.

Try my Apple Cinnamon Oatmeal Smoothie, or my Banana Maple Oatmeal Cookies or my Oatmeal Cupcakes with Cinnamon Sugar Frosting.

So what is it about this combination of hearty oats and tropical coconut that is beyond tasty?

And check out these Coconut Lime Scones, Luau Ice Cream or Pink Coconut Cake.

I guess it’s sort of like other great pairings such as bread and cheese; wine and chocolate; Fred and Ginger. Oops, I digress. You get the picture.

This recipe is super easy and quick to make, too, because there’s no refrigeration time, no rolling and cutting out.

Mix and bake, easy-peasy.

These cookies don’t fall flat, either, having a nice domed appearance.

Mmmm, and these cookies have just the right “chew” – not too chewy, not too crisp… just right!

So when you’re craving cookie goodness, without any fuss – and want it fast and easy – give these oatmeal coconut cookies a try.

You’ll be so HAPPY you did!

Print
Coconut Oatmeal Cookies
Serves: 24 large cookies
 
Ingredients
  • ½ cup butter
  • ¾ cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • ½ teaspoon coconut extract
  • 1½ cups flour
  • 1 teaspoon baking powder
  • 2½ cups old-fashioned oats
  • 1 cup coconut
  • 4 oz dark chocolate
  • 1 teaspoon coconut oil
Instructions
  1. In large mixer bowl cream butter and sugar together.
  2. Add in eggs and coconut extract and mix well.
  3. Add in flour, baking powder and oats along with coconut and blend on medium until all combined.
  4. Use a 3 tablespoon scoop for large cookies this will make 24 cookies.
  5. You can place additional coconut on top of the cookie dough that will get toasty (about ¼ cup additional coconut)
  6. Bake onto parchment lined baking sheets at 350 degrees for 8-10 minutes.
  7. Once cookies are baked and cooled.
  8. Melt chocolate with coconut oil in the microwave for 30-second intervals until completely melted.
  9. Dip the bottom of the cookies into chocolate and place them back on one parchment lined baking sheet and place in the fridge for a few minutes for the chocolate to set.
3.5.3226

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17 Comments Filed Under: chocolate, Cookies, Sweet Tagged With: chocolate, coconut, Cookies, oatmeal

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Comments

  1. Mary Frances says

    March 10, 2017 at 8:24 pm

    Oh my, these do sound wonderful cannot beat Oatmeal and Coconut together <3 <3 <3

    Reply
  2. dianaboluk says

    March 11, 2017 at 7:04 am

    How beautifully presented … I love this oatmeal cookies !!
    I love oatmeal recipes and Diane it’s my favorite. Thanks for sharing with us 🙂
    Regards, – Jenny

    Reply
  3. Baihaqi says

    March 20, 2017 at 9:35 pm

    Yummy .. i love this cookies .. thaks for sharing with us !

    Reply
  4. heather (delicious not gorgeous) says

    March 21, 2017 at 12:51 pm

    i like oatmeal, but i like baked goods with oats in them even better (: coconut and oats especially sound good together, since they both have that toasty nutty thing going on.

    Reply
  5. survival games says

    July 13, 2017 at 12:01 am

    yum It would be amazing to taste. I like your recipe! I will try this recipe soon Thanks for sharing

    Reply
  6. wingsio says

    October 16, 2017 at 1:26 am

    Oh, great, your article gives me useful information and a fresh perspective on the subject.

    Reply
  7. minion rush says

    July 12, 2018 at 1:56 am

    This is awesome. I love that it looks so nice but is utilitarian also. Wish we had space for it. It would solve all my clutter issues by the me.

    Reply
  8. Shelly says

    August 29, 2018 at 11:46 pm

    wow, the cake looks delicious and very attractive, thank you for sharing

    Reply
  9. shrishti kakkar says

    January 15, 2019 at 8:43 pm

    WOw, great article I love the way you express your views.

    Reply
  10. Priya Shrama says

    January 23, 2019 at 2:10 am

    I found this one pretty fascinating and it should go into my collection. Very good work! I am Impressed. We appreciate that please keep going to write more content.

    Reply
  11. Rituparna Das says

    February 23, 2019 at 2:18 am

    Such a pretty delicious item, you are submit here which are make me crazy to know more about it… kindly make a video for more helpful for visitors.. thanks

    Reply
  12. Kanak Shah says

    March 12, 2019 at 4:04 am

    Look so yummy dish. Thanks for sharing us a valuable information.

    Reply
  13. geometry dash says

    June 12, 2019 at 9:21 pm

    This cake is quite appealing, but can I replace chocolate with anything to help fat?

    Reply
  14. Madammaya says

    August 10, 2019 at 3:17 am

    I like this article, and hope to read more such articles.

    Reply
  15. Free Classifieds Site says

    August 10, 2019 at 3:17 am

    I think this is a very helpful article, all the readers must read the articles to all readers.

    Reply
  16. sonali says

    September 19, 2019 at 3:21 am

    I love to read this article. Thanks for sharing awesome post with us.

    Reply
  17. Dristi Sen says

    November 25, 2019 at 3:12 am

    I like the way you share very good blog post.

    Reply

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